kumar birendra (72 Ergebnisse)

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Soft cover. Zustand: New. 1st Edition. Blossoms in the Graveyard is the story of Mehr, a young girl from a village in what is at that time, East Pakistan. It is the story of her journey from dependence to self-reliance, both emotionally and physically. Parallel to her story, is the narrative of a land that is struggling to assert its identity, and moving towards a hard-won Independence in a crucible of blood and tears. Mehr is the symbol of the land. Her suffering, her distress, her tortured anguish, is an emblem of its agony, in particular of the women of the country, as it is being birthed. Set at a crucial time in the history of the struggle, when the land is on the cusp of becoming Bangladesh, the novel is in the voice of Robin Babu. As an Assamese, he, like so many others living in this part of India that lay adjacent to the theatre of war, is deeply affected by horrors taking place at his very doorstep. Jnanpith Awardee Birendra Kumar Bhattacharyya has told the story with a fine understanding of all the issues involved, in a non-partisan way. Though fiction, it deals with events and issues of recent history. Each of the characters is delineated with empathy, and a thorough understanding of what he or she stands for, without them being typecast in any way. The author's unswerving humanism imbues the whole work with a luminous compassion that is often very moving. The echoes from that time reverberate across the entire subcontinent even today, making this a work of contemporary significance.

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Paperback. Zustand: Brand New. 32 pages. 7.44x0.09x9.69 inches. In Stock.

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Zustand: New. pp. xxvi + 382 Illus. (Some Col.).

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Hardcover. Zustand: As New. 1st Edition. Contents: Preface. I. Education and agricultural education: 1. Indian philosophy of education: emerging challenges and contemporary issues/B. Mohan Kumar. 2. Agricultural higher education in India: a historical perspective/Milind Ahire, Birendra Kumar and Aparna Rajput. 3. New trends in agricultural education/V.P.S. Arora. 4. Higher agricultural education in India: Issues and challenges/B. Kumar. 5. ICT applications in agricultural Universities/Subir Ray. 6. Value added agricultural education: issues and strategies/Birendra Kumar and Renu Jethi. 7. Excellence in agricultural education: a case of Pantnagar/Birendra Kumar and Aparna Rajput. II. Educational technology: 8. Educational technology: concept/S.K. Kashyap and Birendra Kumar. 9. Educational technology in state agricultural universities: past, present and future/Birendra Kumar and S.K. Kashyap. 10. Education technology cell: concept and future outlook/S.K. Kashyap and Birendra Kumar. 11. Experiential learning in teaching/Neelam Bhardwaj and S.K. Kahsyap. 12. Agricultural education through distance learning/Birendra Kumar and Aparna Rajput. III. Improving University teaching: 13. Professionalizing teaching in agricultural Universities: need and strategy/Birendra Kumar. 14. Learning theories and their implications in teaching/Neelam Bhardwaj. 15. Skills in teaching/Birendra Kumar and S.K. Kashyap. 16. Methods of teaching/Birendra Kumar and S.K. Kashyap. 17. Use of teaching materials and aids/S.K. Kashyap and Birendra Kumar. 18. Games and exercises for enhanced learning/Shreena Keshwani and Richal Lohani. 19. Role play in method of teaching/Surya Rathore. 20. Teaching packages for improving quality of teaching/S.K. Kashyap and Birendra Kumar. IV. Good teaching practices: issues and experiences: 21. Application of total quality management in home science teaching/Manisha Gahlot and Neema Papnai. 22. Veterinary education in India: issues and strategies/R.J. Sharma. 23. Quality teaching of agronomy: a reflection/M.S. Pal. 24. Successful teaching of plant pathology/S.C. Saxena. 25. Experiences in teaching plant pathology/S.J. Kolte. V. Communication skills for effective teaching: 26. Creating motivation in class room: some tips/Birendra Kumar and S.K. Kashyap. 27. Personality development of teachers/S.K. Kashyap and Birendra Kumar. VI. Evaluation as a tool of teaching: 28. Evaluation in teaching learning process/Renu Jethi and Birendra Kumar. 29. Designing tests and evaluation approaches/A.K. Singh and Surya Rathore. 30. Training of teachers for qualitative improvement in teaching/Birendra Kumar and Renu Jethi. Bibliography. The book Improving Agricultural Education: concept and Methods is unique text for academicians interested in agricultural education with chapters contributed by experienced teachers, administrators and policy makers to provide context and concerns of agricultural education, philosophical clarity, educational technology interventions and methodology, voices of practitioners, communication skills and personal growth, training of for faculty members and evaluation of teaching and learning. The book aims to fill gap for informed text on agricultural education in Indian context to feel the trends of change and emerging issues. Role of educational technology in improving the quality of agricultural education has been highlighted throughout the book. (jacket).

Paperback. Zustand: Brand New. 76 pages. Hindu language. 5.00x0.18x8.00 inches. In Stock.

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Paperback. Zustand: Brand New. 48 pages. Hindu language. 5.00x0.12x8.00 inches. In Stock.

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Contents Foreword Introduction I Major issues relating to livestock and rural development with special reference to north-east region 1 Livestock a basic component of integrated farming system in North-Eastern regionMokidul Islam 2 Agrarian reforms historical perspectives and neglected issuesSC Srivastava 3 Dairy and livestock development in MeghalayaCS Choubey and BK Mishra 4 Sustainable rural poultry production in north-east region approach and strategyS Malik DK Pandey and M Datta 5 Infertility and sterility in dairy AnimalsDP Singh and DC Rai 6 Organic dairy farming scope and limitationsSunil Kumar 7 Rationality of ancient cattle management practices in the era of present contextMK Tiwari 8 Application of geographical information system GIS in dairy industryDeepak Bhagat and Shweta Priyamvada 9 Prospects of dairy development and indigenous dairy products in North eastern regionRajendra Kumar Pandey 10 Financing issues in agricultural sector an implicationJaynal Ud-Din Ahmed 11 Supply chain management in the Indian poultry meat industryK Hriyio Kayina II Livestock development and livelihood 12 World trade organization and Indian dairy industryAshish K Makwana 13 Participation of women in livestock production in IndiaBiswajit Paul 14 Scientific poultry farmingL Mandal 15 Livestock production and women a compatible pairSmt Ajanta Deb Kar 16 Livestock and environmental pollutionBiswajit Paul and BK Mishra 17 Studies on production performance of dairy animals using paddy straw based complete feedAK Mishra JB Singh and AK Gaur 18 Poultry farming as a means of livelihood for small farmers of Garo hillsBK Mishra 19 A review on present status and prospectus of Mithun Bos frantalis rearing in ManipurCH Nanda Kisore Singh 20 Livestock by products and its biological industrial importanceAnindita D Sangma 21 Economic evaluation of settled and shifting cultivation along with their farming systems in the hill zone of AssamDC Kalita and BC Bhowmick 22 Meat consumption pattern among major tribes in Nagaland IndiaNK Patra MN Odyuo N Ghosh Ch Victoria Devi and S Mondal 23 Neuro muscular deformities in lead induced chick embryos an experimental study to correlate the hazards of lead present in environmentSK Pyne and G Samanta  24 Information communication technology intervention for entrepreneurship in rural dairy farmingRam Priti Mani Tripathi 25 An approach for improving livelihood security through sustainable pig production in NEH regionS Naskar and Nilotpal Ghosh 26 Indian women in Indian dairy business a case study of Chitoor district of Andhra PradeshAshish K Makwana 27 A review on status of duck development in ManipurK Rashbery Singh 28 Rural tourism a precurser to development a case study of Garo hillsGino A Sangam This book written in a simple language enunciates various facts on livestock and rural development It is meant not only for livestock professionals but also for policy makers planners economists administrators students teachers and even the millions of resource poor small land holders and landless livestock professionals and sub professionals who are managing the livestock industry of our country It is written in simple language and avoids technical terms as far as possible Even the graphics are simple and easily understandable The format is therefore reader friendly A look at the table of contents would show that the book comprises of 27 research papers and review articles encompassing almost all aspects of livestock and rural development field jacket 382 pp.

Hardcover. Zustand: New. 1st Edition. Dairy and food product processing sector improves the quality aspects through value addition which is the standard orientation for the overall improvement of efficiency and product quality. The objective of this book is provide a references sourcrs for those working with dairy and food sector, offering a comprehensive and practical account of the various important fields in this sector. The Editor has assembled a team of 37 author form the different parts of our country, representing a full range of expertise from academic, industrial, and government research backgrounds. The chapters in this book addresses the technology associated with the manufacture, packaging, quality control, storage and marketing of the major dairy and food products, focusing on those parameters that affect their performances and functionality in their systems. Topic are presented in a logical and accessible manner in order to enhance the usefulness of the volume as a references book. We hope this book on Dairy and Food Product Technology will be a valuable resource for the students; members of academia engaged in teaching and research in dairy and food technology; regulatory personal; dairy and food equipment manufactures; policy makers and technical specialists in this field.

Hardcover. Zustand: New. 1st Edition. This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products with special reference to cheese: scope and challenges, cheese: a novel milieu of probiotics, genetically modified cheese: a novel biotechnological development, value addition to indigenous dairy products: scope and future strategies, health benefits of milk derived bio-active peptides, Indian dairy value chain: opportunities and challenges, structural changes of Indian dairy farming- smallholder prospects, clinical studies for novel fermented foods, Lactobacillus reuteri: a multifaceted lactic acid bacterium for fermented foods, aspects of infant formulations: an overview, nutritional significance of milk, fermented dairy products, recent status of dairy waste in India, health benefits of fermented milk products, LAB: Potential application on dairy and food industry, traditional packaging strategies for Indigenous dairy products, recent biotechnological approaches in Dairy and Food industry. This Book has covered all the integral segments of dairy industry as well as food industry. This book would be helpful towards the Food Technological Colleges, Dairy Science Colleges, Dairy Industry, Food Industry as a upgraded information related to their work fields.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. xv, 160 pages. Series: Vaijayanti granthamala ; sankhya 6. Publisher's binding sturdy, light wear to corners, small dent to foot of front panel; contents fine. Light edgewear to dust jacket, with small puncture to foot of front panel. 260 grams.