Juneja m s (9 Ergebnisse)

Hardcover. Zustand: New.

Zustand: New. pp. 248 Illus.

Zustand: New.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Introduction. 2. Living thing anatomy. 3. Physiology of animals. 4. Internal corpse rule in animals. 5. Absorption system. 6. Genetics in animals. 7. Liveliness necessities in animals. 8. Animals and mating system. 9. Breeding of endangered mammals. 10. Chemical compounds in protoplasm. 11. Interference in birds. 12. Fish farming. 13. Characteristics of vertebrates. Index. Zoology as we know was first established in German and British Universities. this book contains advanced information about practical work, preparation of slides, microscopy, specimen studies, and slides, with dissections of different animals. This book will be a boost for the learners and an essential laboratory manual. Designing of the book is such that the even the general readers will be benefited as far as the knowledge and examination is concerned.…

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Buch. Zustand: Neu. Neuware.

Paperback. Zustand: Brand New. 1st edition. 343 pages. 9.00x6.00x0.75 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - While minimally processed foods satisfy the increasing demand for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, they also carry a greater risk of diseases if they are improperly handled. This book explores novel food-borne disease prevention solutions from the perspectives of food producers, handlers, consumers, inspectors, and researchers. It reports on the latest research on assuring the microbial safety of meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation. It also explores methods used for pathogen detection and preventing future pathogen occurrences and evaluates HACCP regulations and risk assessments.…