Jull morley a (20 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Tela editorial. 429 pp 16x23 Bordes del lomo mínimamente rozados. Sello antiguo propietario. ilustraciones en el texto (illustrator).

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Unknown. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very good +. Second Edition, Seventh impression. McGraw-Hill Publications in the Agricultural Sciences. viii, 548 p. 23 cm. 213 b&w figures, 82 tables. Grey cloth. Dent in bottom front. Neat and clean.

hardcover. Zustand: Good. Signed. 1951 printing, inscribed and signed by the author on the front free endpaper. A copy in very good condition, no dust jacket.

Hardbound. Zustand: As New. Reprint. Contents Preface. 1. The poultry industry. 2. The breeds of chicken. 3. The biology of the chicken. 4. Breeding principles. 5. Breeding practice. 6. Incubation principles and practice. 7. Rearing principles and practice. 8. Housing and yarding principles and practice. 9. Feeding principles. 10. Feeding practice. 11. Disease prevention and control. 12. Marketing eggs. 13. Marketing poultry. 14. Economics of production. Index. The purpose of this book is to convey to its readers some conception of the relative importance of the poultry industry as a branch of agriculture the fundamental principles involved in various poultry practices and up to date information concerning methods of poultry production. The more important economic factors in producing and marketing poultry products are given due consideration. Success in poultry raising depends largely upon one's knowledge of the business and one's ability to produce and market poultry and poultry products efficiently. Fundamental principles must be understood to some extent at least before the most economical methods can be practiced intelligently. For this reason the major aspects of poultry production and marketing are discussed first with respect to principles involved and second with respect to practices to be followed. This book is an attempt to integrate the facts of modern science for the benefit of students of poultry husbandry and practical poultrymen. The preparation of the book has been inspired in the spirit of rendering the greatest possible service to the poultry industry. 526 pp.…

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Zustand: Brand New. illustrated edition. 484 pages. 8.50x5.50x1.30 inches. In Stock.

Encuadernación de tapa dura. Zustand: Regular. Buenos Aires 1950. Acme Agency. Plena tela con camisa y marcas de humedad sin fectar al interior. Traducción de Lutgarda Eckell del Castillo. 24x16 cm. 429 págs. ilust.

Zustand: Buone. italiano Condizioni dell'esterno: Discrete con difetti, segni d'uso Condizioni dell'interno: Discrete con Difetti, firma di appartenenza.

Zustand: Buone. italiano Condizioni dell'esterno: sovracopertina strappata e macchiata Condizioni dell'interno: macchie d'umidità.

Taschenbuch. Zustand: Neu. Neuware - 'Poultry Husbandry' is a comprehensive and foundational study of the science and practice of raising domestic birds for commercial and agricultural purposes. Written by renowned expert Morley A. Jull, this work provides an in-depth analysis of the various facets of the poultry industry, ranging from the biological principles of avian growth to the practicalities of large-scale farm management.The text explores critical topics such as breeding techniques, nutritional requirements, and the prevention and treatment of common poultry diseases. It also delves into the economics of the trade, offering insights into egg production, meat processing, and effective marketing strategies. 'Poultry Husbandry' serves as an essential resource for understanding the evolution of modern agricultural techniques and the systematic approach required for successful poultry cultivation. Whether focusing on the physiology of the chicken or the infrastructure of the coop, the work emphasizes scientific methodology and efficient resource management. This book remains a significant contribution to the field of animal husbandry, offering a wealth of knowledge for students, farmers, and historians of agricultural science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - 'Poultry Husbandry' is a comprehensive and foundational study of the science and practice of raising domestic birds for commercial and agricultural purposes. Written by renowned expert Morley A. Jull, this work provides an in-depth analysis of the various facets of the poultry industry, ranging from the biological principles of avian growth to the practicalities of large-scale farm management.The text explores critical topics such as breeding techniques, nutritional requirements, and the prevention and treatment of common poultry diseases. It also delves into the economics of the trade, offering insights into egg production, meat processing, and effective marketing strategies. 'Poultry Husbandry' serves as an essential resource for understanding the evolution of modern agricultural techniques and the systematic approach required for successful poultry cultivation. Whether focusing on the physiology of the chicken or the infrastructure of the coop, the work emphasizes scientific methodology and efficient resource management. This book remains a significant contribution to the field of animal husbandry, offering a wealth of knowledge for students, farmers, and historians of agricultural science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

New York 1940, 484 pp., plates and ill., (spine slightly worn) (code V-156).