G anitha (107 Ergebnisse)

Soft cover. Zustand: New. Contents Part I Dynamics of Indian Higher Education System Part II Obstacles in Higher Education Part III Role of Technology IT in Promoting Quality Higher Education Part IV Role of Accreditation Bodies like AICTE UGC NAAC etc in Promoting Higher EducationHigher Education has an important role to play in the task of rebuilding the nation The higher education needs a massive expansion of opportunities The higher education has assumed greater significance in the private sector and innumerable new institutions have emerged for training studentsThis book is a compendium of the conference proceedings on ?Challenges of Higher Education in India?  This book is designed as a tool for academicians researchers industrialists and government agencies which focusesDynamics of Indian Higher Education System; Obstacles In Higher Education; Role of TechnologyIT in promoting quality Higher Education; Role of accreditation bodies like AICTE UGC NAAC etc in promoting higher education.…

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Paperback. Zustand: As New. New. Contents 1. Introduction. 2. Objective. 3. Review of literature. 4. Study area. 5. Mir Alam lake. 6. Materials and methods. 7. Results and discussion. 8. Faunal composition. 9. Diversity indices. 10. Trophic status of Mir Alam lake. 11. Conservation of Mir Alam lake. Conclusion. Summary. Acknowledgements. References. 147 pp. …

Hardcover. Zustand: New. Contents: 1. Gender Issues in Agrarian Economy/Esakkimuthu M. and Anitha G. 2. Role of Gender in Livestock and Fisheries/Vijaya Nirmala T., Devivaraprasad Reddy A., Karunasree E. and Srinivasulu B. 3. Gender Mainstreaming: Unlocking the Potential of Women in Agriculture and Allied Sectors/Ravikishore M., Supriya P. and Johnson M. 4. Drudgery Reducing Technologies for Women in Agriculture/49 Smitha S. and Sulaja O.R. 5. Technological Empowerment of Women in Agriculture and Livestock Management by Mitigation of Drudgery/Nirmala G., Prabhat K. Pankaj, Sanjeev Reddy B., Ravi Shankar K., Jagriti Rohit and Anshida Beevi. 6. Farm Mechanization: A Bane for Rural Women/Kiran Kumar R. Patiel and Sahana, S. 7. Gender Gap in Agricultural Resources and Extension Services/Jagriti Rohit G., Nirmala G., Girija Veni, Kirti Saurabh, Anshida Beevi C.N., Nagsree K., Ravi Shankar K. 8. Gender Differences in Access to Extension Services and Agricultural Productivity/Sulaja O.R. and Smitha S. 9. Availability and Access to Extension Services: A Gender Perspective/Chaithra G.J. and Letha Devi G. 10. Gender and Social Capital for Agricultural Development/Kumari Sunita and Biswanath Sahoo. 11. Task Force on Dimensions of Farm Groups Empowerment/Esakkimuthu M. and Anitha G. 12. Gender, Technology and Nutrition Extension in Agriculture/Heena K. Bijli, Letha Devi G. and Chaithra G.J. Gender is a way of looking at how social norms and power structures impact on the lives and opportunities available to different groups of men and women. Understanding the gender relations and the power dynamics behind them is a pre-requisite for understanding individuals' access to and distribution of resources, the ability to make decisions and the way women and men, boys and girls are affected by political processes and social development. This book will provide a single platform on the topic related to gender. It covers the Gender Issues in Agrarian Economy, role of women in agriculture, dairying and allied sectors, gender mainstreaming, women empowerment and drudgery reduction, gendered access to resources and development policies and extension services through a gender perspective. In addition, an effort has been made to answer why gender equity is important to achieve gender equality and why gender equality is more important than equity. This book shall serve the purpose for academia sector especially for students, teachers and research scholars in the field of gender, sociology and extension science.…

Hardcover. Zustand: New. Contents: 1. Gender Stereotypes, Discriminations and Disparities in Agriculture and Allied Sectors: Breaking the Glass Ceiling/Sudhanand Prasad Lal and Ananya Jarh. 2. Genders Roles in Agriculture and Allied Sector/I.N. Bhabhor and R.S. Ghasura. 3. Women in Dairy Farming/Esakkimuthu M and Anitha G. 4. Gender Stereotypes and Discrimination in Agriculture and Livestock/Naveen Kumar M.R., Jegadeesan M. and Deepika S. 5. Progress of Women Empowerment: Women Empowerment in India and Global Nations, Objectives of Women Empowerment and Methods of Women Empowerment/Shireesha, K. 6. Women Empowerment through Entrepreneurship Development/Tanweer Ahmed, Pavitra V and Sanketh C.V. 7. Involvement of Tribal Farmwomen in Agriculture Practices in Chhotaudepur District of Gujarat State/Kiran Chandravadia, Minaxi Bariya and Sandip Kumbhani. 8. Health Deprivation and Women Exploring the Dynamics of Culture, Gender and Survival/Reeja George P. 9. Women Empowerment and Social Justice in India - Special Reference to Bihar/Nidhi Sinha. 10. Gender Equality: Law, Education, Society and the State of Kerala/Reeja George P. and Anu George. 11. Gender Empowerment: Constitutional Provisions, Issues and Challenges/Radhakrishnan P. 12. COVID-19 and Vulnerability of Migrant Workers: A Gender Analysis of Odisha Situations/Rajadarshini Patra. 13. Consequences of Reverse Migration in Household Income and Nutrition : Gender Perspectives/CharlesJeeva J., Ananta Sarkar and Srivastava S.K. 14. Pandemic and Livelihood Means of Farmwomen/Lipi Das. 15. Gender Disparity in Leadership and Future Prospects/Sabita Mondal. 16. Women in Leadership and its Implications for Society/Latha C. and Reeja George P. The status of women is the basis of society's progress and is fundamental to human development. The Constitution of India also states that all citizens, regardless of caste/ creed / race / origin, should not be deprived of their human dignity. Gender equality is fundamental to sustainable and globally accepted development as a necessity for the promotion of human rights. Women are regularly expected to change their positions according to the necessities of their accomplices or family. This book will provide a single platform on the topics related to gender. It covers Gender Stereotypes, Discriminations and Disparities, Genders Roles in Agriculture and Allied Sector, women empowerment, Social Justice, health and related issues, Gender Equality, Law, Education, Society and related issues, Women in Leadership and its Implications for Society gender perspective of COVID and Consequences of Reverse Migration in Household Income and Nutrition, how pandemic has influenced livelihood of women, etc. This book shall serve the purpose for academia sector especially for students, teachers and research scholars in the field of gender, sociology and extension science. This book shall be useful for high level competitive examinations conducted by ASRB, UGC, administrative and civil service examinations. The book is well referenced, making skillful use of first-person sources. The authors place on record to acknowledge the various sources of references from where this book is compiled.…

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Zustand: New. pp. viii + 334 + [1].

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Hardcover. Zustand: Fine. minimal wear.

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paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

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Contents Preface Foreword 1 Introduction 2 History of industrial microbiology 3 Stages of industrial processes 4 Industrial production of various metabolites 5 Microbiology of food industries 6 Waste management 7 Bioremediation References The foremost speciality of this book is the usage of simple language with appropriate in llustrations for the benefit of the students community It covers almost all the major topics of Industrial Microbiology The introduction chapter clearly explains the outline of IM The history of IM is necessary for the stepwise achievements and discoveries in this field It is nicely elaborated by quoting from Anton Von Leewenhoek to Alexander Fleming The third chapter explains the two major stages of industrial processes and various methods used in these stages It explains in detail about the various components of fermentation Chapter 4 is the important part which covers the industrial production of primary and secondary metabolites This includes pharmaceutical products organic acids enzymes solvents vitamins pigments SCP biofuels recombinant proteins and vaccines Chapter 5 explores about the microbiology of food industries which comprises beverage industry dairy industry cereal products vegetable fermentation canning industry food poisoning food preservation and HACCP The sixth chapter deals with waste management systems which includes both solid and liquid waste disposal with proper illustrations Chapter 6 covers the outline of various recent bioremediation methods along with merits and flaws of each method In nutshell this book is informative and user friendly especially for students jacket 188 pp.…

Hardcover. Zustand: New. 1st Edition. Contents: Foreword. Preface. 1. Appoaches in Nematode Management: New Perspectives/K. S. Varaprasad, M. Nagesh and B. Gayatri. 2. Behaviour Modifying Chemicals and their Utility in Pest Management/A. R. Prasad, A. L. Prasuna and K. N. Jyothi. 3. Biological Control of Soil-borne Plant Pathogens using Arbuscular Mycorrhizal Fungi/D. J. Bagyaraj.4. Addressing Plant Health Management using Diagnostics and Certification Issues/V. Celia Chalam, R. K. Khetarpal and P. C. Agarwal.5. Vision and Action Plan for Managing Emerging Pests towards Ensuring Food Security/G. V. Ranga Rao, V. Rameshwar Rao and T. Ramesh Babu.6. Application of Modern Tools of Biotechnology for Pest Management/Hari C. Sharma. 7. Nanotechnology Applications in Plant Health Management/K. S. Subramanian, K. Gunasekaran, M. Kannan and M. Praghadeesh. 8. Policies Related to Biosecurity in Trade and Exchange of Germplasm in the Context of Plant Health Management/Kavita Gupta and P. C. Agarwal. 9. Pesticide Residues in Food: An Indian Perspective/K. K. Sharma and Sreenivasa Rao Cherukuri.10. Pest Forecasting and Modelling/Y. G. Prasad. 11. Recent Trends in the Analysis of Pesticide Residues by Mass Spectrometric Techniques/S. K. Raza and S. Alam. 12. Electron Beam Irradiaton: A Novel Disinfestation Technology of 21st Century for Phytosanitary Purposes/Shashi Bhalla, K. Srinivasan, J. Dwivedi and Arun Sharma.13. Geographical Information System (GIS) for Managing Plant Genetic Resources with Special Reference to Crop Health Management/N Sivaraj, S. R. Pandravada, V. Kamala, N. Sunil, K. Anitha, K. Rameash, Babu Abraham, B Sarath Babu, S K Chakrabarty, K. S. Varaprasad and P. C. Agarwal. 14. Entomopathogenic Nematodes as a Component in Rice Pest Management: A Journey from Lab to Land/J. S. Prasad, A. P. Padmakumari, N. Somasekhar and G. Katti. 15. Indian Scenario of Invasive Mealybug, Paracoccus marginatus/M. Mani, A. N. Shylesha, A. Krishnamoorthy, M. Kalyanasundaram, R. V. Nakat, K. R. Lyla and S. J. Rahman. Index. The publication entitled, "Plant Health Management for Food Security: Issues and Approaches" provides information on wide range of subject areas related to plant health management for food security. The major themes covered include frontier areas of research emphasizing use of behavior modifying chemicals, issues related to pesticide residues, applications of nanotechnology, modern tools of biotechnology for host plant resistance etc. Pest management issues covering shifts in pest scenario, pest diagnostics and certification issues, pest forecasting and modeling, novel disinfestation technology against insect pests and biosecurity policies in trade and exchange of germplasm are very well discussed. Emerging biotic stresses such as plant parasitic nematodes, role of arbuscular mycorrhizal fungi (AMF) as eco-friendly alternative in disease suppression, geographical information system for managing plant genetic resources etc. are some other important topics covered in the book. (jacket).…

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Paperback. Zustand: New. This reference text presents the state-of-the-art in edge computing, its primitives, devices and simulators, applications, and healthcare-based case studies.The text provides integration of blockchain with edge computing systems and integration of edge with Internet of Things (IoT) and cloud computing. It will facilitate readers to setup edge-based environment and work with edge analytics. It covers important topics, including cluster computing, fog computing, networking architecture, edge computing simulators, edge analytics, privacy-preserving schemes, edge computing with blockchain, autonomous vehicles, and cross-domain authentication.Aimed at senior undergraduate, graduate students and professionals in the fields of electrical engineering, electronics engineering, computer science, and information technology, this text: Discusses edge data storage security with case studies and blockchain integration with the edge computing system Covers theoretical methods with the help of applications, use cases, case studies, and examples Provides healthcare real-time case studies elaborated by utilizing the virtues of homomorphic encryption Discusses real-time interfaces, devices, and simulators in detail.…

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Hardcover. Zustand: As New. Dust Jacket Included. Contents Preface I Basic microbiology 1 Introduction 2 History of microbiology 3 Bacterial morphology 4 Microbial staining 5 Classification of bacteria 6 Nutritional types of bacteria 7 Bacteria; growth 8 Nutritional requirements for the growth of bacteria 9 Conditions for growth of bacteria 10 Microbial control 11 Microbial metabolism II Soil microbiology 12 Introduction and importance of soil microbiology 13 Factors affecting microbial activities in soil 14 Rhizosphere and its importance 15 Microbial interactions in soil 16 Nutrient cycling 17 Nitrogen cycle 18 Microbial transformation of P and sulphur 19 Biofertilizers and their importance III Industrial microbiology 20 Definition and scope of industrial microbiology 21 Historical development of industrial microbiology 22 Types of fermentation processes 23 Stages of industrial processes 24 Industrial production of pharmaceuticals 25 Industrial production of organic acids 26 Production of microbial enzymes 27 Industrial production of aminoacids solvents and vitamins 28 Fermented foods - alcoholic beverages 29 Fermented foods - dairy products 30 Fermented foods - cereal products and others 31 Microbes and food - single cell protein 32 Microbiology of food canning 33 Biofuels alcohols hydrogen and methane 34 Microbiology of potable water Selected referencesIn this 21 century microbiology is emerging as the key biological science as it has a paramount range of application in agriculture and industrial science that yields more economic returns and sounds more wealthy and green Microbiology is therefore taught to the students all over the world Agricultural and industrial microbiology is taught as one of the important subject to the undergraduate and postgraduate students in agricultural universities under their usual curriculum Therefore in order to benefit the students this book is written to discuss the basics of microorganisms and give insight coverage of the various aspects of agricultural and industrial microbiologyThe subject matter in this textbook is basic and more information is presented pertaining to Agricultural and Industrial Microbiology jacket 338 pp.…

Paperback. Zustand: Brand New. 456 pages. 9.13x6.57x1.11 inches. In Stock.

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