Herterich graham (19 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Paperback. Zustand: Very Good. Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the mammy salad, a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now. Whether its a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isnt defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Zustand: New.

Zustand: New. . Hardback. . . . . . Books ship from the US and Ireland.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 224 pages. 8.98x7.20x0.98 inches. In Stock.

Zustand: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 224 pages. 6.89x1.10x8.78 inches. In Stock.

Hardcover. Zustand: Brand New. 224 pages. 8.98x7.20x0.98 inches. In Stock.

Buch. Zustand: Neu. Neuware - Graham Herterich has always been fascinated by giving classic Irish recipes a modern twist. In Bake, his first book, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available in Ireland now, from advieh to zhug.

Zustand: NEW.

Buch. Zustand: Neu. Neuware - Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the 'mammy salad', a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now. Whether it's a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isn't defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are.…

Zustand: NEW.

Zustand: New. KlappentextrnrnGraham Herterich has always been fascinated by giving classic Irish recipes a modern twist. In Bake, his first book, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available in Ireland no.

Buch. Zustand: Neu. Bake | Traditional Irish Baking with Modern Twists | Graham Herterich | Buch | Gebunden | Englisch | 2022 | Nine Bean Rows Books | EAN 9781999379940 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.