Sprache: Englisch
Verlag: MB - Cornell University Press, 2025
ISBN 10: 150178174X ISBN 13: 9781501781742
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Southeast Asia Program Publications, 2025
ISBN 10: 150178174X ISBN 13: 9781501781742
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Anbieter: libreriauniversitaria.it, Occhiobello, RO, Italien
Zustand: NEW.
Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland
viii, 396 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Sprache: Englisch
Verlag: Southeast Asia Program Publications, 2025
ISBN 10: 150178174X ISBN 13: 9781501781742
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EUR 38,85
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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Common Ground Research Networks, 2025
ISBN 10: 1966214006 ISBN 13: 9781966214007
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EUR 40,46
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Zustand: NEW. Hermes Di Prassitele - Marmo Di Paro (illustrator).
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Sprache: Englisch
Verlag: Common Ground Research Networks, 2025
ISBN 10: 1966214006 ISBN 13: 9781966214007
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In den WarenkorbHardcover. Zustand: Brand New. 186 pages. 6.14x0.63x9.21 inches. In Stock.
Sprache: Englisch
Verlag: Cornell Univ Southeast Asia, 2025
ISBN 10: 150178174X ISBN 13: 9781501781742
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EUR 61,62
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In den WarenkorbPaperback. Zustand: Brand New. 330 pages. 9.00x6.00x9.00 inches. In Stock.
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EUR 60,60
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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Southeast Asia Program Publications, 2025
ISBN 10: 150178174X ISBN 13: 9781501781742
Anbieter: Speedyhen, Hertfordshire, Vereinigtes Königreich
EUR 31,83
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In den WarenkorbZustand: NEW.
Verlag: Boemi, Catania, 1998
Anbieter: Antica Libreria di Bugliarello Bruno S.A.S., San Gregorio di Catania, CT, Italien
Lettera aperta a Bruno Forte su la vera pietà del pensiero - in 8° - pp.29 - Brossura editoriale - Pamphlet contraddittorio con il massimo esponente della filosofia cattolica - Libro nuovo.
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EUR 93,86
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Boemi, Catania, 2000
Anbieter: Antica Libreria di Bugliarello Bruno S.A.S., San Gregorio di Catania, CT, Italien
in 8° - pp.78 - Brossura editoriale con copertina illustrata - Uno dei pochissimi testi in difesa del vescovo dissidente francese - Libro nuovo.
Verlag: Boemi, Catania, 2003
Anbieter: Antica Libreria di Bugliarello Bruno S.A.S., San Gregorio di Catania, CT, Italien
in 8° - pp.93 - Brossura editoriale - Libro nuovo.
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Cornell University Press Aug 2025, 2025
ISBN 10: 150178174X ISBN 13: 9781501781742
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - 'This book tells the story of the ceasefire, disarmament, and rearmament of the Ta'ang movement in Myanmar 's Shan State through an analysis of the formation of the Palaung State Liberation Front/Ta'ang National Liberation Army. It shows how processes and practices of governing weapons shape geographies of rule in borderlands and frontiers'-- Provided by publisher.
Sprache: Italienisch
Verlag: Independently published, 2019
ISBN 10: 1074094964 ISBN 13: 9781074094966
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 37,97
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In den WarenkorbPaperback. Zustand: Brand New. 203 pages. Italian language. 8.27x5.83x0.48 inches. In Stock.
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EUR 103,74
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In den WarenkorbHardcover. Zustand: Brand New. 170 pages. 9.50x6.75x0.44 inches. In Stock.
Sprache: Englisch
Verlag: MB - Cornell University Press, 2025
ISBN 10: 1501781731 ISBN 13: 9781501781735
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EUR 111,87
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Arms Politics | Becoming and Being a Weapon in the Borderlands of Myanmar | Francesco Buscemi | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | Cornell University Press | EAN 9781501781742 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 109,49
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In den WarenkorbZustand: New. In.
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Taschenbuch. Zustand: Neu. From Body Fuel to Universal Poison | Cultural History of Meat: 1900-The Present | Francesco Buscemi | Taschenbuch | Numanities - Arts and Humanities in Progress | ix | Englisch | 2019 | Springer | EAN 9783319891408 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: Springer International Publishing, 2019
ISBN 10: 3319891405 ISBN 13: 9783319891408
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western world, from 1900 to the present. The story part of the book follows the rise and fall of meat, and illustrates how this type of food has become a problem in a more emotional way. The historical component informs and offers readers key data. The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both components, however, explain why meat has been important and why it has now become a problem. In tracing the fall of meat, the author identifies a host of dilemmas. These include fossil energy, pollution, illnesses caused by eating meat, factory farming, and processed foods. Lastly, the book offers a possible solution. The answer focuses on new forms of meat obtained without killing animals and in a sense resembles renewable energy. Overall, this unique cultural history offers revealing insights into how meat affects social relations, interpersonal relationships, and humanity as a whole.
Sprache: Englisch
Verlag: Springer International Publishing, 2018
ISBN 10: 3319720856 ISBN 13: 9783319720852
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western world, from 1900 to the present. The story part of the book follows the rise and fall of meat, and illustrates how this type of food has become a problem in a more emotional way. The historical component informs and offers readers key data. The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both components, however, explain why meat has been important and why it has now become a problem. In tracing the fall of meat, the author identifies a host of dilemmas. These include fossil energy, pollution, illnesses caused by eating meat, factory farming, and processed foods. Lastly, the book offers a possible solution. The answer focuses on new forms of meat obtained without killing animals and in a sense resembles renewable energy. Overall, this unique cultural history offers revealing insights into how meat affects social relations, interpersonal relationships, and humanity as a whole.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 153,04
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In den WarenkorbHardcover. Zustand: Brand New. 154 pages. 9.50x6.25x0.75 inches. In Stock.
Sprache: Englisch
Verlag: Southeast Asia Program Publications, 2025
ISBN 10: 1501781731 ISBN 13: 9781501781735
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 162,22
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In den WarenkorbZustand: New.
Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western world, from 1900 to the present. The story part of the book follows the rise and fall of meat, and illustrates how this type of food has become a problem in a more emotional way. The historical component informs and offers readers key data. The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both components, however, explain why meat has been important and why it has now become a problem. In tracing the fall of meat, the author identifies a host of dilemmas. These include fossil energy, pollution, illnesses caused by eating meat, factory farming, and processed foods. Lastly, the book offers a possible solution. The answer focuses on new forms of meat obtained without killing animals and in a sense resembles renewable energy. Overall, this unique cultural history offers revealing insights into how meat affects social relations, interpersonal relationships, and humanity as a whole.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 188,89
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.