Marino fois (11 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Neuware - Most corporate training is forgotten within a week. The problem is not the content. It is the sequence. Before a person can genuinely learn anything, they must first encounter the gap between what they know and what the situation requires. That encounter - felt, not described - is the condition that makes learning possible. It is the step that conventional training consistently skips. This book calls it the Initial Confrontation. It is the first of five stages in a learning sequence developed and refined over more than a century by the World Scout Organization - and applied by the author across four decades and five industries in the professional workplace. The Five-Stage Field Method: - Initial Confrontation: reality reveals the gap- Intensive Learning: genuine readiness absorbs content- Practice: real work, real feedback, real consequences- Evaluation: diagnosis, not judgment>Beyond Coaching is not about hiring a coach or designing a training program. It is about what happens between a leader and the people in their charge - in the daily work, in real situations, with real consequences. The book also presents The Field Plan - a five-stage planning and execution framework that applies the same structural logic to any organized activity: a project, a business launch, a seasonal cycle, a Scout camp, a surgical procedure. Evaluate. Plan. Deploy. Execute. Evaluate again. Together, the Field Method and the Field Plan provide a structural answer to one of the most persistent problems in organizational life: the Peter Principle - and why people consistently rise to their level of incompetence when the development cycle is not restarted at each new level of responsibility. The cases in this book are real: a running boy with a motorcycle who became a professional driver trusted to escort a shareholder's family across two continents. Two cousins with no experience who assembled 22 computers in a week. A ISO certification renewal that succeeded because the team genuinely learned - not because they prepared for the audit. The method is the same in all of them. It is the method this book teaches. …

Taschenbuch. Zustand: Neu. Neuware - Tres cocinas, tres países, una sola mesa.Este no es solo un recetario. Es la historia de una familia contada a través de lo que se cocinó en su casa durante más de medio siglo - desde la Toscana hasta los llanos venezolanos, con una escala inesperada en el Levante.Marino y Yamilet reúnen aquí 89 recetas que atraviesan tres tradiciones: la cocina italiana de las abuelas Raimonda y Rina, la cocina criolla venezolana de Rosa, y los platos levantinos aprendidos de los vecinos sirios y jordanos que fueron parte de la familia sin serlo por sangre. Lo que encontrarás dentro: - Los fundamentos: masas, salsas madre, el ragú, la bechamel en sus dos versiones de la casa- Arepas, empanadas, cachapas y hallacas explicadas paso a paso, con las cantidades reales de una familia- El pernil de Rosa, el sancocho, el pabellón, la bandeja - la mesa criolla de diciembre- Los asados, el horno y la brasa aprendidos en veintiséis años de restaurante- Los dulces de casa: el quesillo, el ciambellone de Nena, el maamoul, las tres lechesCada receta viene acompañada de la nota de quien la cocinaba, el error que se cometía siempre, y el gesto que la salvaba. Porque una receta sin la persona que la hacía es solo una lista de ingredientes.Un libro para cocinar de verdad - y para leer una tarde entera sin encender el fuego.…

Taschenbuch. Zustand: Neu. Neuware - Tre cucine, una sola tavola.In un solo pranzo, a casa nostra, può capitare di trovare un piatto di tagliatelle al ragù, una ciotola di hummus e la guasacaca di avocado che accompagna la carne alla brace. Non è eclettismo: è la storia di una famiglia.Pentola, Forno e Brace raccoglie 87 ricette e i ricordi che le tengono insieme. Nasce dall'incontro fra un italiano emigrato in Venezuela e una venezuelana che ha cucinato per ventisei anni in un ristorante di Caracas - e passa per la Toscana di Raimonda e Rina, per la cucina criolla di Rosa, e per il Levante incontrato per strada, nelle case libanesi e siriane del Venezuela.Non è un ricettario da pasticceria né un libro di chef. È un libro di casa: piatti fatti come si deve, con il tempo come ingrediente, spiegati passo per passo e accompagnati dalla storia di chi li ha insegnati.- Antipasti, primi e zuppe delle tre tradizioni- Forno e brace: arrosti, pernil, pesce al cartoccio- Salse madri, sughi, contorni e dolci di casa- Doppio indice: alfabetico e per tradizione Un libro da tenere in cucina, non sullo scaffale. …