hasan masud (29 Ergebnisse)

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st Edition. Hardcover with dust jacket - full red cloth over boards with no lettering . Yellow illustrated DJ, with blue lettering. Sewn binding. 349 pages, with one-page appendix. 1st Edition, 1st Printing. CONDITION: Book VERY GOOD, binding square, hinges slightly loose, corners bumped, interior pages clean and unmarked; inked stamp on flyleaf "With the compliments of the Chief Information Officers, Village AID Administration, West Pakistan; DJ GOOD, moderate rubbing and soiling, with head and foot of spine, ragged, with two small closed tears; back flap of jacket glued to paste-down. >Guaranteed secure packaging, free tracking, and no-hassle return policy.

Zustand: New. In.

1st ed. 2020. XX, 189 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

First edition. Published for the National Committee for Birth Centenary Celebrations of Quaid-i-Azam Muhammad Ali Jinnah; 82 pages. Very good condition in a good dust jacket.

79p.; illustrations in texte en noir et en couleurs. Très bon état. Adaptation de traductions françaises du XIXe siècle d'extraits d' 'Antar, ouvrage arabe du XIIe siècle: épopée en prose rimée mêlée de 10000 vers, sans doute élaborée à l'origine en Irak, évoquant les exploits d'Antar, poète bédouin de l'époque préislamique, qui, amplifliés par les conteurs, deviennent le symbole de la défense des valeurs arabes contre les ennemis (publié en 32 volumes au XVIIIe s.; version abrégée d'Alep); calligraphies de Hassan MASSOUDY; préface d'André MIQUEL; bibliographie. Exemplaire avec dédicace manuscrite accompagnée d'une calligraphie de l'auteur. Syros, "Pollen", 9,9 x 19cm Broché sous couverture au 1er plat orné d'une vignette couleurs.

Hardcover. Zustand: Good. 1976; first edition; blue cloth covered boards; corners and spine edges bumped; back strip wrinkled; jacket with heavy edge and corner wear and scuffed; 8vo - over 7 3/4" to 9 3/4" tall; interior clean and unmarked; 82 pages.

BINDING - Card Covers with lig. Zustand: CONDITION - Used/ Good. 18 Pages. Offprint From Indo-Iranica. Text In English And Urdu. Previous Owner's Name On Card Cover.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Good. No Jacket. 1965 hardcover. No jacket, as issued. Former library book. Book overall in good condition, several signs of age and wear, yet all pages are intact and unspoiled. 234 pages, weight 0.2kg. International Orders Are Fulfilled By Airmail And This Means We Will Quote For This When An Order Is Placed, Please Contact Us If You Need To Know. We Pass Postage On At Cost.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Zustand: New.

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Zustand: New. Provides a critical analysis of drying techniques in developing countries and compares their total energy requirementsInvestigates the factors influencing the adoption of renewable energy based drying technologies in developing countriesPro.

Paperback. Zustand: Brand New. 209 pages. 9.25x6.10x0.45 inches. In Stock.

Hardcover. Zustand: Brand New. 142 pages. 9.25x6.25x0.50 inches. In Stock.

Hardcover. Zustand: Brand New. 209 pages. 9.25x6.10x0.75 inches. In Stock.

Taschenbuch. Zustand: Neu. Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges | Mahadi Hasan Masud (u. a.) | Taschenbuch | xx | Englisch | 2021 | Springer | EAN 9783030424787 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively Also, the renewable and non-renewable energy resources of low income, lower-middle income, middle income, and high-income developing countries havebeen analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustainable drying technologies for the developing countries and describes their working principle. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable drying techniques and their impact on developing countries to reduce food waste.Food waste is not only a humanitarian concern but also a threat to environmental sustainability. Currently, one-third of all produced food is being wasted, when nearly 805 million people - including children remain undernourished on a daily basis. In an effort to solve this crisis, a number of food preservations techniques are being practiced in food supply chain. Drying is one such preservation technique that prevents microbial proliferation, slows enzymatic reaction and preserves the physio-chemical properties of food. Albeit, drying is an effective means of food preservation; it is also highly energy-intensive. Developing countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this is the first reference work dedicated to discussing the prospects and challenges of sustainable (renewable energy based and inexpensive) drying techniques for developing countries in order to reduce food waste. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively Also, the renewable and non-renewable energy resources of low income, lower-middle income, middle income, and high-income developing countries havebeen analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustainable drying technologies for the developing countries and describes their working principle. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable drying techniques and their impact on developing countries to reduce food waste.Food waste is not only a humanitarian concern but also a threat to environmental sustainability. Currently, one-third of all produced food is being wasted, when nearly 805 million people - including children remain undernourished on a daily basis. In an effort to solve this crisis, a number of food preservations techniques are being practiced in food supply chain. Drying is one such preservation technique that prevents microbial proliferation, slows enzymatic reaction and preserves the physio-chemical properties of food. Albeit, drying is an effective means of food preservation; it is also highly energy-intensive. Developing countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this is the first reference work dedicated to discussing the prospects and challenges of sustainable (renewable energy based and inexpensive) drying techniques for developing countries in order to reduce food waste. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world.Food Preservation in Developing Countries: Challenges and solutionsstudies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including thefeasibilityof implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world'sinhabitants going hungry, this is an incredibly important and timely text.

Hardcover. Zustand: Brand New. 264 pages. 9.25x6.10x0.75 inches. In Stock.

Zustand: leido. En inglés. Ilustrado. Rústica 144.

Softcover. 234 p. Good condition. The reading pages are clean and unmarked. Slight signs of storage and wear. With dust jacket. Dust jacket with edge wear and tears. Spine edge and book corners slightly bumped. Otherwise a tidy copy. Sprache: Englisch Gewicht in Gramm: 1000.

[ca. 1970]. (4), iv, 386, viii, (3) pp. Original hardcover with pasted down dustjacket protected by plastic sleeve. A bit discolored. Rare. Pictures on request.

Encuadernación de tapa dura. Zustand: Aceptable. FEROZSONS. PAKISTAN. 506 + 446 PÁGINAS.

Soft cover. Zustand: Very Good. 3rd Edition. Small closed corner tear on wraps and creased.Internally clean.Tightly bound.Very good copy.[R.K]. Our orders are shipped using tracked courier delivery services.