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Paperback, rug en rand van de band en bovenrand van de pagina's wat verkleurd, verder in goede staat. Please see description or ask for photos.

Originele halflinnen band, wat kleine roestvlekjes op de band en op snee, verder in goede staat. Please see description or ask for photos.

Originele linnen band met goudopdruk, enkele lichte leessporen, in zeer goede staat. Please see description or ask for photos.

Hardcover. Zustand: Good.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

82 p. Hardcover, in goede staat.

Zustand: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

233 p. Hardcover.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: N/A. 1st Edition. vi, 411pp. Laminated pictorial paper-covered boards. Bottom 1/3 of spine and front cover sun faded. Corners worn, spine ends bumped, small amount of damage on rear board. Previous owner's name on front free endpaper. Internally neat, clean, bright and tight. No dust jacket; likely as issued. . 4to. Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19-23 September 1999, held in Veldhoven, Holland. …

5e herziene druk, Geb., hardcover, i.z.g.st., 448 pagina's.

385 p. Hardcover kaft zit een beetje los.

Soft cover. Zustand: Near Fine. 1st Edition. Paperback, NOT ex-library. Little wear, crisp condition, clean and bright throughout with unmarked text and firm binding, free of inscriptions and stamps. Straight uncreased spine.

Original publisher's brown cloth hardback, gilt title spine and frontcover, 4th printing [1943], large 8vo: 386pp., very richly illustrated, table of contents, index. Entirely printed in blue. Fine copy..

Zustand: New. In English.

Paperback. Zustand: Brand New. 1st edition. 168 pages. 9.25x6.00x0.25 inches. In Stock.

Zustand: very good. Amsterdam : Dico, [1965]. 5e, herziene druk. Orig. cloth binding. 448 pp. Ills. Top of spine sl. worn. Condition : very good copy. Keywords : .

Eigen Beheer 1966, lin, 320 blz, aantal ill. Stootplekje band.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The last decade has seen an explosive increase in the volume of research on and knowledge of lactic acid bacteria, organisms of prime importance for the production of dairy products and the fermentation of various vegetables. This issue of Antonie van Leeuwenhoek, written by international experts in the field, documents these recent exciting developments with respect to genetics, metabolism and application of lactic acid bacteria for industrial and potential medical applications. This book is essential for all researchers with an interest in the fundamental biology of Gram-positive bacteria, in particular in lactic acid bacteria and their applications, not only as a source of reference but also as an indispensable source of information for further development and exploration of this field.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The last decade has seen an explosive increase in the volume of research on and knowledge of lactic acid bacteria, organisms of prime importance for the production of dairy products and the fermentation of various vegetables. This issue of Antonie van Leeuwenhoek, written by international experts in the field, documents these recent exciting developments with respect to genetics, metabolism and application of lactic acid bacteria for industrial and potential medical applications. This book is essential for all researchers with an interest in the fundamental biology of Gram-positive bacteria, in particular in lactic acid bacteria and their applications, not only as a source of reference but also as an indispensable source of information for further development and exploration of this field. …

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 280 | Sprache: Englisch | Produktart: Bücher | The last decade has seen an explosive increase in the volume of research on and knowledge of lactic acid bacteria, organisms of prime importance for the production of dairy products and the fermentation of various vegetables. This issue of Antonie van Leeuwenhoek, written by international experts in the field, documents these recent exciting developments with respect to genetics, metabolism and application of lactic acid bacteria for industrial and potential medical applications. This book is essential for all researchers with an interest in the fundamental biology of Gram-positive bacteria, in particular in lactic acid bacteria and their applications, not only as a source of reference but also as an indispensable source of information for further development and exploration of this field.…

Zustand: New.

Zustand: New.

Taschenbuch. Zustand: Neu. Lactic Acid Bacteria: Genetics, Metabolism and Applications | Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19-23 September 1999, Veldhoven, The Netherlands | W. N. Konings (u. a.) | Taschenbuch | vi | Englisch | 2010 | Springer Netherlands | EAN 9789048153121 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Zustand: As New. Unread book in perfect condition.

Zustand: New. Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, The Netherlands Editor(s): Konings, W.N.; Kuipers, O.P. (Biologisch Centrum R.U. Groningen, The Netherlands); Huis In 't Veld, J. H. J. Num Pages: 413 pages, 36 black & white illustrations, 11 colour illustrations, biography. BIC Classification: MMFM; PSGD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 24. Weight in Grams: 1082. . 1999. Hardback. . . . .…

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 424 | Sprache: Englisch | Produktart: Bücher | In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. During the last 15 years, this research has been stimulated by major internationally coordinated funding efforts that have resulted in a variety of important scientific breakthroughs and have led to new applications. Written by international experts in the field, this issue of Antonie van Leeuwenhoek documents these developments with respect to genetics, metabolism and the application of lactic acid bacteria for industrial and potential medical applications. In this book the first complete genome of a lactic acid bacterium is presented. The book will serve as a reference source and also as an indispensable source of information for further development and exploration of the field.…

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. During the last 15 years, this research has been stimulated by major internationally coordinated funding efforts that have resulted in a variety of important scientific breakthroughs and have led to new applications. Written by international experts in the field, this issue of Antonie van Leeuwenhoek documents these developments with respect to genetics, metabolism and the application of lactic acid bacteria for industrial and potential medical applications. In this book the first complete genome of a lactic acid bacterium is presented. The book will serve as a reference source and also as an indispensable source of information for further development and exploration of the field.…