Magda joicey (15 Ergebnisse)

Paperback. Zustand: Fine. Bawden, Edward (illustrator).

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: N/A. 64pp. Maroon cloth-covered boards; white design on front, white titles on front and spine; illustrated endpapers. 8vo. Very lightly rubbed bottom corners and spine ends. Top text block edge dusty, remaining edges starting to tan and fox. Endpapers starting to fox and tan; affecting page margins. Internally neat, clean, bright and tight. A selection of lunch and dinner party menus and recipes for the 1940's housewife who "like uncommon food and have to cook it themselves".…

Zustand: Good. 1947. Reprinted. 160 pages. Illustrated dust jacket over tan cloth covered boards. Drawings by Edward Bawden. Pages remain clear with minimal marking. End-papers are more notably foxed. Text block edge is moderately foxed. Previous owner's inscription to front free end-paper. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces. Mild crushing to spine ends. Book has a slight forward lean. Mild crushing to spine ends. Unclipped jacket has moderate edge wear with chips, tears and creasing. Moderate tanning to spine.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fair. 1st Edition. The jacket is a bit torn and marked.Pencil inscriptions.Well bound.[R.K]. Our orders are shipped using tracked courier delivery services.

Zustand: Good. Good condition. Good dust jacket. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardback. Zustand: Very Good-. No Dust Jacket. No dust jacket; boards are a little dirty, with stains and bumped corners; spine is sunned and edgeworn with slight tear at crown; binding is tight; pages are age-toned, preliminaries foxed, crisp and unmarked. This is a slightly aged copy with illustrations from Edward Bawden. ; 5.6 x 0.75 x 8.9 inches; 159 pages.…

hardback. Zustand: Good. Zustand des Schutzumschlags: Fair. hardback, second printing, octavo, paper age-toned toward edges else a tightly bound copy in a heavily browned pictorial dust wrapper that has a lingering smell of smoke, the text is free of marking, inscriptions etc, b&w illustrations by Edward Bawden, 160pp. Uncommon.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: N/A. 190pp. Beige cloth-covered boards; red design on front, red titles on spine. 8vo. Lightly rubbed spine ends. Top text block edge dusty, remaining edges tanning. Endpapers foxing and tanning. Internally neat, clean, bright and tight. Notes by Angela Carter. Bawden, Edward (illustrator). …

Hardback. Zustand: Very Good. No Dust Jacket. No dust jacket; boards are marked from shelving on front and rear with bumped corners; binding is tight; pages are slightly age-toned but crisp and unmarked. Overall, this is a good copy with clear illustrations from Edward Bawden. ; 5.6 x 0.6 x 8.75 inches; 160 pages. Illustrated by Edward Bawden (illustrator).…

Cloth. Zustand: Good. No Jacket. Second Impression. 160 pp. Publisher's cloth with red decoration to front board & red lettering to spine. Slight damage to edges of boards. Staining to endpapers. Internally clean. With drawings by Edward Bawden. Uncommon. Title page dated 1946. 8vo. Bawden, Edward (illustrator).…

Cloth. Zustand: Very Good. No Jacket. First Edition. 160 pp. Publisher's cloth with red decoration to front board & red lettering to spine. Small stain to front board. Internally clean. No ownership marks. With full-page drawings by Edward Bawden. Uncommon. 8vo. Bawden, Edward (illustrator).

Cloth. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. First edition. A pleasing copy of this cook book compiled by Magda Joicey, with notes by Angela Carter and eleven striking illustrations by Edward Bawden, with the original bright, unclipped dust wrapper. The first edition in the publisher's original cloth with the original bright, unclipped dust wrapper.A cook book compiled by Magda Joicey with notes by Angela Carter.With eleven striking illustrations by Edward Bawden. In the publisher's original cloth with the original bright, unclipped dust wrapper. Externally, excellent. Dust wrapper excellent with only slight edge wear. Internally, firmly bound. Pages clean and bright. Fine. Edward Bawden (illustrator). book.…

Edward Bawden's copy, signed by him in black ink on the front free endpaper and with his bookplate on the front pastedown. First edition, signed by Edward Bawden, with his bookplate; 8vo; illustrated throughout; publisher's peach cloth stamped in red on upper cover, titles to spine red, with the unclipped pictorial dustjacket, spine tanned with two marks at head and foot of spine panel; very good.…

Hardcover. Zustand: Very Good. 1st Edition. First UK Printing published by Westhouse, London in 1946. 8vo., peach cloth decorated with bowl and egg design in red to upper cover; lettered in red along backstrip; in the original unclipped pictorial wrapper designed by Edward Bawden (8s. 6d. net); with title vignette and chapter head drawings in line by Bawden throughout; THE BOOK a lovely copy, slightly bruised to spine ends with some creasing along spine; upper edge a trifle toned; light spotting throughout, some slightly heavier splash marks to p. 120-121; and marginally toned, else a Very Good+ clean copy. A small bookseller sticker to the lower front pastedown. The WRAPPER toned, but otherwise also in Very Good+ condition ; lightly creased to folds and toned to the upper edge; a couple of small closed tears; unrestored. Provenance: Small ownership bookplate of F. R. Furber to the front paste-down. The wrapper is protected in a removable Brodart archival cover. First edition of this scarce post-war cookbook, with notes by Angela Carter (not the author of Bloody Chamber fame, but instead a dietetic expert, who provides insight into the Vitamins, minerals, and other health benefits of each recipe.) A charming cookbook, which would have relied heavily on the ingredients available at the time, when rationing was still in place. The UK was the last country involved in World War II to stop rationing food, with the final item being meat in 1954. Delicacies here include brawn (' If you can get the butcher to pickle the pig s head for ten days, do so, otherwise rub salt well in and leave for 24 hours, but this is not so good. The butcher will chop the head and remove the eyes' ), cold ox-tail jelly, liver with apple, marrow stew, queen of puddings, chestnut balls, cherry brandy, and even several recipes for Lobster. Lobster was considered a delicacy during the war, and as such was not rationed, allowing them to be consumed at unprecedented rates. The celebrated artist Edward Bawden (1903-1989) was not new to cookery illustration at the time this work was published. During the 1930s, he had collaborated with Ambrose Heath on a series of cookery books, which included titles such as Good Food, More Good Food, Good Food for the Aga, Good Drinks, and Good Food Without Meat. Bawden s charming and often humorous illustrations here show oversized hands tucking into bowls of sugar, slicing cake, and in one instance sliding open a box of macaroni, generally offset against unlikely countryside backgrounds. Scarce in the wrapper. More images available on request. Ashton Rare Books welcomes direct contact.…

First edition. Octavo. 160 pages. A book of recipes, evidently compiled with a view to the austerity conditions of the time. Notes by Angela Carter (no, not that one). Cover design, dustwrapper design, and black and white illustrations, mostly full-page, by Edward Bawden.Fine in very good indeed dustwrapper slightly nicked and creased at edges. Scarce in such bright condition.…