Curing & Smoking: River Cottage Handbook No.13

Steven Lamb

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Sprache: Englisch

Verlag: Bloomsbury Publishing PLC, United Kingdom, London, 2014

140880882X / 9781408808825

Serie: Buch 13 von 19 - River Cottage Handbook

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Artikelbeschreibung des Verkäufers

Fortnum & Mason Food & Drink Awards 2015 | Highly CommendedCuring and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process this includes a section showing which products and cuts are most suitable for different methods of curing and smoking. The second part of the book is organised by preservation method, with an introduction to each one, and comprehensive guidance on how to do it. And for each method, there are, of course, many delicious recipes! These include chorizo Scotch eggs, salt beef, hot smoked mackerel, home-made gravadlax and your own dry-cured streaky bacon sizzling in the breakfast frying-pan.With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen. There is also a directory that tells you where to purchase the best-quality equipment from for all your smoking and curing needs at home. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Bestandsnummer des Verkäufers GOR006192336

Titel
Curing & Smoking: River Cottage Handbook No.13
Autor
Steven Lamb
Verlag
Bloomsbury Publishing PLC, United Kingdom, London
Erscheinungsjahr
2014
Zustand
Very Good
Einband
Paperback
Sprache
Englisch
ISBN-10
140880882X
ISBN-13
9781408808825
Artikelgewicht
490 Gramm
Abmessungen
132.0 x 200.0
Serie
Buch 13 von 19: River Cottage Handbook

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Verkäufer:in bei ZVAB seit 16. März 2007

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