ishige (24 Ergebnisse)

Zustand: New. pp. 48.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Softcover. Zustand: Très bon. Légères traces d'usure sur la couverture. Edition 1994. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 1994. Ammareal gives back up to 15% of this item's net price to charity organizations.

Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: as new. Wie neu/Like new.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: New. In.

Paperback. Zustand: Brand New. 256 pages. 10.00x6.50x1.00 inches. In Stock.

Taschenbuch. Zustand: Neu. History Of Japanese Food | Ishige | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2011 | Routledge | EAN 9780415515399 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 296 | Sprache: Englisch | Produktart: Bücher | This book collects recent research papers by respected specialists in the field. It presents advances in the field of geometric properties for parabolic and elliptic partial differential equations, an area that has always attracted great attention. It settles the basic issues (existence, uniqueness, stability and regularity of solutions of initial/boundary value problems) before focusing on the topological and/or geometric aspects. These topics interact with many other areas of research and rely on a wide range of mathematical tools and techniques, both analytic and geometric. The Italian and Japanese mathematical schools have a long history of research on PDEs and have numerous active groups collaborating in the study of the geometric properties of their solutions.

Zustand: New. First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company. Num Pages: 284 pages, black & white illustrations. BIC Classification: JFSL; JHM. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 165 x 17. Weight in Grams: 432. . 2011. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book collects recent research papers by respected specialistsin the field. It presents advances in the field of geometric properties for parabolic and elliptic partial differential equations, an area that has always attracted great attention. It settles the basic issues (existence, uniqueness, stability and regularity of solutions of initial/boundary value problems) before focusing on the topological and/or geometric aspects. These topics interact with many other areas of research and rely on a wide range of mathematical tools and techniques, both analytic and geometric. The Italian and Japanese mathematical schools have a long history of research on PDEs and have numerous active groups collaborating in the study of the geometric properties of their solutions.

Hardcover. Zustand: Brand New. 296 pages. 9.25x6.10x0.98 inches. In Stock.

Hardcover. Zustand: Brand New. 273 pages. 9.75x6.25x1.00 inches. In Stock.

Zustand: New. An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods, it traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the period between the sixth and fifteenth centuries, when a stable indigenous cuisine began to evolve. Num Pages: 284 pages, figures and tables. BIC Classification: 1FPJ; HBT; WB. Category: (P) Professional & Vocational. Dimension: 160 x 233 x 21. Weight in Grams: 546. . 2001. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.

Cloth. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Joan Koster (illustrator). First edition. This handsome first edition, first impression of an illustrated book of recipes taken from across the globe and contextualised by several important anthropologists, with the original unclipped dust wrapper. This handsome first edition, first impression of the work.With the original unclipped dust wrapper.Illustrated with numerous charming monochrome vignettes by Joan Koster.This copy with a Routledge and Kegan Paul Ltd compliments slip from Clare Alexander inserted loosely at the front of the work.This is a fascinating study which seeks to bring together recipes for popular dishes from around the world and reflect on their specific cultural significance, as well as on what they reveal about the wider symbolic significance of food and eating. Enriched by the insights of major anthroplogists such as Claude Lévi Strauss, Julian Pitt-Rivers, and Naomichi Ishige, it explores a range of topics, from 'Salt and Sugar in Portugal' and 'Social Aspects of Iteso Cookery', to 'Kammu Dishes' and 'Oyakodonburi from Japan'. In the original publisher's full cloth binding with the original unclipped dust wrapper. Externally, excellent with just a touch of bumping to the head and tail of the spine and to the extremities. Wrapper is likewise attractive with just some sunning to the spine and fractional offsetting to the flyleaves. Internally, firmly bound with lovely, bright, clean pages barring the recto of the contents page, which has a few spots. Near Fine. book.

529 pp.; illus., bibliography. Series: Senri Ethnological Studies No. 7. Osaka, 1980. Pbk. With a stamp of the Stephen Holzman Memorial Library on the titlepage. KEYWORDS: 014 Indonesia: Outer Islands.

Figures, tables, black and white photographic plates, vii + 529pp, paperback, small quarto. Senri Ethnological Studies No. 7. This volume is a descriptive ethnography of the Galela people of Northeastern Halmahera, Indonesia. It presents the results of fieldwork conducted by members of the research staff of the National Museum of Ethnology (NME) from September 14 to December 14, 1976. It includes 15 papers by Japanese scholars and covers Limau Village and Its Setting - Naomichi Ishige; Folk Orientation in Halmahera with Special Reference to Insular Southeast Asia - Shuji Yoshida; Time Reckoning - Shuji Yoshida; Folk Classification of the Sago Palm among the Galela - Shuji Yoshida; Cultivated Bananas among the Galela - Shuji Yoshida; Agriculture - Komei Sasaki; Fishing - Osamu Ogo; Hunting - Naomichi Ishige; Social Organization and Rites of Passage - Kazuko Matsuzawa; The Traditional Spirit World - Naomichi Ishige; Housing, Household Economy and Material Culture - Naomichi Ishige; Correspondence of Consonants in North Halmahera Languages and the Conservation of Archaic Sounds in Galela - Yuiti Wada. The Preparation and Origin of Galela Food - Naomichi Ishige.

Buch. Zustand: Neu. Oishii! Essen in Japan | Katalog zur Ausstellung in Stuttgart, 15. Oktober 2016 bis 23. April 2017 | Naomichi/Tatsuuma, Sumiko/Matsuda, Mutsuhiko Ishige | Buch | 224 S. | Deutsch | 2016 | Arnoldsche Verlagsanstalt | EAN 9783897904682 | Verantwortliche Person für die EU: arnoldsche Art Publishers, Olgastr. 137, 70180 Stuttgart, art[at]arnoldsche[dot]com | Anbieter: preigu.

Buch. Zustand: Neu. Neuware - 'Oishii!' - 'Es schmeckt mir!' - ist in Japan das wohl geläufigste Wort, um Essen zu beschreiben. Der Ausdruck des kulinarischen Geschmacks geht einher mit der sozialen und kulturellen Identität des Essenden. Somit ist Essen weit mehr als Ernährung, es ist vielmehr mit allen Bereichen des menschlichen Lebens verbunden und illustriert verschiedene Aspekte einer Gesellschaft und Kultur.Vor diesem Hintergrund widmen sich renommierte Autoren erstmals auf Deutsch der japanischen Ess- und Trinkkultur. Wie wird Reis angebaut Wie fängt man Bonito Was ist das Geheimnis von gutem Sake Bislang teilweise unveröffentlichte Schätze des Linden-Museums Stuttgart und wertvolle Exponate aus dem In- und Ausland lenken mit diesen Fragen den Blick auf die reiche materielle Kultur des Essens und Trinkens in Japan.

Tankobon Hardcover. Zustand: Brand New. Japanese language. 8.90x6.38x1.50 inches. In Stock.