Lyng james (12 Ergebnisse)

Sm. 8vo; 248pp frontispiece, b/w. plates, map , original pale brown cloth, previous owner's name. a very good or better copy. . First edition.

Hardcover. Zustand: Very Good. First Edition. Sydney, Cornstalk Publishing Comapny, 1925. Octavo, 248 pages with a map plus 14 pages of plates (totalling 19 illustrations from photographs). Cloth a little marked, bumped and rubbed; two corners very slightly worn with trifling loss; flyleaves discoloured; title page lightly offset; edges and initial leaves a little foxed; occasional light foxing; rear hinge slightly torn; overall, in very good condition. Life in New Guinea in the aftermath of the 1914 removal of the Germans by the Australian Naval and Military Expeditionary Force, and some of the issues facing Australian colonisation in NG (Australia received a mandate from the League of Nations to govern PNG in 1921). 'In addition, [Lyng] devoted his attention to ethnology and anthropology [and] became greatly interested in the manners and customs of the native races' (from the 9-page preface by Seaforth Mackenzie).…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

Zustand: New. pp. 360.

Gebunden. Zustand: New. Meat is a globally traded commodity where efficiency, safety and quality are constantly being scrutinised and reviewed. Increasing market demands and greater consumer product awareness have focused industrial attention towards optimising production efficien.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 1st edition. 448 pages. 9.75x7.00x1.00 inches. In Stock.

Zustand: New. KlappentextrnrnHigh intensity pulsed light (PL) is one of the most appealing non-thermal technologies, due to its short treatment time and its wide range of applications in the preservation of packaged and unpackaged food products, as well as no.

Buch. Zustand: Neu. Neuware - Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Sciencebook series.…

Zustand: New. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. Series: IFST Advances in Food Science. Num Pages: 360 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Zustand: Good. No Jacket. 248 pp., illustrations. no dust jacket, cover has clear varnish, substantial foxing (age spots) on edges, inside covers & page margins, small stain on page margin of last 3 pages, plates are in good condition, good binding.