Lyng james (5 Ergebnisse)
Verlag: Sydney, Cornstalk, 1925., 1925
- Hardcover
- Erstausgabe
Anbieter: Grant's Bookshop, Cheltenham, VIC, AustralienGrant's Bookshop
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht
EUR 34,78
EUR 16,66 VersandVersand von Australien nach USAAnzahl: 1 verfügbar
In den WarenkorbSm. 8vo; 248pp frontispiece, b/w. plates, map , original pale brown cloth, previous owner's name. a very good or better copy. . First edition.
Verlag: Cornstalk Publishing Comapny, Sydney, 1925
- Hardcover
- Erstausgabe
Anbieter: Michael Treloar Booksellers ANZAAB/ILAB, Adelaide, SA, AustralienMichael Treloar Booksellers ANZAAB/ILAB
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 37,94
EUR 21,05 VersandVersand von Australien nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. First Edition. Sydney, Cornstalk Publishing Comapny, 1925. Octavo, 248 pages with a map plus 14 pages of plates (totalling 19 illustrations from photographs). Cloth a little marked, bumped and rubbed; two corners very slightly worn with trifling loss; flyleaves discoloured; title page lightly offse…t; edges and initial leaves a little foxed; occasional light foxing; rear hinge slightly torn; overall, in very good condition. Life in New Guinea in the aftermath of the 1914 removal of the Germans by the Australian Naval and Military Expeditionary Force, and some of the issues facing Australian colonisation in NG (Australia received a mandate from the League of Nations to govern PNG in 1921). 'In addition, [Lyng] devoted his attention to ethnology and anthropology [and] became greatly interested in the manners and customs of the native races' (from the 9-page preface by Seaforth Mackenzie).
Sprache: Englisch
Verlag: John Wiley & Sons, 2016
Serie: IFST Advances in Food Science, Buch 5 von 13. Buch 5 von 13 - IFST Advances in Food Science
- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 215,13
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Gebunden. Zustand: New. Meat is a globally traded commodity where efficiency, safety and quality are constantly being scrutinised and reviewed. Increasing market demands and greater consumer product awareness have focused industrial attention towards optimising production efficien.
Sprache: Englisch
Verlag: Wiley-Blackwell, 2016
Serie: IFST Advances in Food Science, Buch 5 von 13. Buch 5 von 13 - IFST Advances in Food Science
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 291,79
EUR 9,21 VersandVersand innerhalb von USAAnzahl: 15 verfügbar
Zustand: New. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. Series: IFST Advances in Food Science. Num Pages: 360 pag…es. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
- Hardcover
Anbieter: BOOKIT!, Genève, SchweizBOOKIT!
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EUR 575,51
EUR 53,50 VersandVersand von Schweiz nach USAAnzahl: 1 verfügbar
Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781634848329.
