j schaafsma (27 Ergebnisse)

Illustrated By B/w & Color Plates (illustrator). paperbound, soft cover, 4to 307 pp., 1484 ills. catalogue of the famous poster collection 'De Roos'; covering the important period 1937-1948 (world war II); LIKE NEW / ALS NIEUW.

Zustand: very good. Zwolle: W.E.J. Tjeenk Willink,1986. Paperback. iv,392 pp. (Preadviezen van de Vereeniging "Handelsrecht" en de Nederlandse Vereniging voor Europees Recht). Bevat : Bescherming van beleggers ter beurze / J.R. Schaafsma. Europese effectenreglementering / door E. Wymeersch. Condition : very good copy. ISBN 9789027124845. Keywords : RECHT, bank- en effectenrecht *2006-100 ondernemingsrecht.

Zustand: Very good.

Leeuwarden, 1990. 307 pp. 1771 ills. Soft cover.

chlorophyll a-water complexes (S. A. Photochem. and Photobiol. Vol. 26) 1977. S. 235 - 240. m. zahlr. Abb. geklammert -2) Sonderabdruck Offprint.

pheophytins by fluorescence and odmr (S. A. Chemical Physics Letters Vol. 68, Nr. 1) 1979. S. 65 - 70. m. zahlr. Abb. geklammert -3) Sonderabdruck Offprint.

Original hardcover. xviii,542,(2) pp.; 25x16.5 cm. " Recht en Praktijk Intellectuele eigendom IE1 " Text in Dutch / Nederlands - (stamp on endpaper) Very good, see picture. 1000g.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 388 | Sprache: Englisch | Produktart: Bücher | Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.

Please note: below is a general description of how we classify our condition types. If you would like a closer look or have any specific questions, please feel free to send us a message, and we will gladly check it for you. Condition descriptions: UsedlikeNew: Barely any signs of use, almost like new. UsedGood: May show some light signs of use, such as slight discoloration or a name written on the front endpaper, but generally no markings or notes in the text. UsedAcceptable: Book in acceptable condition. May show signs of use, such as some discoloration, reading creases in the spine, underlining, notes, slight dirt on edges, dog-eared pages, or a bent spine. New: Book is new. ZB 15-8 290621.

Hardcover. Zustand: Brand New. 357 pages. 9.50x6.75x0.75 inches. In Stock.

Hardcover. Zustand: Very Good. Cover and edges may have some wear.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Lactic Acid Bacteria: Genetics, Metabolism and Applications | Proceedings of the seventh Symposium on lactic acid bacteria: genetics, metabolism and applications, 1-5 September 2002, Egmond aan Zee, the Netherlands | Roland J. Siezen (u. a.) | Taschenbuch | v | Englisch | 2010 | Springer | EAN 9789048161416 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.

Zustand: New. Proceedings of the Seventh Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications, September 1-5, 2002, Egmond aan Zee, The Netherlands Editor(s): Siezen, Roland J.; Kok, Jan; Abee, Tjakko (Wageningen Center for Food Sciences, and Wageningen University, The Netherlands); Schaafsma, Gertjan (TNO Nutrition and Food Research, Zeist, The Netherlands). Num Pages: 378 pages, 74 black & white illustrations, 27 colour illustrations, biography. BIC Classification: PSGD. Category: (G) General (US: Trade). Dimension: 254 x 178 x 19. Weight in Grams: 1008. . 2002. Hardback. . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 1st edition. 450 pages. 10.25x7.75x0.75 inches. In Stock.

Paperback. Zustand: Brand New. 450 pages. 10.00x7.80x0.92 inches. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Hardcover. Zustand: Brand New. 570 pages. 9.50x6.50x1.50 inches. In Stock.

Zustand: New. 2022. Hardback. . . . . . Books ship from the US and Ireland.

Zustand: very good. Deventer : Kluwer, 1996.Paperback. 176 pp. (Vennootschaps- en rechtspersonenrecht, 50). Nederlandse tekst. Net exemplaar. - Congres georganiseerd in samenw. met de Vereniging voor Effectenrecht. De aansprakelijkheid van het emissieprospectus in het licht van het arrest van de Hoge Raad van 2 december 1994 wordt in dit boek besproken. Dit geldt ook voor het fenomeen van securitisation. Tenslotte is er de complexe en gevoelige materie van de beschermingsmaatregelen bij ter beurze genoteerde vennootschappen waarover de Vereniging voor de Effectenhandel en de Vereniging Effecten Uitgevende Ondernemingen een beginselakkoord hebben bereikt dat nader wordt uitgewerkt. Condition : very good copy. ISBN 9789026829451. Keywords : RECHT, ondernemingsrecht.

Leeuwarden, W.Eekhof, 1856. VIII,110 blz. Opnieuw gebonden. Enige blz. los. [160392].

Zustand: Very good.

Gemeentearchief Leeuwarden, 1990. 30 x 21 cm. Paperback / Softcover. Rijk geïllustreerd in kleur en z/w. 307 pag. Redelijk goed exemplaar. [Typografie / Typography [Typografie] Affichebooks ].

Eigentijdse vol leren band met wapen van Leeuwarden in goud op voorplat. Band geschaafd, knepen zwak, deels rroestvlekkig en wat kort afgesneden, inhoud verder goed. Please see description or ask for photos.