layton school (9 Ergebnisse)

[NONE] 1981. (Mass market paperback) Very good. 32+. 4to. Historical archive of stories from western Canada. Includes several articles, one of which is titled 'Saskatchewan Calling', about the Layton school and district. Collector's Number 40. Articles.

Hardcover. Zustand: Very Good - Cash. Minor rubbing and edge wear to cover, with light reader wear to pages. Still great condition. Has normal notations inside like a normal yearbook. Stock photos may not look exactly like the book.

Hardcover. Zustand: Very Good - Cash. Minor rubbing and edge wear to cover, with light reader wear to pages. Still great condition. Has several notes inside like a normal yearbook. Stock photos may not look exactly like the book.

Hardcover. Zustand: Very Good - Cash. Minor rubbing and edge wear to cover, with light reader wear to pages. Still great condition. Notations like a normal yearbook. Stock photos may not look exactly like the book.

Zustand: New. Lynne Layton , Ph.D. is a psychoanalyst and part-time faculty in the Department of Psychiatry at Harvard Medical School. She supervises at the Massachusetts Institute for Psychoanalysis and teaches social psychoanalysis in the Department of Community, Li.

Oversized Hardback. Zustand: Very Good - Cash. Light reader wear and rubbing to the edges, corners, covers, and pages. Normal markings/inscriptions inside as usual with yearbooks. The book is in great condition! Stock photos may not look exactly like the book.

Einband - fest (Hardcover). Zustand: New. Lynne Layton , Ph.D. is a psychoanalyst and part-time faculty in the Department of Psychiatry at Harvard Medical School. She supervises at the Massachusetts Institute for Psychoanalysis and teaches social psychoanalysis in the Department of Community, Li.

Buch. Zustand: Neu. Neuware - Frantz Fanon, Erich Fromm, Pierre Bourdieu, and Marie Langer are among those activists, clinicians, and academics who have called for a social psychoanalysis. For over thirty years, Lynne Layton has heeded this call and produced a body of work that examines unconscious process as it operates both in the social world and in the clinic.

Cloth. Zustand: Very Good. Various; Thomas Lowinsky (illustrator). First edition. A seven-volume collection of British culinary and domestic works, featuring first editions by celebrated authors like Ambrose Heath, X. Marcel Boulestin, and Ruth Lowinsky. In the publisher's original cloth bindings.This seven-volume set offers an insightful exploration of British cookery and household management from 1920 to 1960, featuring first editions and notable works by authors such as Ambrose Heath, X. Marcel Boulestin, and Ruth Lowinsky, consisting of: Black"s Simple Cookery and Household Management edited by The Edinburgh School of Cookery and Domestic Economy (1920). This is a first edition of this practical post-war manual of domestic economy, offering simple recipes and household management advice. Herbs, Salads, and Seasonings by X. Marcel Boulestin and Jason Hill (1930). This volume is a first edition. This is a refined guide to the culinary uses of herbs and greens, with Boulestin's practical and elegant recipes, accompanied by sixteen lovely plate illustrations by Cedric Morris. Collated, complete.Lovely Food: A Cookery Notebook by Ruth Lowinsky, illustrated by Thomas Lowinsky (1931). This volume is a first edition. This volume is an artful and personal collection of favourite recipes, paired with charming illustrations. Restaurant Roundabout by T. A. Layton (1944).This copy is the second impression, printed in October, 1944. This copy is lively and anecdotal memoir of London"s restaurant scene, offering insider glimpses into the dining culture of the time. Now Cook Me the Fish by Margaret Butterworth (1950). This volume a first edition of this concise guide to preparing fish and seafood, ideal for home cooks. Rare Vegetables for Garden and Table by Alan Organ (1960). This is not a first edition, but a 1960 reprint issued by the Garden Book Club, following the original 1952 publication by Faber & Faber. A practical and informative book offering ideas for cooking unusual and underappreciated vegetables in a variety of dishes. The Queen Cookery Book by Ambrose Heath (1960). This volume is a first edition. This is a comprehensive cookbook covering classic British dishes with Heath"s trademark clarity. In the publisher's original cloth bindings. Externally, smart. Spine of "Cook me the Fish" and "Simple Cookery" faded. Front free endpaper of "Queen"s Cookery" and "Lovely Food: A Cookery Notebook" removed, with front hinge cracked, but holding firm. Offsetting to endpapers. Bookplate from "Martin & Pamela Finch: Exlibris Gastronomique" to front free endpapers, and half-title of "Black"s Simple Cookery". Previous seller"s small label to rear paste downs on the odd copy. Front hinges of "Rare Vegetables" cracked with binding materials partially exposed, but holding reinforced with tape. Scattered spotting to endpapers of "Cook me the Fish", and "Rare Vegetables". Slight green-tinged damp stains to perimeters of rear endpapers of "Lovely Cookery", with slight cockling, not affecting further pages. Internally, generally firmly bound. Pages generally bright and clean with the odd spot and slight age toning, heavier to older copies. Very Good. book.