Lamb steven (46 Ergebnisse)

Hardcover. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Bon. Edition 2014. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2014. Ammareal gives back up to 15% of this item's net price to charity organizations.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Fine.

Paperback. Zustand: Very Good. Fortnum & Mason Food & Drink Awards 2015 | Highly CommendedCuring and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process this includes a section showing which products and cuts are most suitable for different methods of curing and smoking. The second part of the book is organised by preservation method, with an introduction to each one, and comprehensive guidance on how to do it. And for each method, there are, of course, many delicious recipes! These include chorizo Scotch eggs, salt beef, hot smoked mackerel, home-made gravadlax and your own dry-cured streaky bacon sizzling in the breakfast frying-pan.With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen. There is also a directory that tells you where to purchase the best-quality equipment from for all your smoking and curing needs at home. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Used; Good.

Zustand: New. 2018. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9781408808825.…

Zustand: New.

Zustand: New. pp. 256 Illus. (Col.).

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Zustand: Brand New. 224 pages. 7.95x5.43x0.91 inches. In Stock.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2014). (2014) recent reprint. 8vo (137 x 206mm). Pp256,ad. Colour photographs throughout, introduction by Hugh Fearnley-Whittingstall. Matt pictorial boards, issued without a dust-wrapper. Fine unread copy. "A thoroughly practical guide to curing and smoking meat, fish, cheese and vegetables at home. Seasonal, local, organic, wild." Handbook number 13 in the excellent River Cottage series. Chapters include: Tradition and science; The principles; Kit; Ingredients; The methods; Recipes; Useful things. .…

Zustand: New. Num Pages: 256 pages, Colour. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 130 x 25. Weight in Grams: 502. . 2014. Hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 256 pages. 7.95x5.35x1.02 inches. In Stock.

Paperback. Zustand: Very Good. A collection of poems by a pivotal figure in the literary culture of Stuart England. William Herbert, Third Earl of Pembroke, was a pivotal figure in the literary and political cultures of Stuart England. He wrote poetry primarily for social occasions: A debate with a friend, seductions or apologies to beloveds, or support for a deceased political ally. This volume collects his work along with an introduction, detailed notes, and other apparatus that explore the networks in which the poems circulated, the interpretive contexts suggested in miscellanies, and alternative readings revealed through scribal variants. The book also features five contemporary musical settings.…

Zustand: New. In English.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 256 pages. 7.75x4.75x1.00 inches. In Stock.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Brand New. 256 pages. 7.75x4.75x1.00 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New.