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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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In den WarenkorbZustand: New.
Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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In den WarenkorbZustand: New. pp. 144.
Verlag: Pan Macmillan
ISBN 10: 9361132350 ISBN 13: 9789361132353
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 6,95
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In den WarenkorbZustand: New. pp. 189.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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Zustand: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
Zustand: New. Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history. Series: Edible. Num Pages: 144 pages, 60 illustrations, 45 in colour. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 130 x 204 x 19. Weight in Grams: 368. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Verlag: Pan Macmillan
ISBN 10: 9361139908 ISBN 13: 9789361139901
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 10,05
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In den WarenkorbZustand: New.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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In den WarenkorbHardcover. Zustand: Brand New. 207 pages. 8.75x5.75x1.00 inches. In Stock.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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In den WarenkorbZustand: New.
Verlag: Macmillan, 2025
ISBN 10: 9361132350 ISBN 13: 9789361132353
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Soft cover. Zustand: New. A DELECTABLE HISTORY OF THE KING OF FRUITS From the royal Alphonso to the lip-smacking Chausa, nothing can beat the rush of pleasure from biting into a ripe mango. With its endless varieties, differing in colour, size and flavour, the fruit inspires an astounding cultural devotion. The mango is the Indian subcontinent's gift to the world its roots in northeast India expanding globally over 60 million years. Appearing in the verses of Hindu epics and Ghalib's poetry; the food habits of the Harappans and the travelogues of Ibn Battuta; the horticultural experiments of Mughal emperors and Jesuit priests, the mango has shaped South Asian culture far beyond its culinary uses. Its long history is intertwined with European colonization and the transatlantic slave trade, even gaining symbolic importance during Mao Zedong's Cultural Revolution, and continues to drive innovation in food sustainability and preservation. Plunge into the juicy details and surrender to the summery nostalgia of this beloved fruit with Mango: A Global History. Complete with beautiful illustrations and recipes, this is a flavourful journey across epochs of human civilization.
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In den WarenkorbZustand: NEW.
Anbieter: Speedyhen, Hertfordshire, Vereinigtes Königreich
EUR 15,25
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In den WarenkorbZustand: NEW.
EUR 15,25
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In den WarenkorbZustand: NEW.
Zustand: New. Über den AutorConstance L. Kirker is a retired Pennsylvania State University professor of art history. An avid gardener and foodie, she has written numerous research publications on food history.
Zustand: New. The global history of coconut from its origin to its recent elevation to super-food status.Über den AutorMary Newman has taught environmental health at Ohio University and the University of Malta. Constance L. Kirker.
Zustand: New. Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all arou.
Zustand: New. Recounts the origins, art, literature and legends of the cherry tree.Über den AutorConstance L. Kirker is a retired Pennsylvania State University professor of art history. An avid gardener and foodie, she has written nume.
Buch. Zustand: Neu. Neuware - From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.