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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

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Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

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Hardcover. Zustand: Brand New. 202 pages. 9.21x6.14x0.50 inches. In Stock.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 178 pages. 9.57x6.46x0.55 inches. In Stock.

Zustand: New. In English.

Buch. Zustand: Neu. Neuware - The Use of Algae in Human Health explores the use of algae in traditional Asian medicine, for both preventive and curative purposes. The book looks at both historical and current uses, as algae is still used on an empirical basis in popular medicine in Asia. The first part of this book focuses on the integration of algae into the therapeutic practice of ethnomedicine. The second part focuses on molecules derived from algae, which include fucoidans, alginates, carrageenans and polyphenols; they have been described in the scientific literature as having therapeutic activities both in vitro and in vivo. These varied functions (antitumoral, antiviral, antibacterial, antithrombotic, anti-inflammatory and antioxidant) are of major interest in human health. However, new drugs based on algal molecules are proving slow to develop. The book reviews the scientific, technological and economic obstacles that may explain why development is lagging.…

Zustand: New. 2023. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. 2025. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - Developed over several decades, the concept of aquatic biotechnology refers to aquatic organisms, be they of animal or plant origin. It involves transforming biological resources into products for human and animal consumption. The emergence of transgenic fish (such as AquAdvantage salmon) and their use as foodstuffs has reopened the societal debate on the place of genetically modified organisms in our diet. This new aquaculture based on genetic engineering is known as the 'blue revolution.' However, 'blue' biotechnology is not limited to the production of genetically modified organisms; it also involves the use of biotechnological processes, such as enzymatic hydrolysis and fermentation, on aquatic resources. Aquatic Biotechnologies presents an overview of these biotechnological processes (genetic, enzymatic and fermentative engineering) as applied to aquatic organisms and their production methods (traditional aquaculture and aquaculture producing genetically modified organisms).…

Buch. Zustand: Neu. Neuware - Algae, macroalgae and microalgae can be valuable biological resources in a new, more environmentally friendly form of agriculture known as agrobiology. Indeed, the biological properties associated with algae are frequently relevant for agricultural and zootechnical purposes. It is this aspect that is behind the current popularity of algae in the development of new agricultural practices that are related to plant and animal production, which are referred to as agrobiology. Algae in Agrobiology offers a current and forward-looking account of algae use: in agriculture and in the sector of land and marine animal production, as algal extracts and molecules in the form of fertilizers or biostimulants for crops with agronomic interest, and as algal compounds in the area of plant and animal health. This book is based on advances in biochemical and agronomic research in order to explain the conventional practices associated with the use of algae in agriculture and livestock breeding. These advances make it possible to establish possible uses for marine algal resources in the agriculture of the future.…

Zustand: New. 2021. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - Algae have long been exploited as a marine resource for human and animal consumption. Marine Algae, A Sustainable Food Resource provides an overview of the current uses of this renewable resource, while exploring its development prospects. This book mainly focuses on macroalgae, which account for most of the biomass harvested worldwide, both through algaculture and gathering. It provides an analysis of the main biological and ecological characteristics of these organisms, as well as an in-depth examination of their biochemical composition, which is responsible for their specific nutritional properties. The technological processes involved in transforming algae into food products are described in detail, as are the regulations governing their use in human food. This book also highlights the prospects for exploiting marine algae, particularly in the development of functional foods for human and animal nutrition. Finally, several culinary suggestions are given to illustrate the potential of these products, helping to establish a concrete link between scientific knowledge and the gastronomic value of this resource, which is still relatively unknown in the West.…

Zustand: New. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae .

Gebunden. Zustand: New. Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health Provides comprehensive coverage of health benefits, including sea vegetables as.

Zustand: New. Provides a fully revised and updated resource on seaweed, the reduction of greenhouse gases, and its uses as an important and new investigative therapeutic relative to the recent PandemicRenews the discussion on seaweed and health, includin.

Taschenbuch. Zustand: Neu. Neuware - Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition.…

Paperback. Zustand: Brand New. 2nd edition. 509 pages. 9.25x7.50x9.25 inches. In Stock.

Zustand: New. 2026. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver.…