H a schols (9 Ergebnisse)

Zustand: very good. Proceedings of the Workshop, Amsterdam, 10-14 November 1991. Amsterdam : North-Holland Publishing Company,1992 Paperback. 60 p. (Verhandelingen der Koninklijke Nederlandse Akademie van Wetenschappen, Verhandelingen, Afd. Natuurkunde, Eerste reeks, deel 37). Condition : very good copy. ISBN 9780444857514. Keywords : .…

Paperback. Zustand: Brand New. 3rd edition. 400 pages. 9.88x7.99x0.98 inches. In Stock.

Zustand: New.

Zustand: New. Professor Helen M. Roche, Vice-President for Research, Innovation and Impact at University College Dublin, Ireland.Professor Ian A. Macdonald, Professor Emeritus in Metabolic Physiology at the University of Nottingham, UK.Professor Annemie M.W.J. Schols, Pr.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. KlappentextPectin extracted from suitable plant sources is used as food ingredient for its gelling, stabilizing and thickening functionalities. Pectic substances also have a great impact on the quality of fresh and processed foods partic.

Buch. Zustand: Neu. Neuware - Pectin extracted from suitable plant sources is used as food ingredient for its gelling, stabilizing and thickening functionalities. Pectic substances also have a great impact on the quality of fresh and processed foods particularly fruits and vegetables. Plant products, fresh, extracted or processed, constitute a large part of the human diet. As a fibre, naturally present in these food products, pectic substances fulfil a nutritional function and are increasingly of interest as a health promoting polysaccharide. Pectin is one of the major components of the cell wall of dicotyledonous plants and probably one of the most complex macromolecules in nature. This book provides an update account of the most significant state of the art research on pectin and demonstrates that significant progress has been made in recent years. The book addresses progress made in the fields of biosynthesis and health modulating activities of pectin fractions, among other things. Research reported uses the most advanced current spectroscopic techniques and immunodetection methods combined with microscopy and chromatography, genomics of pectic enzymes of Aspergillus niger, and interaction of pectins with proteins. The progress documented in this book allows us to increasingly identify and influence the functionality of pectins and pectic enzymes both in vitro after isolation, as well as in the plants themselves. This knowledge is also reflected in new applications of pectin and pectin degrading enzymes. 'Pectins and Pectinases' is of interest to beginning and advanced researchers and food specialists in academic and commercial food industry settings globally.…

Bound in 2 uniform contemp. half calf bindings. Spines gilt. Text 8vo / Plates. 4to. X,478 pp. and 65 folding / dubbelpl. lithographed plates (8 maps in colour). All in very good condittion. Spines lightly scuffed and lightly damaged at tops.