birendra kumar mishra (8 Ergebnisse)

Zustand: New. pp. xxvi + 382 Illus. (Some Col.).

Zustand: New. pp. 307.

Zustand: New. Illus. (Some Col.).

Contents Foreword Introduction I Major issues relating to livestock and rural development with special reference to north-east region 1 Livestock a basic component of integrated farming system in North-Eastern regionMokidul Islam 2 Agrarian reforms historical perspectives and neglected issuesSC Srivastava 3 Dairy and livestock development in MeghalayaCS Choubey and BK Mishra 4 Sustainable rural poultry production in north-east region approach and strategyS Malik DK Pandey and M Datta 5 Infertility and sterility in dairy AnimalsDP Singh and DC Rai 6 Organic dairy farming scope and limitationsSunil Kumar 7 Rationality of ancient cattle management practices in the era of present contextMK Tiwari 8 Application of geographical information system GIS in dairy industryDeepak Bhagat and Shweta Priyamvada 9 Prospects of dairy development and indigenous dairy products in North eastern regionRajendra Kumar Pandey 10 Financing issues in agricultural sector an implicationJaynal Ud-Din Ahmed 11 Supply chain management in the Indian poultry meat industryK Hriyio Kayina II Livestock development and livelihood 12 World trade organization and Indian dairy industryAshish K Makwana 13 Participation of women in livestock production in IndiaBiswajit Paul 14 Scientific poultry farmingL Mandal 15 Livestock production and women a compatible pairSmt Ajanta Deb Kar 16 Livestock and environmental pollutionBiswajit Paul and BK Mishra 17 Studies on production performance of dairy animals using paddy straw based complete feedAK Mishra JB Singh and AK Gaur 18 Poultry farming as a means of livelihood for small farmers of Garo hillsBK Mishra 19 A review on present status and prospectus of Mithun Bos frantalis rearing in ManipurCH Nanda Kisore Singh 20 Livestock by products and its biological industrial importanceAnindita D Sangma 21 Economic evaluation of settled and shifting cultivation along with their farming systems in the hill zone of AssamDC Kalita and BC Bhowmick 22 Meat consumption pattern among major tribes in Nagaland IndiaNK Patra MN Odyuo N Ghosh Ch Victoria Devi and S Mondal 23 Neuro muscular deformities in lead induced chick embryos an experimental study to correlate the hazards of lead present in environmentSK Pyne and G Samanta  24 Information communication technology intervention for entrepreneurship in rural dairy farmingRam Priti Mani Tripathi 25 An approach for improving livelihood security through sustainable pig production in NEH regionS Naskar and Nilotpal Ghosh 26 Indian women in Indian dairy business a case study of Chitoor district of Andhra PradeshAshish K Makwana 27 A review on status of duck development in ManipurK Rashbery Singh 28 Rural tourism a precurser to development a case study of Garo hillsGino A Sangam This book written in a simple language enunciates various facts on livestock and rural development It is meant not only for livestock professionals but also for policy makers planners economists administrators students teachers and even the millions of resource poor small land holders and landless livestock professionals and sub professionals who are managing the livestock industry of our country It is written in simple language and avoids technical terms as far as possible Even the graphics are simple and easily understandable The format is therefore reader friendly A look at the table of contents would show that the book comprises of 27 research papers and review articles encompassing almost all aspects of livestock and rural development field jacket 382 pp.

Hardcover. Zustand: New. 1st Edition. Dairy and food product processing sector improves the quality aspects through value addition which is the standard orientation for the overall improvement of efficiency and product quality. The objective of this book is provide a references sourcrs for those working with dairy and food sector, offering a comprehensive and practical account of the various important fields in this sector. The Editor has assembled a team of 37 author form the different parts of our country, representing a full range of expertise from academic, industrial, and government research backgrounds. The chapters in this book addresses the technology associated with the manufacture, packaging, quality control, storage and marketing of the major dairy and food products, focusing on those parameters that affect their performances and functionality in their systems. Topic are presented in a logical and accessible manner in order to enhance the usefulness of the volume as a references book. We hope this book on Dairy and Food Product Technology will be a valuable resource for the students; members of academia engaged in teaching and research in dairy and food technology; regulatory personal; dairy and food equipment manufactures; policy makers and technical specialists in this field.

Hardcover. Zustand: New. 1st Edition. This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products with special reference to cheese: scope and challenges, cheese: a novel milieu of probiotics, genetically modified cheese: a novel biotechnological development, value addition to indigenous dairy products: scope and future strategies, health benefits of milk derived bio-active peptides, Indian dairy value chain: opportunities and challenges, structural changes of Indian dairy farming- smallholder prospects, clinical studies for novel fermented foods, Lactobacillus reuteri: a multifaceted lactic acid bacterium for fermented foods, aspects of infant formulations: an overview, nutritional significance of milk, fermented dairy products, recent status of dairy waste in India, health benefits of fermented milk products, LAB: Potential application on dairy and food industry, traditional packaging strategies for Indigenous dairy products, recent biotechnological approaches in Dairy and Food industry. This Book has covered all the integral segments of dairy industry as well as food industry. This book would be helpful towards the Food Technological Colleges, Dairy Science Colleges, Dairy Industry, Food Industry as a upgraded information related to their work fields.

Hardcover. Zustand: As New. 1st Edition. Contents: Foreword. Introduction. 1. Role of NGOs in empowerment of rural women for sustainable livelihood development/A.K. Sharmah, D. Sharmah, B. Debanth and M. Islam. 2. Conservation and genetic improvement in dairy animals: strategic approach to meet future challenges/Anjani Kumar Mishra. 3. Plankton diversity in the River Barak Valley of North East India/Anjam Hussain Barbhuiya and Devashish Kar. 4. Agribusiness opportunities in Meghalaya: some facts and emerging issues/Deepak Bhagat and U.R. Dhar. 5. Fish production and potential in North East India: implications for sustainable management/Biswajit Debnath, Diganta Sharmah, Apu Das, Pankaj K. Mugaonkar and M. Islam. 6. Preparation of paneer using buffalo and soya milk/C.S. Choubery and B.K. Mishra. 7. Angora rabbit farming: a suitable venture for high altitude areas of Himalayan/Sunil Kumar and Pushpanjali. 8. Economics of ginger cultivation in Dimapur District of Nagaland/L.T. Sangtam, D.C. Kalita and R. Nakhro. 9. An economic analysis of jute production in Barpeta District of Assam/G.K. Sarma and D.C. Kalita. 10. Hill farming in Udalguri District of Assam: an economic study/G.K. Sarma, P.S. Baruah and D.C. Kalita. 11. Resource conservation technologies for sustainable development in hill agriculture/Md. Mokidul Islam, L.K. Nath, D.P. Patel, Anup Das, G.C. Munda, Tanmay Samajdar and S.V. Ngachan. 12. Impact of shifting cultivation on sustainable livelihood of hill tribes in North Eastern region of India/J.W. Momin and D.C. Kalita. 13. Price spread of rice in Assam/D.C. Kalita, B.C. Bhowmick, C. Hazarika and R.S. Saikia. 14. An economic analysis of Maize in Assam/D.C. Kalita, B.C. Bhowmick, C. Hazarika and R.S. Saikia. 15. Homestead agro forestry: practice for sustainable livelihood/Kishor Kr. Roy. 16. Sustainable development of small ruminants through feed resource management in Eastern India/Lalmohan Mandal. 17. Therapeutic value of milk in human nutrition/B.K. Mishra. 18. Concept, need and scope of sustainable agriculture in North Eastern India/Md. Mokidul Islam. 19. Enhancing and sustaining the productivity of Jhum rice in Manipur/B.B. Panda and Mokidul Islam. 20. Prospects of cashew industry in Meghalaya/R. Rao. 21. Scientific seed production technology for sustainable Paddy cultivation: a study of Bongaigaon District of Assam/Jaynal Ud-din Ahmed, Sahnaj Rahmatulla Laskar and Bhriguraj Bordoloi. 22. Rural entrepreneurship development in Northeast India: potential of beekeeping in West Garo Hills District of Meghalaya/Tarun Kumar Das and Amit Das. 23. Lesser known medicinal plants of Uttarakhand and hills: their uses and conservation strategies/Shailesh Tripathi, V.K. Sah and Rahul Dev. 24. Scope of backyard poultry production with improved germplasm in N.E. Hill region/Sunil Doley. 25. Sustainable development through modern agricultural techniques/Teena Rani and Manish Kumar. 26. Organizations perspective on human resource management for sustainable development/A.K. Makwana. 27. Emerging trends of NGOs in providing livelihood security and empowering the rural women in Manipur/Ch. Victoria Devi and Sagar Mondal. 28. Issues of sustainable development of Jhum centered land use system in Mizoram/Vanlalruali, Ch. Victoria Devi and Sagar Mondal. 29. Underexploited fruits of North West Himalaya: a way to sustainability/Shailesh Tripathi, V.K. Sah, V.K. Yadav and Rahul Dev. 30. Small millets: livelihood and nutritional security for mountain agriculture/Birendra Prasad, Abhishek Bahuguna, Rashmi Yadav and Sunil Kumar. 31. Farming practices for promotion of sustainable agriculture in dryland areas/M.K. Tiwari. 32. Hematological effects in lead induced chick embryos: an experimental study in regards to environmental hazards/S.K. Pyne, R.C. Ghosh and A.K. Aditya. 33. Horticulture production in West Garo Hills District and its scope for sustainability in rural areas/Akaibel D. Arengh. 34. Rural entrepreneurial innovation and its role in rural development/G. Singaiah, Nirdosh Kum.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. Foreword. 1. Probiotics: a mock-up for increasing milk production of diary animals in India/V.K. Mevada, J.S. Yadav, S.R. Bhagwat, A.P. Patel and Pradeep Yadav. 2. Bioinformatics in livestock sector/G.B. Manjunatha Reddy, P.K. Rout and N. Shivasharanappa. 3. Bioinformatics: genomic revolution for livestock improvement/Ashis Kumar Ghosh, Krishnendu Mondal and Soumendu Chakarvarti. 4. Fodder production for livestock through silvipasture system/Prabhat Tripathi and Ravindra Kumar. 5. Mad cow disease: a real problem for bovine/Jeet Singh Yadav and Sunil Kumar. 6. Disease and parasites of livestock and their control/G.B. Manjunatha Reddy, Ashok Kumar, Souvik Paul and J.S. Yadav. 7. Housing climate of dairy cattle/A.K. Mishra, R.P.S. Baghel and S.P. Shukla. 8. Feed additives: a boon for livestock farming/D.P. Singh and Ram Niwas. 9. Anti-nutritional factors in feed and fodders/D.C. Rai and V.K. Paswan. 10. Organic milk production: recent trends and future prospects/Neelam Sachan and V.P. Singh. Livestock is the backbone of our rural economy. Livestock sector is incompetent without good fodder production system. This book also covers one such fodder production. Housing system, hay, silage, seed production technology, feed additives and anti-nutritional factors are also covered in this book. Not only management, scope of this book also covers production and health aspects. Many important livestock diseases, heavy metal toxicities in chicks and mad cow disease are covered in this book. Importance of herbal drugs and area specific mineral mixture have also been discussed. An appropriate breeding strategies are very important for improving the genetic makeup of the livestock population and hence for improving economic gains from livestock. Bioinformatics have the potential in the development of correct breeding programmes and policy frames in India. Livestock sector has developed far beyond meat and milk industry. Today is the time of clean and wholesome production of food of animal origin, as the consumers are more concerned about the microbiological aspects of milk. The authors through their painstaking efforts have compiled the scattered information on various aspects of livestock production at one place.