Verlag: The Texas Journal of Science, 1975
Anbieter: Eryops Books, Stephenville, TX, USA
No Binding. Zustand: Very Good. ORIGINAL 1975 Article, disbound from journal; no covers; in very good condition. Journal.
Verlag: Texas Archeological Society., 1980
Anbieter: Eryops Books, Stephenville, TX, USA
No Binding. Zustand: Very Good. ORIGINAL Article, disbound from journal; no covers; in very good condition. Journal.
1975, North America, Journals, Center for Archaeological Research, The University of Texas, San Antonio, Special Report No. 1, 34 p., very good photocopy.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 60,09
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 65,58
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In den WarenkorbZustand: New. In.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 72,29
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In den WarenkorbZustand: New. pp. 488.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2019. 3rd Edition. Paperback. . . . . . Books ship from the US and Ireland.
Anbieter: Speedyhen, Hertfordshire, Vereinigtes Königreich
EUR 55,63
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In den WarenkorbZustand: NEW.
Anbieter: moluna, Greven, Deutschland
Zustand: New. Über den AutorSusan A. Lanham-New is Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK. Thomas R. Hill is Professor of Nutrition, Newcastle University, Newcastle-upon-Tyne, UK. .
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 118,04
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In den WarenkorbPaperback. Zustand: Brand New. 3rd edition. 471 pages. 9.75x8.00x1.00 inches. In Stock.
Sprache: Englisch
Verlag: John Wiley And Sons Ltd Dez 2019, 2019
ISBN 10: 1119476976 ISBN 13: 9781119476979
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Now in its third edition, the best-sellingIntroduction to Human Nutritioncontinues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Introduction to Human Nutrition | Alison M. Gallagher (u. a.) | Taschenbuch | The Nutrition Society Textbook | Einband - flex.(Paperback) | Englisch | 2019 | John Wiley and Sons Ltd | EAN 9781119476979 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.