Kurtzman c p (8 Ergebnisse)

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780521352277. …

Hardcover. Zustand: Very Good. No Dust Jacket. Hardcover without dust jacket in very good condition. Board and spine edges are lightly rubbed, and some light scratches to the rear board. A small dent to the front board upper edge, towards the spine. The name and address label, and name of the previous owner are on the inner front board and FEP respectively. The pages and text are clean and unmarked throughout, and there are no other notable flaws. LW. Used.…

Zustand: New. In English.

Zustand: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. Editor(s): Kirsop, B. E.; Kurtzman, C. P. Series: Living Resources for Biotechnology. Num Pages: 250 pages, black & white illustrations. BIC Classification: PSG. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 14. Weight in Grams: 370. . 2011. Reissue. paperback. . . . . Books ship from the US and Ireland. …

Zustand: New. In English.

Paperback. Zustand: Brand New. 200 pages. 9.61x6.69x0.46 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.…

Cambridge 1988, 234 pp., tables, hardcover 9780521352277 (code Sc-247).