Mandal prabhat kumar (33 Ergebnisse)
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Poultry and fish production is poised to take quantum leap in view of projected large increase in the demand for animal protein throughout the world. As the growth of agriculture approaching a plateau, farmers are slowly diverting on poultry and fish product…ion for their sustenance. Thus, poultry and fish are important subsectors of agriculture globally. As per capita income growth is around 6% and requirements of animal proteins are increasing, a reliable and consistent access to safe, fresh, natural, nutritious and flavourful meat and egg supply needs to be explored as an urgent priority. The book entitled "Poultry, Egg and Fish Processing Technology" will be an important resource providing wealth of information in production, processing, marketing and quality control of poultry and fish products. The book is divided into three different units containing 25 Chapters with large numbers of tables and figures and 24 Appendices. The UNIT I: Poultry Processing Technology briefed about current status of Indian poultry industry, anti-nutritive factors in poultry feed, layout and design of poultry dressing plant, grades of poultry, processing and further processing, value addition, nutritive value, preservation, spoilage, packaging, quality control and marketing of poultry meat, poultry by-products utilization, cleaning and sanitation of poultry processing equipments and premises. UNIT II: Egg Processing Technology deals with structure, chemical composition and nutritive value of eggs, preservation and spoilage of eggs, factors influencing the egg quality, different egg proteins and their functional properties, quality assurance and marketing. UNIT III: Fish Processing Technology focused on fishery resources of India, unit processing of fish, value added fish products, preservation, spoilage, quality control and marketing of fish and fish by-products utilization. Appendices in the book provided with different national and international standard of food additives, chemical and microbial contaminants in poultry, egg and fish products which are valuable information to the readers. It is hoped that the book will be of immense value to the U.G./P.G. Students of Livestock Products Technology/Animal Products Technology/Post-Harvest Technology for the courses related to poultry, egg and fish processing and persons engaged in different poultry and fish processing lines. (jacket).
Murukku (Indian Snack) With Chicken Skin
Mandal, Prabhat Kumar; Cyty Arasan, S.; Pal, Uttam Kumar; Mandal, Prabhat Kumar; Cyty Arasan, S.; Pal, Uttam Kumar
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Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Prospect of meat industry in India. 2. Structure and organization of muscle. 3. Composition and nutritive value of meat. 4. Conversion of muscle to meat and ageing. 5. Meat quality and spoilage. 6. Meat preservation by chilling and freezing. 7. Meat preservation by cann…ing, drying and irradiation. 8. Meat preservation by curing, smoking and chemicals. 9. Processing comminuted meat products. 10. Processing non-comminuted meat products. 11. Packaging of meat and meat products. 12. Eating quality and sensory evaluation. 13. Meat species identification. 14. Organic and genetically modified meat. 15. National and international laws for meat trade. 16. Composition, quality and packaging of egg. 17. Preservation and processing of egg. Foods of animal origin with high biological value are very important source of animal proteins and other important nutrients for human being. There is heavy demand for the muscle foods and the consumers are very much aware about their health benefits. Accordingly lots of research and developments are going on in this area to provide quality meat and meat products. Recently the veterinary Council of Indian has revised the curriculum for undergraduate study (BVS & AH) and the course contents are thoroughly revised (MSVE, 2016). Under the department of livestock products technology one of the important portions in the syllabus is "Meat Science (Unit-4). This book is designed as a "Handbook" as an easy digest of the subject with precise points, charts, tables, figures especially for the average students. The syllabus on meat science is covered under 17 topics including two topics on eggs as per the syllabus. Each topic/chapter is designed in such a way that it can be covered in one lecture and thus the whole syllabus can be covered in 17 lectures which is justifiable.
Indigenous Meat Products of India
Prabhat Kumar Mandal, Ashim Kumar Biswas, Uttam Kumar Pal, S. Kasthuri
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Hardcover. Zustand: New. India can boast of as one of the target repository of traditional meat products in the world due to its varied culture , language , ethnicity. It is also due to the availability of variety of locally grown raw materials (animals , spices, herbs etc ) , climate and geographical differences among the diffe…rent regions / states of the country. It is not possible to include all such products / preparations is one title but about 60 popular products from different regions of the country are presented with their details. This title is unique since it contain a large variety of popular indigenous meat products of India with their recipe , processing / preparation methodology, approximate composition , shelf life and sensory quality. Common cook books which are mainly written by the renown chefs and passionate cooks . However , This title is completely different because of differences in approaches in presenting the materials . It is an amalgamation of scientific writing and cook book writing . It will be useful for people working in the food service industries , food science and technology labs, food processing industry and for people interested in cooking Indian Specialty products / preparations . People engaged in food products developments for marketing will also find this title a useful reference . Therefore , it is expected to be used by people of Indian subcontinent as well as in other parts of the world.
Indigenous Meat Products of India
Prabhat Kumar Mandal, Ashim Kumar Biswas, Uttam Kumar Pal, S. Kasthuri
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Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. General instructions. 2. Analysis of chemical composition of muscle foods. 3. Evaluation of functional quality of meat. 4. Assessment of keeping quality of meat. 5. Methods for exploration of meat colour. 6. Methods for determination of functional compounds in meat prod…ucts. 7. Techniques for detection of tenderizing enzymes in meat. 8. Methods for monitoring of food additives and chemical residues. 9. Rapid test for identification of meat quality. 10. Methods for species differentiation of meat. References. Foods of animal origin with high biological value are very important source of animal proteins and other most important nutrients for life sustenance of human being. Accordingly lots of research is going on in this area to provide healthful, quality meat and meat products. There is urgent need for stringer quality control of such foods especially with the implementation of food safety and standard act, 2006. Large number of scientific work force are required and in the process of recruitment by the food safety and standard authority for this purpose. This book is prepared to fulfil the need for a practical hand book for ready reference to conduct proper inspection and quality analysis of muscle foods and for teaching and research.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. I. Abattoir practices: 1. Design, operation and management of abattoirs. 2. Transportation and welfare of food animals and poultry. 3. Ante-mortem and post mortem examination of food animals and poultry. 4. Slaughter and dressing of food a…nimals and poultry. 5. Grading and fabrication of carcasses. 6. Cleaning and sanitation of abattoir. 7. HACCP concepts in abattoir management. 8. Management of solid wastes and effluent. II. Byproducts utilization: 9. Introduction to animal by products utilization. 10. Rendering of condemned carcasses. 11. Pharmaceutical use of byproducts. 12. Utilization of intestine for casing. 13. Utilization of hides and skins. 14. Utilization of poultry byproducts. III. Wool and fibre utilization: 15. Introduction to wool and animal fibres. 16. Development structure and composition of wool. 17. Grading and testing of wool. 18. Properties of wool and animal fibres. 19. Outlines of wool processing. Recently, the Veterinary Council of Indian has revised the curriculum for undergraduate (B.V.Sc & A.H) study and the course contents are thoroughly revised. Under the department of Livestock Products Technology the earlier course on "Abattoir Practices and Animal Byproducts Technology" is now renamed as " Abattoir Practices and Animal Products Technology" by revising the course contents especially with the addition of a huge portion on wool quality and processing. However, at present no proper text book is available covering this course for the ready reference of the students. This book is divided in to three parts namely Part-I: Abattoir practices with eight chapters; Part-II: By products utilization with six chapters and Part-III: Wool and fibre utilization with five chapters. The book is prepared as per the new VCI syllabus explaining every chapters in a very easy to understand language with figures, tables, charts and precise points wherever possible.
Verlag: Satish Serial Publishing House, 2022
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Taschenbuch. Zustand: Neu. Murukku (Indian Snack) with Chicken Skin | Prabhat Kumar Mandal (u. a.) | Taschenbuch | 84 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659301544 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: pr…eigu.
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Taschenbuch. Zustand: Neu. Neuware -This book is prepared based on a reasearch work to find the economic utilization and disposal of chicken skin normally not prefered by consumers. Skin makes about 10-14% of dressed weight of birds containing about 13% protein. Without its proper use its an economic loss and causing pollution t…o the environment. This books enatils the use of chicken skin in an Indian oil fried snack called murukku. The use of skin was tried either as raw minced or as cooked & powdered in the standard recipe of the product. The products found to be well acceptable and stable at room temperature upto Based on the findings of the study it was concluded that: 1. The recipe and procedure for preparing murukku was standardized for incorporation of chicken skin. 2. The raw and powdered chicken skin were found to be equally suitable for incorporation in murukku. However, powder is more suitable for much higher level of incorporation. 3. Among the levels studied, 10% raw chicken skin was found to be optimum in terms of physicochemical and sensory quality. 4. In case of skin powder, up to 7.5% level could be incorporated without affecting quality with higher protein content. 5. Two products selected f 84 pp. Englisch.
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Innovations in Agriculture: For a Self-Reliant India (2 Vols-Set)
edited by P.K. Ghosh, Prabhat Kumar, Debashis Chakraborty, Debashis Mandal and P.N. Sivalingam
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Hardcover. Zustand: New. Contents: Theme 1: Agriculture Sector in India: Challenges Now and in Future. 1. Indian Agriculture: Issues, Challenges and Priorities/P.K. Ghosh, P.N. Sivalingam, Debashis Chakraborty, Debashis Mandal and Prabhat Kumar. 2. Innovations in Agriculture: An Overview/Jagdish Kumar, P.N. Sivalingam, Mallikarj…una, J, S.K. Jain Sridhar, J, K. Kiran Kumar, Sujay Anand and P.K. Ghosh. Theme 2: New Trends and Future Research and Development in Crop Improvement. 3. New Plant Breeding Techniques and Current Trends in Plant Breeding Research/Kumar Durgesh, Gyan P. Mishra, Rekha Joshi and S.M.S. Tomar. 4. Innovations in Seed Sector and Its Regulations for Atmanirbhar Bharat/D. Vijay. 5. Innovations on Agrobiodiversity for Sustainable Agriculture in India/K.K. Gangopadhyay, Anuradha Agrawal and Gowthami R. 6. Innovations to Make India Self-Reliant in Edible Oil Production: The Story of Oil Palm/R.K. Mathur, K. Manorama, B. Kalyanababu, G. Ravichandran K. Ramachandrudu and M.V. Prasad. Theme 3: Innovations and Strategies for Abiotic Stress Management. 7. Natural Resource Management for Building a Self-Reliant India/Debashis Mandal, Nishita Giri, Gopal Kumar and Raman Jeet Singh. 8. Innovations in Water Management in Agriculture/K.G. Mandal, Dibakar Ghosh, Amod K. Thakur and R.K. Mohanty. 9. Innovations of Controlling Desertification and in Renewable Energy/Priyabrata Santra, Mahesh Kumar, N.R. Panwar, R.K. Goyal, H.M. Meena R.N. Kumawat, Akath Singh and B.L. Manjunatha. 10. Innovations on Climate Smart Agriculture and Structural Reforms for Self-Reliant India/Gouranga Kar and Ritesh Saha. 11. Carbon Neutral Roadmap for Green India/Shrikant Badole, Dibakar Roy, Love Kumar Singh, Ashim Datta. 12. Innovative Solutions to Reduce Greenhouse Gas Emissions/P. Bhattacharyya, S. Neogi, S.R. Padhy and P.K. Dash. 13. Disaster Management: New Strategies/Joydeep Mukherjee and K.K. Bandyopadhyay. Theme 4: Innovations and Strategies for Biotic Stress Management. 14. New Innovations and Approaches for Biotic Stress Management of Crops/Kiran Kumar, J. Sridhar, V.K. Choudhary, H.K. Singh, B. Parameshwari, K. M. Senthil Kumar, Bhimeshwari Sahu, Narasimham Dokka and P.N. Sivalingam. 15. Pest and Disease Monitoring and Surveillance for Ensuring Food Security/S.N. Mandal and Parimal Sinha. 16. Novel Approaches for Biotic Stress Management in the Emerging Production System/Jeer M, Sahu, M.P. and Choudhary, V.K. Theme 5: Innovative Technologies for Agroecosystem Development. 17. Innovations on Farming System Models/U. K. Behera. 18. Innovative Farming Systems for Self-Reliance of Farmers in Eastern India/M.S. Malik, P.K. Ghosh, Pinaky Rai, Nikita Kumari and Christina Minz. 19. Agroforestry for Sustainable Intensification in Agriculture: Necessary Structural Reforms for Self Reliancy/R. Kaushal, S.B. Chavan, A.K. Handa, R. Dhiman, D. Mandal Chhavi Sirohi and O.P. Chaturvedi. 20. Innovations on Hill Agriculture: Research and Development/Anup Das, Lopa Mudra Sahoo, Subhra Saikat Roy, Jayanta Layek Raghavendra Singh, G.S. Yadav, Saurav Saha, M.A. Ansari Vinay Singh, Subhash Babu, K.P. Mohapatra and B.K. Kandpal. 21. Innovative Approaches for Agriculture in Coastal Fragile Ecosystem in India/Uttam Kumar Mandal, Subhasis Mandal, Tashi Dorjee Lama and Dhiman Burman. 22. Structural Reforms for Inclusive Agricultural Growth and Self-Reliance of Bundelkhand Region/Sunil Kumar, Gaurendra Gupta, A.K. Handa and P.K. Ghosh. Theme 6: New Science and Speciality Agriculture. 23. New Vistas in Secondary Agriculture/Krishnasree, V., Sujatha R., Seema, B.R. and Archana, P. 24. Trends in Hi-Tech Agriculture Sector/Prabhat Kumar, S. Gorantiwar, S.M. More, Awani Kumar Singh and Pinaki Roy. 25. Use of Space Technology in Agriculture: Innovations for a Change of Paradigm/Debashis Chakraborty, Sunayan Saha and Saurav Saha. 26. Role of Digital Solutions in Agricultural Sector/Gopal, U. Shinde, Prabhat Kumar and P.K. Ghosh. 27. Waste to Wealth: Innovative Ideas and Technological Initiatives.
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Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 508 | Sprache: Englisch | Produktart: Bücher | Rising concern about climate change and strong societal expectations with increasing complexities of mineral deposits being mined, call for more innovative exploration and exploitation technologies with higher productivity and r…ecovery including eco-friendly strategies and policies in place for long term sustainability of the mineral Industry. It is now ardently necessary to identify and define the best mining practices addressing societal needs. In view of these, The Mining, Geological and Metallurgical Institute of India (MGMI), established way back on 16th January 1906, and one of the oldest institutions of this kind in the world, is organizing the 10th Asian Mining Congress (AMC) during November 06-09, 2023 in Kolkata, India with the Theme, ¿Roadmap for Best Mining Practices vis-à-vis Global Transformation¿. The AMC and International Mining Exhibition (IME), held concurrently, are flagship international events organized by MGMI biennially since its centenary year. This series have provided ample opportunities to all stakeholders including practicing engineers, machinery manufacturers, planners, regulators, academicians, scientists and policy makers, for sharing their knowledge, experience and expertise and exhibit their products that can benefit the mining and mineral industries not only in the Asian region but also globally. This proceeding of 10th AMC contains the articles written by eminent persons and stalwarts in their respective domains. It is a collection of contemporary articles narrating recent advancements in mining sector.
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Zustand: New. Presents focused detection techniques for reducing or eliminating foodborne pathogens from meat Includes strategies and methods on how to better understand meat authenticity and traceability, including meat speciation Provides tab.
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Taschenbuch. Zustand: Neu. Proceedings of the 10th Asian Mining Congress 2023 | Roadmap for Best Mining Practices vis-à-vis Global Transformation | Amalendu Sinha (u. a.) | Taschenbuch | Springer Proceedings in Earth and Environmental Sciences | xvii | Englisch | 2024 | Springer | EAN 9783031469688 | Verantwortliche Person für d…ie EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Innovative & Responsible Mining for Inclusive Growth: Proceedings, 11th Asian Mining Congress, Kolkata, West Bengal, India, October 30-31, 2025
Sinha, Amalendu (Edited by)/ Sarkar, Bhabesh Chandra (Edited by)/ Mandal, Prabhat Kumar (Edited by)
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Sprache: Englisch
Verlag: Springer Nature Switzerland, Springer Nature Switzerland, 2024
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Rising concern about climate change and strong societal expectations with increasing complexities of mineral deposits being mined, call for more innovative exploration and exploitation technologies with higher productivity and recovery including eco-…friendly strategies and policies in place for long term sustainability of the mineral Industry. It is now ardently necessary to identify and define the best mining practices addressing societal needs.In view of these, The Mining, Geological and Metallurgical Institute of India (MGMI), established way back on 16th January 1906, and one of the oldest institutions of this kind in the world, is organizing the 10th Asian Mining Congress (AMC) during November 06-09, 2023 in Kolkata, India with the Theme, 'Roadmap for Best Mining Practices vis-à-vis Global Transformation'. The AMC and International Mining Exhibition (IME), held concurrently, are flagship international events organized by MGMI biennially since its centenary year. This series have provided ample opportunities to all stakeholders including practicing engineers, machinery manufacturers, planners, regulators, academicians, scientists and policy makers, for sharing their knowledge, experience and expertise and exhibit their products that can benefit the mining and mineral industries not only in the Asian region but also globally.This proceeding of 10th AMC contains the articles written by eminent persons and stalwarts in their respective domains. It is a collection of contemporary articles narrating recent advancements in mining sector.
Sprache: Englisch
Verlag: Springer Nature Switzerland, Springer Nature Switzerland, 2023
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Rising concern about climate change and strong societal expectations with increasing complexities of mineral deposits being mined, call for more innovative exploration and exploitation technologies with higher productivity and recovery including eco-friendl…y strategies and policies in place for long term sustainability of the mineral Industry. It is now ardently necessary to identify and define the best mining practices addressing societal needs.In view of these, The Mining, Geological and Metallurgical Institute of India (MGMI), established way back on 16th January 1906, and one of the oldest institutions of this kind in the world, is organizing the 10th Asian Mining Congress (AMC) during November 06-09, 2023 in Kolkata, India with the Theme, 'Roadmap for Best Mining Practices vis-à-vis Global Transformation'. The AMC and International Mining Exhibition (IME), held concurrently, are flagship international events organized by MGMI biennially since its centenary year. This series have provided ample opportunities to all stakeholders including practicing engineers, machinery manufacturers, planners, regulators, academicians, scientists and policy makers, for sharing their knowledge, experience and expertise and exhibit their products that can benefit the mining and mineral industries not only in the Asian region but also globally.This proceeding of 10th AMC contains the articles written by eminent persons and stalwarts in their respective domains. It is a collection of contemporary articles narrating recent advancements in mining sector.
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Proceedings of the 10th Asian Mining Congress 2023: Roadmap for Best Mining Practices Vis-à-vis Global Transformation
Sinha, Amalendu (Editor)/ Sarkar, Bhabesh Chandra (Editor)/ Mandal, Prabhat Kumar (Editor)
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Innovations in Agriculture for A Self-Reliant India (Completes in Two Parts) (Co-Published With CRC Press, UK)
Sivalingam, P.K. Ghosh Prabhat Kumar Debashis Chakraborty Debashis Mandal & P.N.
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EUR 69,64 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Combating the menace of climate change, implementing energy transition and living up to strong societal expectations are serious global concerns. Strangely, the mining activities remain enigmatic to society, though mining footprints are omnipresent in most…of our household items as well as in many technological breakthroughs. Thus, the Mining Sector in particular and the Mineral Sector at large have to be more responsible and responsive to make their contribution to nation-building more visible. The stakeholders need to brainstorm to work out the best practices that would recognise them as responsible entrepreneurs.In view of these, The Mining, Geological and Metallurgical Institute of India (MGMI), established way back on 16th January 1906, and one of the oldest institutions of this kind in the world, is organizing the 11th Asian Mining Congress (AMC) during October 30-31, 2025 in Kolkata, India with the Theme, Innovative & Responsible Mining for Inclusive Growth . The AMC and International Mining Exhibition (IME), held concurrently, are flagship international events organized by MGMI biennially since its centenary year. This series have provided ample opportunities to all stakeholders, including practising engineers, machinery manufacturers, planners, regulators, academicians, scientists and policy makers, for sharing their knowledge, experience and expertise and exhibit their products that can benefit the mining and mineral industries not only in the Asian region but also globally.The proceedings of the 11th AMC comprise insightful articles authored by renowned experts and thought leaders from various disciplines. These contributions highlight recent developments and innovations in the mining sector, aimed at promoting sustainable practices, enhancing technological cooperation, and fostering inclusive growth. This compilation serves as a valuable resource for driving progress in mineral production while exploring new avenues for responsible and sustainable business practices, benefitting both the Asian and global mining communities.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 316,76
EUR 64,71 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware.
