Hk sharma (21 Ergebnisse)

Zustand: New. pp. 240.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. pp. xii + 650.

Hardcover. Zustand: New. Contents: 1. An overview of helminthes of zoonotic and public health importance/M. Rashid and Alveena Ganai. 2. Present status of small animal farming and role of sheep husbandry department in socio-economic upliftment of rural people/Nazam Khan and Vikas Mahajan. 3. Care and management of dairy animals/Asma Khan and M. Rashid. 4. Care and management of sheep and goat/Nazam Khan and R.K. Sharma. 5. Parasitic diseases of livestock and their sustainable control/R. Katoch R. Godara, Anish Yadav and Sanku Borkataki. 6. Feeds and feeding of dairy animals/A.K. Pathak and Ankur Rastogi. 7. Small scale projects and prospects of small ruminant farming/Pranav Kumar. 8. Diagnoses of parasitic diseases in livestock/M. Rashid and A. Yadav. It will be used as a tool of interventional strategies for prevention and control of parasitic zoonoses of livestock and their rearers belonging to socioeconomically poor communities by imparting knowledge through training of field veterinarians. The books aims to provide, for Veterinary Doctors, modern practices on the production of dairy animal, sheep and goat farming to know how productivity can be improved by introducing appropriate, low- cost approaches. It describes the steps that can be taken to improve health of animals and reduce the mortality. More costly techniques such as supplementary feeding, intensive rearing is also covered in this manual. This information could be used for planning, implementing and monitoring livestock programme. It is expected that service providers will educate the farmers about the extra costs and labour that would be required for more intensive livestock farming.…

Soft cover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Carbohydrates. 2. Proteins. 3. Lipids. 4. Pigments. 5. Enzymes and food flavour. 6. Nutrition, vitamins, minerals and anti-nutritional factors. 7. Food and microorganisms: general concepts. 8. Food spoilage and food borne illness. 9. Microorganisms in food production. 10. Processing: principles and methods. 11. Food additives and preservatives. 12. Food packaging. 13. Grains and oilseeds processing. 14. Fruits, vegetables and plantation products processing. 15. Animal products. 16. Food safety and regulations. 17. Basic concepts. 18. Food rheology and pumps. 19. Heat transfer. 20. Mass transfer operations. 21. Unit operations: size reduction, filtration, separation mixing, agitation and extrusion. 22. Food processing. 23. Numerical problems in food engineering. 24. Bakery products. 25. Non thermal methods in food processing. Food Engineering and Technology: A Practice Book deals with objective type questions and answers. The book is aimed to provide number of questions related to almost all the main aspects of the Food Technology. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations like JRF, SRF, ARS, GATE, etc. It is expected that the book will be much sought by the students of Food Science/Technology/Engineering and related disciplines who can prepare themselves for both written as well as oral examinations. At the same time, this can be used as a readily available handbook for quick reference by practicing researchers/technologists and engineers. Besides faculty members involved in teaching Food Technology will find the book useful as a good question bank.…

Zustand: New. 2018. paperback. . . . . . Books ship from the US and Ireland.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2015. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 104 pages. 8.66x5.91x0.24 inches. In Stock.

Zustand: New. In English.

Hardcover. Zustand: New. Contents: 1. Introduction: aim, scope and limitations. 2. Classification and tabulation. 3. Diagrams and graphs. 4. Measures of central tendency. 5. Measures of dispersion. 6. Probability. 7. Random variable, expectation, moments, skewness and kurtosis. 8. Probability distributions. 9. Testing of hypothesis. 10. Tests based on chi-square distribution. 11. Correlation analysis. 12. Regression analysis. 13. Multiple and partial correlation. 14. Sampling theory. 15. Basic experimental designs. 16. Non-parametric tests. 17. Interpolation and extrapolation. 18. Time series analysis. 19. Index numbers.…

Taschenbuch. Zustand: Neu. The Marvel Plant of Meghalaya: Zanthoxylum acanthopodium DC | H. K. Sharma (u. a.) | Taschenbuch | 104 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659884139 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Zustand: New. 2018. hardcover. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Food Engineering and Technology | H.K.Sharma (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2015 | New India Publishing Agency - NIPA | EAN 9789383305483 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu. …

Hardcover. Zustand: Brand New. 357 pages. 6.30x0.98x9.49 inches. In Stock.

Gebunden. Zustand: New. About the EditorsHarish K. Sharma Food Engineering and Technology Department, Sant Longowal Institute of Engineering and Technology, IndiaNicolas Y. Njintang Department of Biological Sciences, Faculty of Sciences and National School of Agro Industrial Scie.

Taschenbuch. Zustand: Neu. La plante merveilleuse du Meghalaya : Zanthoxylum acanthopodium DC | H. K. Sharma (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786208946524 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Contents Preface I Bio-processes for value added products 1 Potential applications of lactic acid bacteria in functional foodsVandana Bali PS Panesar MB Bera and Varinder Kaur 2 Microbial proteases at the interface of academia and industryML Verma and AK Jana 3 Traditional fermented cereal based alcoholic beveragesTC Bhalla and Navdeep Thakur 4 Importance nutritive value role present status and future strategies in fruit wines in IndiaVK Joshi and Vikas Kumar 5 Genetically modified foods foods for 21 centuryDuni Chand 6 Enzymatic preparation of high fructose syrup from InulinRS Singh 7 Enzymatic degumming of crude rice bran oilRicha Mishra HK Sharma BC Sarkar and Garima Sengar 8 Screening of plum cultivars for preparation of ready to serve beveragesVK Joshi Rakesh Sharma GS Abrol and Radha Sharma 9 Production of probiotic fruit juice and study of the storage stability at refrigerated temperatureSayantan Khan Arindam Haldar Tahira Tabassum and Charanjiv Singh II Bio-safety and quality systems in food processes 10 Biotechnological tools potentials in food quality and safetyShubhneet Kaur PS Panesar MB Bera and Reeba Panesar 11 Food safety and quality role of uncertainty of measurementAjit Dua and SS Marwaha 12 Biosensors in food processingVedpal Yadav Neelam Gulia and Alka Sharma 13 Biosensors for food safety an overviewMinni Singh 14 Indian food regulations a landscape in transitionNeha Singh and Jasvir Singh 15 Effect of packaging and anti-oxidant on storage quality of enzymatically extracted olive oilRakesh Sharma PC Sharma and VK Joshi 16 Structure and functionality of wheat gluten proteinsBS Khatkar III Bio-preservation and bio-packaging of food products 17 Bacteriocins of lactic acid bacteria in biopreservation and food safetyRK Malik and Gurpreet Kaur 18 Biopreservation a novel approach to food preservationBS Bisht Anil Kumar and Gurmukh Singh 19 Present status of exploitation of microbial polymers for biodegradable plasticSS Thorat 20 Nanotechnological applications in food processing and packagingP Nazni 21 Efficacy of plant extracts on shelf life of Guava Psidium guajava L cv Allahabad SafedaAA Malik Anju Bhat and Rajkumari Kaul IV Bio-processing and bio-management of agro-industrial waste 22 Diverse cellulases and hemicellulases for bioconversion of agro-residues into ethanolRohit Soni Asiya Nazir Manju Sharma and BS Chadha 23Ethanol production from fruit residues-prospects and problemsHS Oberoi SK Sandhu Neha Babbar SS Dhjaliwal and Ujjal Kaur 24 Development of Alcoholic beverage by utilizing wheyLS Badwaik Rohit Kapoor Rahul Saxena and Rahul Agarwal 25 Optimization of processing parameters for cloudy Kiwifruit juice using enzymesSurabhi Sharma and Devina VaidyaThis volume covers the most comprehensive and recent advances in the form of review and research papers exploring the new horizons in bioprocessing of foods This indispensable outcome is the result of combined efforts of different academic credentials in the area of food technology and biotechnology This volume focuses on the applications of biotechnology especially its latest innovations in food processing To make the concept more clear the contents of this treatise have been divided into following sections Bio processes for value added products Bio-safety and quality systems in food processing bio-preservation and bio-packaging of food products Bio-processing and -management of Agro industrial wasteThis book is illustrated with tables figures along with latest references It presents the basic and applied aspects from all the possible facets to serve as a text-cum-reference book The manuscript is incomparable resource for the food technologists biotechnologists fermentation technologists biochemical engineers nanotechnologists nutritionists dairy technologists microbiologists and students of these disciplines 372 pp.…

Taschenbuch. Zustand: Neu. La pianta meravigliosa del Meghalaya: Zanthoxylum acanthopodium DC | H. K. Sharma (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786208946531 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. A planta maravilhosa de Meghalaya: Zanthoxylum acanthopodium DC | H. K. Sharma (u. a.) | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786208946555 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Die Wunderpflanze von Meghalaya: Zanthoxylum acanthopodium DC | H. K. Sharma (u. a.) | Taschenbuch | 96 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786208946500 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …