Lois daish (5 Ergebnisse)
- Softcover
Anbieter: Book Haven, Wellington, WLG, NeuseelandBook Haven
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Ausreichend
EUR 4,87
EUR 21,95 VersandVersand von Neuseeland nach USAAnzahl: 1 verfügbar
Spiral Bound. Zustand: Fair. Owner's Name inside. Cover rubbed and a little soiled. 95 pages.
- Hardcover
Anbieter: Book Express (NZ), Shannon, NeuseelandBook Express (NZ)
Verkäufer/-in kontaktierenVerkäufer/-in mit 3 SternenZustand: Gebraucht - Befriedigend
EUR 3,59
EUR 39,50 VersandVersand von Neuseeland nach USAAnzahl: 3 verfügbar
Hardcover. Zustand: Good. 95 pages. cover worn, name ffep, This book invites you to take a tour of the Wellington Region through the eye s and taste buds of the people who live there. They'll lead you to the less expl ored beaches, parks, bushwalks and streams in the City and beyond, and suggest s ome provisions for the journey.…
- Hardcover
Anbieter: Book Express (NZ), Shannon, NeuseelandBook Express (NZ)
Verkäufer/-in kontaktierenVerkäufer/-in mit 3 SternenZustand: Gebraucht - Gut
EUR 3,59
EUR 39,50 VersandVersand von Neuseeland nach USAAnzahl: 11 verfügbar
Hardcover. Zustand: Very Good. 95 pages. This book invites you to take a tour of the Wellington Region through the eye s and taste buds of the people who live there. They'll lead you to the less expl ored beaches, parks, bushwalks and streams in the City and beyond, and suggest s ome provisions for the journey.…
Art Culinaire : The International Magazine in Good Taste : 39. [Industry Spotlight : Barbara Kafka; Back to Basics : Spätzle; Roasting; Sommelier : Ambassador of Vintage Hospitality; Ceviche; A Culinary Tour of New Zealand; Recipe Index]
Art culinaire. [Barbara Kafka; Tom Eckerle; Graham Brown; Prue BArton; David Griffiths; Lucas Spoel; Takashi Nakamura; Warwick Brown; Judith Tabron; Michael Coughlin; Steve Morris; Lois Daish; Rick Rutledge-Manning; Bruce Yim; Nobuyuki Matsuhisa]
Verlag: [Atlanta, Ga.] : Culinaire Inc, 1995/96., 1996
- Hardcover
Anbieter: Joseph Valles - Books, Stockbridge, GA, USAJoseph Valles - Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 40,69
EUR 14,88 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Winter 1995/1996, 39th issue ; color photographic boards ; 80 pp. ; 32 cm. ; ISSN: 0892-1024; LCCN: sn 87-142 ; OCLC: 15079096 ; slight wear to covers ; recipes and color photographs of chefs and haute cuisine creations thoroughly illustrate this volume ; VG. Book.
Weitere BilderVerlag: Random House New Zealand, New Zealand, 2005
- Softcover
- Erstausgabe
- Signiert
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht - Gut bis sehr gut
EUR 107,79
EUR 22,08 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Near Fine. First edition. A signed copy of this vanishingly scarce cookbook by much-loved New Zealand food writer Lois Daish. Signed by the author to the half title.First edition.A vanishingly scarce title, being the most recent publication from Lois Daish, a New Zealand restaurateur, food writer and commentator.Filled with wholesome recipes using simple ingredients for each month of the year, including apricot trifle, Sunday roast pork, spring pasta and a summer fish bowl. An original paperback, with fly leaves. Externally, excellent, with minor sunning to the spine and minor edge wear. Internally, firmly bound with bright and clean pages. Author's ink inscription to the half title page. Near Fine. Not Stated (illustrator). signed by author. book.…
