Graham theo (7 Ergebnisse)

Softcover. Zustand: Sehr gut. 56 Seiten Eine Sammlung von zeitgenössischen britischen Kurzgeschichten, herausgegeben von Theo Schumacher. Die Anthologie umfasst Werke von bekannten britischen Autoren des 20. Jahrhunderts. Zustand: Einband mit stärkeren Gebrauchsspuren, Seiten geringfügig gebräunt, insgesamt GUTER Zustand. HC1-526-3/8-00718433 Sprache: Englisch Gewicht in Gramm: 51. …

Zustand: Very Good. 116 p. Includes bibliography. 0.0.

Hardback. The book is produced and printed by Ernest Nister Original pictorial colour card covers depicting a countryside scene Some browning to covers and spine Edges a little rubbed resulting in small loss of card cover All edges gilt A tight clean copy No pagination. G.H. Thompson, W.G. Addison, Harriet M. Bennet, Julius Luz, Fred Hines, Robert Ellice Mack, A. Wilde Parsons, Lizzie Mack, Margaret Dicksee, Minnie Lawson, George Clausen, H. Bannerman, Agnes Pearce, and H. Austen (illustrator). book. …

Gebunden. Zustand: New. KlappentextThe branch of science, which deals with the study of food as well as the fundamental phenomena that are directly linked to its production, is known as food science. It makes use of biological and physical sciences as well as e.

Hardcover. Zustand: Brand New. 241 pages. 10.25x7.25x0.75 inches. In Stock.

Buch. Zustand: Neu. Neuware - The branch of science, which deals with the study of food as well as the fundamental phenomena that are directly linked to its production, is known as food science. It makes use of biological and physical sciences as well as engineering to study the principles behind food processing, the causes of deterioration and the nature of foods. There are various fields which contribute knowledge to food science such as physiology, biochemistry, chemistry, physics and microbiology. Food chemistry, food engineering, food microbiology and food preservation are some of the sub-disciplines of this field. Food chemistry studies the various chemical activities and interactions which take place between the varied non-biological and biological constituents of food. This book provides comprehensive insights into the field of nutrition and food science. It presents researches and studies performed by experts across the globe. Those in search of information to further their knowledge will be greatly assisted by this book.…

Softcover. Zustand: Very Good. First Edition. Wraps are slightly shelf rubbed and creased.Internally clean.Well bound.Limited edition.No.36/100.Afrikaans.[R.K]. Our orders are shipped using tracked courier delivery services.