Judith tabron (2 Ergebnisse)
Weitere Bilder- Softcover
Anbieter: Bookbot, Prague, TschechienBookbot
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Ausreichend
EUR 14,94
EUR 20,99 VersandVersand von Tschechien nach USAAnzahl: 1 verfügbar
Softcover. Zustand: Fair. Verschmutzung / Wasserschaden; Abnutzung / Risse - leicht. Soul is the heart of Auckland's viaduct Harbour. It is a hugely popular bar and bistro with views out across the water that take in America's Cup boats, super yachts, water taxis and even fishing boats. The bistro prides itself on its use of the… finest, freshest local ingredients and, as may be expected from its location, Soul has an emphasis on seafood.This book brings together some of the most popular recipes that Soul's clients have relished over the years.
Art Culinaire : The International Magazine in Good Taste : 39. [Industry Spotlight : Barbara Kafka; Back to Basics : Spätzle; Roasting; Sommelier : Ambassador of Vintage Hospitality; Ceviche; A Culinary Tour of New Zealand; Recipe Index]
Art culinaire. [Barbara Kafka; Tom Eckerle; Graham Brown; Prue BArton; David Griffiths; Lucas Spoel; Takashi Nakamura; Warwick Brown; Judith Tabron; Michael Coughlin; Steve Morris; Lois Daish; Rick Rutledge-Manning; Bruce Yim; Nobuyuki Matsuhisa]
Verlag: [Atlanta, Ga.] : Culinaire Inc, 1995/96. 1996
- Hardcover
Anbieter: Joseph Valles - Books, Stockbridge, GA, USAJoseph Valles - Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 40,80
EUR 14,92 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. Winter 1995/1996, 39th issue ; color photographic boards ; 80 pp. ; 32 cm. ; ISSN: 0892-1024; LCCN: sn 87-142 ; OCLC: 15079096 ; slight wear to covers ; recipes and color photographs of chefs and haute cuisine creations thoroughly illustrate this volume ; VG. Book.
