Kathryn lukas (25 Ergebnisse)

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New.

Hardback. Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2019. Hardcover. . . . . .

Zustand: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New.

Zustand: New.

Zustand: New. In English.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: New. Special order direct from the distributor.

Hardcover. Zustand: Brand New. 288 pages. 9.75x8.00x1.25 inches. In Stock.

Hardcover. Zustand: Brand New. 288 pages. 9.75x8.00x1.25 inches. In Stock.

Zustand: New.

Hardcover. Zustand: Brand New. 288 pages. 9.75x8.00x1.25 inches. In Stock.

Zustand: NEW.

Hardcover. Zustand: new. Hardcover. An authoritative and easy-to-use guide to fermentation with 100+ recipes for fermented foods and drinks.IACP AWARD WINNER . An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead.With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs-whether you are about to make your first batch of pickles or have been preserving foods for decades. Providing the history, health information, and safest methods for preserving, this resource offers 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Zustand: New.

Zustand: New. Kathryn Lukas&#160is a former chef and the founder of Farmhouse Culture, an award-winning fermented food and beverage company based in Santa Cruz, California. A native Californian, Kathryn&rsquos love affair with food started in her grandparents&rs.

Buch. Zustand: Neu. Neuware - IACP AWARD WINNER An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needswhether you are about to make your first batch of pickles or have been preserving foods for decades.…

Buch. Zustand: Neu. The Farmhouse Culture Guide to Fermenting | Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha | Kathryn Lukas (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2019 | Ten Speed Press | EAN 9780399582653 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Hardback. Zustand: New.

Vintage reference photograph of director William Wyler and actors Walter Huston (Sam Dodsworth) and Kathryn Marlowe (Dodsworth's daughter Emily, played by Kathryn Marlowe) on the set of the 1936 film. Based on the 1934 play by Sidney Howard, based in turn on the 1929 novel by Sinclair Lewis. A recently retired automobile magnate and his frivolous wife take an extended trip to Europe, only to discover they have grown apart. 10 x 8 inches. Very Good plus, lightly age toned. National Film Registry.…