Alan organ (3 Ergebnisse)
- Softcover
Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USAZubal-Books, Since 1961
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 43,58
EUR 3,85 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Very Good. *Price HAS BEEN REDUCED by 10% until Monday, Aug. 24 (weekend SALE item)* 104 pp., illustrated, includes considerable advertising material, very good in softcover. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is r…esponsible for any additional duties, taxes, or fees required by recipient's country.
- Softcover
Anbieter: Clivia Mueller, Isernhagen, DeutschlandClivia Mueller
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
SonderangebotAktueller Preis: EUR 4,65
EUR 27,00 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
In den Warenkorbmultimicronucleatum. II. The filling of the vesicle by action of the ampullae (S. A. The J. of Cell Biolog. Vol. 40, No. 2) 1969. S. 389 - 394. m. zahlr. Abb. br. -2) -Sonderabdruck-.
Weitere BilderBlack"s Simple Cookery and Household Management; Herbs, Salads, and Seasonings; Lovely Food: A Cookery Notebook; Restaurant Roundabout; Now Cook Me the Fish; Rare Vegetables for Garden and Table; The Queen Cookery Book
The Edinburgh School of Cookery and Domestic Economy [Editors]; X. Marcel Boulestin; Jason Hill; Ruth Lowinsky; T. A. Layton; Margaret Butterworth; Alan Organ; Ambrose Heath; Various
Verlag: Black's Simple Cookery and Household Management; Herbs, Salads, and Seasonings; Lovely Food: A Cookery Notebook; Restaurant Roundabout; Now Cook Me the Fish; Rare Vegetables for Garden and Table; The Queen Cookery Book 1920-1960, London, 1920
- Hardcover
- Erstausgabe
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht - Gut
EUR 403,28
EUR 29,21 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Very Good. First edition. A seven-volume collection of British culinary and domestic works, featuring first editions by celebrated authors like Ambrose Heath, X. Marcel Boulestin, and Ruth Lowinsky. In the publisher's original cloth bindings.This seven-volume set offers an insightful exploration of British cooker…y and household management from 1920 to 1960, featuring first editions and notable works by authors such as Ambrose Heath, X. Marcel Boulestin, and Ruth Lowinsky, consisting of: Black"s Simple Cookery and Household Management edited by The Edinburgh School of Cookery and Domestic Economy (1920). This is a first edition of this practical post-war manual of domestic economy, offering simple recipes and household management advice. Herbs, Salads, and Seasonings by X. Marcel Boulestin and Jason Hill (1930). This volume is a first edition. This is a refined guide to the culinary uses of herbs and greens, with Boulestin's practical and elegant recipes, accompanied by sixteen lovely plate illustrations by Cedric Morris. Collated, complete.Lovely Food: A Cookery Notebook by Ruth Lowinsky, illustrated by Thomas Lowinsky (1931). This volume is a first edition. This volume is an artful and personal collection of favourite recipes, paired with charming illustrations. Restaurant Roundabout by T. A. Layton (1944).This copy is the second impression, printed in October, 1944. This copy is lively and anecdotal memoir of London"s restaurant scene, offering insider glimpses into the dining culture of the time. Now Cook Me the Fish by Margaret Butterworth (1950). This volume a first edition of this concise guide to preparing fish and seafood, ideal for home cooks. Rare Vegetables for Garden and Table by Alan Organ (1960). This is not a first edition, but a 1960 reprint issued by the Garden Book Club, following the original 1952 publication by Faber & Faber. A practical and informative book offering ideas for cooking unusual and underappreciated vegetables in a variety of dishes. The Queen Cookery Book by Ambrose Heath (1960). This volume is a first edition. This is a comprehensive cookbook covering classic British dishes with Heath"s trademark clarity. In the publisher's original cloth bindings. Externally, smart. Spine of "Cook me the Fish" and "Simple Cookery" faded. Front free endpaper of "Queen"s Cookery" and "Lovely Food: A Cookery Notebook" removed, with front hinge cracked, but holding firm. Offsetting to endpapers. Bookplate from "Martin & Pamela Finch: Exlibris Gastronomique" to front free endpapers, and half-title of "Black"s Simple Cookery". Previous seller"s small label to rear paste downs on the odd copy. Front hinges of "Rare Vegetables" cracked with binding materials partially exposed, but holding reinforced with tape. Scattered spotting to endpapers of "Cook me the Fish", and "Rare Vegetables". Slight green-tinged damp stains to perimeters of rear endpapers of "Lovely Cookery", with slight cockling, not affecting further pages. Internally, generally firmly bound. Pages generally bright and clean with the odd spot and slight age toning, heavier to older copies. Very Good. Various; Thomas Lowinsky (illustrator). book.
