Sprache: Englisch
Verlag: Rupa Publications (Rupa & Co.), 2024
ISBN 10: 9361561170 ISBN 13: 9789361561177
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 6,69
Anzahl: 10 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Harper Collins Publishers, 2016
ISBN 10: 9351777200 ISBN 13: 9789351777205
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 7,13
Anzahl: 10 verfügbar
In den WarenkorbZustand: New. pp. 244.
Soft cover. Zustand: New. Imagine The joy of tasting fried mussels on Kozhikode beach Being awash in nostalgia as you eat a kachori in a 100-year-old Allahabad institution Eating singhara at a shop without a name and wondering how it became quite so famous Falling under the spell of Dal Lake even as you tuck into skewers of tujh, grilled over coals Bazaar Bites takes you on a journey through India's most vibrant street-food hubs and through their delicious and diverse offerings. Part travelogue, part food guide, this book, spanning over 40 Indian cities, also brings you up close with the vendors of street food, many of whom have been practising their craft over generations, and tells the captivating story of their passion, dedication and resilience.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 13,67
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Disruption Books Feb 2016, 2016
ISBN 10: 9351777200 ISBN 13: 9789351777205
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - 'I should open a restaurant!'How frequently have you said that Be it a cafe, a takeaway or a gourmet destination, the food business exerts a magnetic pull that few others do. Whether you are a food enthusiast or an entrepreneur looking for a clever business idea, the restaurant business promises adventure and endless possibilities. But creating that dream restaurant packed with happy people, which also rakes in the money, requires more than just passion - it calls for astute planning and rigorous execution.Choosing a smart ideaFunding and financePicking the perfect locationSetting up the spaceHiring the right peopleGetting licencesWorking with vendors and ensuring quality controlLaunching and marketingPacked with great tips and fun to read, this step-by-step guide from experts Jayanth Narayanan and Priya Bala will help you navigate therestaurant business with ease and efficiency.