Hari p k (19 Ergebnisse)

Paperback. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New.

paperback. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 104 pages. 6.00x0.24x9.00 inches. In Stock.

Hardcover. Zustand: New. 1st Edition. Tamarind (Tamarindus indica L.) is a versatile and multipurpose tropical tree species used as a fruit, seed and fuel wood; it is grown in various topo-edaphic conditions. The tree widely grows along road sides, with extensive cultivation by farmers and forest departments. Tamarind is utilized as food additives especially in south India; it is predominantly grown in Tamil Nadu, Karnataka, Andhra Pradesh, Odisha, Maharashtra, Bihar and Chhattisgarh. Tamil Nadu stands highest in the fruit production in India, with well established processing and marketing channels. The present book enlightens the production, processing, value addition, by-product development and marketing of tamarind. The objective of the book is to create awareness about the different products developed through tamarind pulp and seeds. The information detailed in the book will serve as a reference material for students, researchers, traders and farmers. (jacket).…

Zustand: New. In English.

Zustand: New. In English.

Zustand: New.

Taschenbuch. Zustand: Neu. Proceedings of International Conference on Wireless Communication | ICWiCom 2017 | Hari Vasudevan (u. a.) | Taschenbuch | Lecture Notes on Data Engineering and Communications Technologies | xv | Englisch | 2018 | Springer | EAN 9789811083389 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Microbial Control and Food Preservation | Theory and Practice | Vijay K. Juneja (u. a.) | Taschenbuch | xii | Englisch | 2019 | Humana | EAN 9781493985197 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Paperback. Zustand: Brand New. 348 pages. 9.25x6.10x0.79 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The volume comprises best selected papers presented at International Conference on Wireless Communication (ICWiCOM) which is organized by Department of Electronics and Telecommunication Engineering of D J Sanghvi College of Engineering. The volume focusses on narrowed topics of wireless communication like signal and image processing applicable to wireless domain, networking, microwave and antenna designs, tele-medicine systems, etc. The papers are divided into three main domains like, networking, antenna designs and embedded systems applicable to the communication domain. The content will be helpful for Post-Graduate and Doctoral students in their research.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.…

Hardcover. Zustand: Brand New. 442 pages. 9.25x6.10x0.87 inches. In Stock.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.…

Zustand: Good. Envoi rapide Bon Etat de conservation intérieur propre. in4. 1977. Broché. iconographie en noir et blanc. Good.