James mcsweeney (32 Ergebnisse)

Soft cover. Zustand: Fine. Softcover, 184 pgs. Fine.

Paperback. Zustand: Brand New. 76 pages. 8.00x5.00x0.19 inches. In Stock.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Brand New. In Stock.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. 1st Edition. xii + 132pp, illustrated, hard cover, 8vo, bound in red cloth, gilt lettered, very good condition with no markings or annotations, Pulp Chemicals Association, Inc., New York, 1987. *.

Paperback. Zustand: Brand New. 304 pages. 9.02x5.98x0.64 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: Brand New. 456 pages. 9.02x5.98x0.92 inches. In Stock.

Paperback. Zustand: Brand New. 464 pages. 8.43x5.85x0.73 inches. In Stock.

Zustand: New.

Zustand: New.

Zustand: New. In-depth yet accessible, Community-Scale Composting Systems is a technical resource for farmers, designers, service providers, organics recycling entrepreneurs, and advocates of all types, with a focus on developing the next generation of organics recycling.

Hardcover. Zustand: Brand New. 416 pages. 10.50x8.25x1.25 inches. In Stock.

paperback. Zustand: Very Good. Cover and edges may have some wear.

Buch. Zustand: Neu. Neuware - Whether you're an engineer, community organizer, permaculturalist, public sector waste manager, farmer, or just a dirt lover, Community-Scale Composting Systems is the definitive manual on composting.Composting at scales large enough to capture and recycle the organic wastes of a given community, whether a school, neighborhood, or even a small city, is coming of age, propelled by a growing awareness not only of our food waste crisis, but also the need to restore natural fertility in our soils. In-depth yet accessible, Community-Scale Composting Systems is a technical resource for farmers, designers, service providers, organics recycling entrepreneurs, and advocates of all types, with a focus on developing the next generation of organics recycling infrastructure that can enable communities to close the food-soil loop in their local food systems.The main scope of the book is dedicated to compost system options and design, from basic sizing and layout to advanced techniques such as aerated static pile composting. Management techniques and operational considerations are also covered, including testing, feedstock characteristics, compost recipe development, and system-specific best management practices.Though focused on recycling systems that include food scrapsthe fastest growing sector of community-scale compostingthe book is informed by and relevant to other composting sectors and will be a vital resource for anyone invested in diverting organic materials away from landfilling and incineration. Topics covered include:- Community-scale models- Estimating organics from individual generators and whole communities- Food scrap collection- Compost system sizing- Aerated static pile (ASP) systems design- In-vessel systems selection- Integrating animals with composting- Compatibility with compost heat recovery, vermicomposting, and other specialized methodologies- Composting best management practices- Nuisance management- Mitigating persistent herbicides- End uses, marketing, and sales"This book provides a good and detailed consideration of the broad range of possible approaches and challenges to community aspirations to feed the soil while mitigating wastefulness. If you are thinking of rescuing wasted food in your community, you would be well advised to start by reading this book."Karl Hammer, founder and president, Vermont Compost Company.…

Hardcover. Zustand: As New. 4. Auflage. Unread, like new. Immediately dispatched from Germany.

Hardcover. Zustand: Very Good. 4. Auflage. Unread, cover with shelfwear or minor damages. Immediately dispatched from Germany.

Zustand: As New. Unread book in perfect condition.

Taschenbuch. Zustand: Neu. Advanced Dairy Chemistry, Volume 2 | Lipids | Paul L. H. McSweeney (u. a.) | Taschenbuch | xvii | Englisch | 2021 | Springer | EAN 9783030486884 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.Advanced Dairy Chemistry Volume 2: Lipids, Fourth Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids.In the years since the publication of the third edition there have been significant developments in milk lipids and these are reflected in changes to this volume.Most topics included in the third edition are retained in the current edition, which has been updated; in some cases, new authors have given their perspective on certain topics.Chapters on nutritional significance of dairy lipids have been considerably revised.This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition.Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk.Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated.…

Paperback. Zustand: Brand New. 4th edition. 578 pages. 9.25x6.10x1.17 inches. In Stock.

Hardcover. Zustand: Brand New. 4th edition. 578 pages. 9.25x6.10x1.50 inches. In Stock.

Taschenbuch. Zustand: Neu. Advanced Dairy Chemistry | Volume 1B: Proteins: Applied Aspects | Paul L. H. McSweeney (u. a.) | Taschenbuch | xvi | Englisch | 2019 | Springer | EAN 9781493979745 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: As New. Unread book in perfect condition.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advanced Dairy Chemistry-1B: Proteins: Applied Aspects covers the applied, technologically-focused chemical aspects of dairy proteins, the most commercially valuable constituents of milk. This fourth edition contains most chapters in the third edition on applied aspects of dairy proteins. The original chapter on production and utilization of functional milk proteins has been split into two new chapters focusing on casein- and whey-based ingredients separately by new authors. The chapters on denaturation, aggregation and gelation of whey proteins (Chapter 6), heat stability of milk (Chapter 7) and protein stability in sterilised milk (Chapter 10) have been revised and expanded considerably by new authors and new chapters have been included on rehydration properties of dairy protein powders (Chapter 4) and sensory properties of dairy protein ingredients (Chapter 8). This authoritative work describes current knowledge on the applied and technologically-focused chemistry and physico-chemical aspects of milk proteins and will be very valuable to dairy scientists, chemists, technologists and others working in dairy research or in the dairy industry. …