Fox rachael (18 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Smith, Lee (illustrator).

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware. Smith, Lee (illustrator).

Taschenbuch. Zustand: Neu. Neuware. Smith, Lee (illustrator).

Taschenbuch. Zustand: Neu. Neuware.

Zustand: NEW.

hardcover. Zustand: New. Brand New.

Zustand: New. Smith, Lee (illustrator).

Zustand: New. Smith, Lee (illustrator).

Zustand: New. Smith, Lee (illustrator).

Zustand: New. Smith, Lee (illustrator).

Zustand: New.

Hardcover. Zustand: Brand New. 352 pages. 10.62x8.12x10.95 inches. In Stock.

Zustand: New. Idioma/Language: Inglés. 003cp003e003cb003eAcclaimed American chef Jeremy Fox's eagerly awaited sequel to the global bestseller 003ci003eOn Vegetables003c/i003e, featuring more than 160 recipes for the home cook and creative carnivore003c/b003e003c/p003e003cp003eIt was tasting his Jewish grandmother's beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox's passion for food. Described by David Chang as 'one of the greatest chefs America's ever produced, ' Fox is celebrated for the inventive food he showcases at his California restaurants, Rustic Canyon and Birdie G's, and for his role as a mentor in the culinary world. Fox's much-anticipated new cookbook, 003ci003eOn Meat003c/i003e, spotlights the chef's unique philosophy on all things meat, with 115 creative recipes demonstrating his zero-waste and sustainable approach to cooking. 003c/p003e003cp003eChapters are organized into Pork; Poultry & Rabbit; Beef & Lamb; and Deli, a section dedicated to cured and smoked meats, potted meats, and sausages. Recipes ranging from accessible to elevated are accompanied by personal headnotes, offering Fox's insights, expert guidance, and anecdotes from both his chef and life journeys. 003c/p003e003cp003eHome cooks will discover snacks and starters, such as Buffalo Deviled Eggs and "Spanish Tortilla But Like a Reuben"; soups and stews, including Chicken Paprikash with Board-Cut Spaetzle; hot plates and entrees, such as Corned Beef Steak Frites, Blackened Pork Tenderloin with Chow-Chow, Spareribs with Apricot BBQ, and Merguez Sausage with Loaded Eggplant; and more. 003c/p003e003cp003eThe book begins with a "How To" section covering the essentials - roasting a whole chicken, making homemade sausages - and ends with more than 50 larder recipes, such as Strawberry Sofrito, Sungold Tomato Ketchup, and Blue Cheese Butter, to accentuate or accompany mains. Renowned chef Paul Bertolli provides a foreword. 003c/p003e *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

Hardcover. Zustand: Brand New. 352 pages. 10.62x8.12x10.95 inches. In Stock.

Hardcover. Zustand: Brand New. 352 pages. 10.62x8.12x10.95 inches. In Stock.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 712 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.