Narayanan jayanth (8 Ergebnisse)
- Softcover
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Zustand: New.
Start Up Your Restaurant: The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant
- Softcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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Zustand: New. pp. 244.
- Softcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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Zustand: New.
- Softcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
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Soft cover. Zustand: New. Imagine The joy of tasting fried mussels on Kozhikode beach Being awash in nostalgia as you eat a kachori in a 100-year-old Allahabad institution Eating singhara at a shop without a name and wondering how it became quite so famous Falling under the spell of Dal Lake even as you tuck into skewers of tujh…, grilled over coals Bazaar Bites takes you on a journey through India's most vibrant street-food hubs and through their delicious and diverse offerings. Part travelogue, part food guide, this book, spanning over 40 Indian cities, also brings you up close with the vendors of street food, many of whom have been practising their craft over generations, and tells the captivating story of their passion, dedication and resilience.
Start Up Your Restaurant: The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant
- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In.
- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Taschenbuch. Zustand: Neu. Neuware - 'This book is for every budding restaurateur, who, for some strange reason, insists on reinventing the wheel for lack of better guidance. It provides just the right insights and tips that may prevent one from committing mistakes that are committed all too often. It's a reminder that passion a…nd hobby alone do not a restaurant make.'- Manu Chandra, Chef Partner, The Fatty Bao & Monkey Bar'Having overseen the launch and operations of flagship restaurants and witnessed the evolution of several other dining establishments, I can say it's one thing to start a restaurant, and another to run it like a charm. What pays off in both stages is preparation -- comprehensive groundwork coupled with a sound grasp of finances, regulations, team-building, infrastructure, aesthetics, and standards of service and technology. Start Up Your Restaurant has it all covered. Priya and Jayanth combine their priceless insights and practical knowledge in this invaluable guide to navigating the unique terrain of the Indianrestaurant ecosystem.'- Gautam Anand, Executive Director, ITC Hotels'I should open a restaurant!'How frequently have you said that Be it a cafe, a takeaway or a gourmet destination, the food business exerts a magnetic pull that few others do. Whether you are a food enthusiast or an entrepreneur looking for a clever business idea, the restaurant business promises adventure and endless possibilities. But creating that dream restaurant packed with happy people, which also rakes in the money, requires more than just passion - it calls for astute planning and rigorous execution.Choosing a smart ideaFunding and financePicking the perfect locationSetting up the spaceHiring the right peopleGetting licencesWorking with vendors and ensuring quality controlLaunching and marketingPacked with great tips and fun to read, this step-by-step guide from experts Jayanth Narayanan and Priya Bala will help you navigate therestaurant business with ease and efficiency.
Sprache: Englisch
Verlag: Harpercollins Publishers India Pvt Ltd Mär 2018, 2018
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 27,79
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Buch. Zustand: Neu. Neuware - Secret Sauce is an in-depth look at forty of India's most iconic and successful restaurants, not just as landmarks and must-visit destinations, but also as businesses that have stood the test of time and upheld their standards of dining and culinary excellence. From a hundred-year-old no-frills eate…ry in Bengaluru to an award-winning dine-out venue in Delhi, from inventive cafes to nationwide chains that have scaled admirably, this book is a sumptuous treat for aspiring food entrepreneurs, foodies, and anyone interested in the success secrets and inner workings of the restaurant business in India.
