Alan l kelly (24 Ergebnisse)

Zustand: As New. Unread book in perfect condition. Clarke, Alan (illustrator).

Zustand: As New. Unread book in perfect condition. Clarke, Alan (illustrator).

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: Brand New. 200 pages. 9.18x6.12x9.21 inches. In Stock.

Zustand: New. Num Pages: 182 pages, 10 black & white illustrations, 15 tables. BIC Classification: JNKH; JNT. Category: (P) Professional & Vocational. Dimension: 179 x 254 x 17. Weight in Grams: 386. . 2016. Paperback. . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 173 pages. 10.00x7.00x0.25 inches. In Stock.

Zustand: New. Karen L. Peel is a Senior Lecturer in the School of Education at the University of Southern Queensland, Australia. She is an experienced teacher, having taught in Australian schools across decades of educational transformations. Her research inter.

paperback. Zustand: Very Good. Cover and edges may have some wear.

Hardcover. Zustand: Brand New. 173 pages. 10.25x7.25x0.75 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition.Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk.Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated.…

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Paperback. Zustand: Brand New. 4th edition. 578 pages. 9.25x6.10x1.17 inches. In Stock.

Taschenbuch. Zustand: Neu. Agents of Change | Enzymes in Milk and Dairy Products | Alan L. Kelly (u. a.) | Taschenbuch | Food Engineering Series | viii | Englisch | 2022 | Springer | EAN 9783030554842 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Hardcover. Zustand: Brand New. 4th edition. 578 pages. 9.25x6.10x1.50 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are present as an accidental consequence of the mechanism of milk secretion. Over time milk enzymology has become an incredibly essential component of milk and other dairy product production, and with advancing technology and processing techniques, its importance is at its peak.Dairy Enzymologypresents an expansive overview of the enzymology of milk and other dairy products, focusing on the use of indigenous and endogenous enzymes in milk and exogenous enzymes in cheese processing. A full section is dedicated to the enzymology of bovine milk, focusing on the main families of indigenous enzymes as well as their potential significance in the mammary gland plus the technological significance for the properties of dairy products. Implications for the manufacture and ripening of cheese plus the use of enzymes such as alkaline phosphatase for measuring heat treatment in milk are explored in full, and the role of milk protease plasmin and other indigenous enzymes in the age-gelation is focused on. Further sections focus on enzymes found in raw milk and enzymes deliberately added for manufacture or modification of properties and the manufacture of food ingredients from dairy-derived ingredients. The key bacterial families are discussed in depth as well as their known contributions to the quality of dairy products. With its comprehensive scope and fully up-to-date coverage of dairy product enzymology, this text is a singular source for researchers looking to understand this essential dairy processing aspect.…

Paperback. Zustand: Brand New. 894 pages. 11.00x8.25x1.90 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware.

Hardcover. Zustand: Brand New. 200 pages. 9.18x6.12x9.45 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Brand New. 559 pages. 9.25x6.10x1.19 inches. In Stock.

Spiral-bound. Zustand: Very Good. 2nd. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.