Francesco buscemi (40 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: NEW.

viii, 396 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New.

Zustand: New. In English.

Zustand: NEW. Hermes Di Prassitele - Marmo Di Paro (illustrator).

Zustand: New. In English.

Hardcover. Zustand: Brand New. 186 pages. 6.14x0.63x9.21 inches. In Stock.

Zustand: New. In English.

Paperback. Zustand: Brand New. 330 pages. 9.00x6.00x9.00 inches. In Stock.

Zustand: New. In English.

Zustand: NEW.

Taschenbuch. Zustand: Neu. Neuware - 'This book tells the story of the ceasefire, disarmament, and rearmament of the Ta'ang movement in Myanmar 's Shan State through an analysis of the formation of the Palaung State Liberation Front/Ta'ang National Liberation Army. It shows how processes and practices of governing weapons shape geographies of rule in borderlands and frontiers'-- Provided by publisher.…

Lettera aperta a Bruno Forte su la vera pietà del pensiero - in 8° - pp.29 - Brossura editoriale - Pamphlet contraddittorio con il massimo esponente della filosofia cattolica - Libro nuovo.

Zustand: New.

in 8° - pp.78 - Brossura editoriale con copertina illustrata - Uno dei pochissimi testi in difesa del vescovo dissidente francese - Libro nuovo.

in 8° - pp.93 - Brossura editoriale - Libro nuovo.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 203 pages. Italian language. 8.27x5.83x0.48 inches. In Stock.

Taschenbuch. Zustand: Neu. Arms Politics | Becoming and Being a Weapon in the Borderlands of Myanmar | Francesco Buscemi | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | Cornell University Press | EAN 9781501781742 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western world, from 1900 to the present. The story part of the book follows the rise and fall of meat, and illustrates how this type of food has become a problem in a more emotional way. The historical component informs and offers readers key data. The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both components, however, explain why meat has been important and why it has now become a problem. In tracing the fall of meat, the author identifies a host of dilemmas. These include fossil energy, pollution, illnesses caused by eating meat, factory farming, and processed foods. Lastly, the book offers a possible solution. The answer focuses on new forms of meat obtained without killing animals and in a sense resembles renewable energy. Overall, this unique cultural history offers revealing insights into how meat affects social relations, interpersonal relationships, and humanity as a whole.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western world, from 1900 to the present. The story part of the book follows the rise and fall of meat, and illustrates how this type of food has become a problem in a more emotional way. The historical component informs and offers readers key data. The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both components, however, explain why meat has been important and why it has now become a problem. In tracing the fall of meat, the author identifies a host of dilemmas. These include fossil energy, pollution, illnesses caused by eating meat, factory farming, and processed foods. Lastly, the book offers a possible solution. The answer focuses on new forms of meat obtained without killing animals and in a sense resembles renewable energy. Overall, this unique cultural history offers revealing insights into how meat affects social relations, interpersonal relationships, and humanity as a whole.…

Taschenbuch. Zustand: Neu. From Body Fuel to Universal Poison | Cultural History of Meat: 1900-The Present | Francesco Buscemi | Taschenbuch | Numanities - Arts and Humanities in Progress | ix | Englisch | 2019 | Springer | EAN 9783319891408 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Hardcover. Zustand: Brand New. 154 pages. 9.50x6.25x0.75 inches. In Stock.

Zustand: New.

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western world, from 1900 to the present. The story part of the book follows the rise and fall of meat, and illustrates how this type of food has become a problem in a more emotional way. The historical component informs and offers readers key data. The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both components, however, explain why meat has been important and why it has now become a problem. In tracing the fall of meat, the author identifies a host of dilemmas. These include fossil energy, pollution, illnesses caused by eating meat, factory farming, and processed foods. Lastly, the book offers a possible solution. The answer focuses on new forms of meat obtained without killing animals and in a sense resembles renewable energy. Overall, this unique cultural history offers revealing insights into how meat affects social relations, interpersonal relationships, and humanity as a whole.…

Zustand: New. In English.