Efren delgado (12 Ergebnisse)
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Food Science and Food Biotechnology in Developing Countries
Cristobal Noe Aguilar; Juliana Morales Castro; Efren Delgado; Diana Jasso Cantu and Ashok Pandey
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Hardbound. Zustand: As New. New. Contents Preface. I. General 1. Potential and development of food biotechnology in Asia. 2. Food fortification of staple foods their impact in public health programs their quality assurance and legislative needs. 3. Hydrocolloids and proteins interactions and stabilization of dispersed food syste…ms. 4. Biotechnological aspects and recent developments in chitinolytic enzyme research. II. Emerging technology and food packaging 1. Design construction and application of electrical pulses of high field intensity on treatment of strawberry. 2. Physical and physico chemical properties of sodium caseinate based films as affected by plasticizer content. 3. Development of an enzymatic system for the determination of temperature abuse. 4. Biodegradability of cast films prepared from blends of oppositely charged biopolymers. 5. Determination of energy activation of rice starch gelatinization measuring electrical conductivity. 6. Microstructure of starch granule related to corn hardness and quality to corn hardness and quality. 7. Active edible films with nisin produced from refined sorghum starch and flour. 8. Biodegradable edible film based on whey protein concentrate added with bacteriocin to increase shelf life of packaged foods. 9. Enzymatic modification of pectin to produce tailored functional stabilizer. III. Food enzymology 1. Proteases from the cell culture of Bromelia hemisphaerica. 2. Properties of glucose oxidase immobilised in liposomes. 3. Invertase production by Aspergillus niger Aa 20 in submerged culture. 4. Production partial purification and characterization of a fungal tannase produced by solid state fermentation. 5. Purification and characterization of a new cysteine protease from the latex of Jacaratia mexicana. IV. Food fermentations 1. Acetate ester formation as selection criterion of the wine yeast non Saccharomyces for designing the mixed cultures. 2. Determination of alcohol transferase and ester hydrolase activities in wine yeast extracts. 3. Inhibition of Salmonella spp isolated from Mangifera indica L. using the bacteriocins plantaricin A6 and fermenticin Ogi E1. V. Food Processing 1. Extraction of aroma compounds of the apricot (Prunus armeniaca) by different techniques. 2. Diet effect upon chemical composition of pelibuey and polipay Rambouillet. 3. A sugar free marmalade and its effects on population with impaired glucose tolerance. 4. Turning waste into profit vegetable residues as a valuable processing stream. 5. Albumins and globulins recovered from slaughterhouse for the enrichment of beef patties. 6. Studies on starch digestibility in Phaseolus coccineous L. bean. 7. Resistant starch content of corn tortillas with TC 1 hydrocolloid. 8. In vitro starch bioavailability in tortillas prepared with gums. 9. Dough rheology for adding ascorbic acid and a amylase. 10. Bleaching of amaranth oil (A. hypochondriacus). 11. Degumming and neutralization of the amaranth oil (A. Hypochondriacus). 12. Water and calcium absorption during com nixtamalization. 13. Evaluation of microbial physicochemical and sensorial characteristics of fresh and dried tejate. 14. Development and formulation of an egg milk based powdeer beverage. 15. Pectin extraction from Passiflora Edulis (Maracuva) Preparation and partial characterization. 16. Microencapsulation of green barley juice by spray drying. 17. Rheology of modified starches for establishing control parameters in the food industry. 18. Differentiation of varieties of apricot (Prunus armeniaca) by PCA. 19. Identification and quantification of key aroma compounds formed during process hydrolysis of apricot (Prunus armeniaca). 20. Isolation identification and control of pathogenic fungi causing postharvest decay in jackfruit. 21. Nutritional composition of some oilseeds. VI. Functional food 1. Effect of hydrocolloids on the thermal properties of nixatamalized corn masa. 2. Biochemical characterization of two new Amaranthus hypochondriacus varieties grown in San Luis Potosi. 3. Mec.
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NATURALEZA Y VIDA EN LOS PICOS DE EUROPA
Argüelles, M., J. Delgado, G. Mañana, Manuel Laínz, Alfredo Noval y Efrén García
Sprache: Spanisch
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In den WarenkorbEncuadernación de tapa dura. Zustand: Aceptable. CIENCIAS NATURALES. Editado en Madrid, Editorial Incafo, 1981. Folio Menor. Cartoné c/ sobrecubierta. Cat. XVI. Portada, 192 pp. + I estado plegado exento de página (Mapa de los Picos de Europa). Presentación de Manuel Fernández Avello. Imagen de los Picos. Flora. Introducción al…estudio de la comunidad de vertebrados. Los pueblos. Índice taxonómico.MM-03.
NATURALEZA Y VIDA EN LOS PICOS DE EUROPA
Argüelles, M., J. Delgado, G. Mañana, Manuel Laínz, Alfredo Noval y Efrén García
Sprache: Spanisch
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In den WarenkorbEncuadernación de tapa dura. Zustand: Aceptable. VIAJES. Editado en Madrid, Editorial Incafo, 1981. Folio Menor. Cartoné c/ sobrecubierta. Portada, 192 pp. + I estado plegado exento de página (Mapa de los Picos de Europa). Presentación de Manuel Fernández Avello. Sobrecubierta con una rotura en el lomo. Imagen de los Picos. Flor…a. Introducción al estudio de la comunidad de vertebrados. Los pueblos. Índice taxonómico. 34-1.
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Sprache: Englisch
Verlag: Springer, Berlin|Springer International Publishing|Springer, 2022
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Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 732 | Sprache: Englisch | Produktart: Bücher | This book is composed by the papers written in English and accepted for presentation and discussion at The 2022 International Conference on Information Technology & Systems (ICITS'22), held at Tecnológico de Costa Rica, in San C…arlos, Costa Rica, between the 9th and the 11th of February 2022.ICIST is a global forum for researchers and practitioners to present and discuss recent findings and innovations, current trends, professional experiences and challenges of modern information technology and systems research, together with their technological development and applications.The main topics covered are: information and knowledge management; organizational models and information systems; software and systems modelling; software systems, architectures, applications and tools; multimedia systems and applications; computer networks, mobility and pervasive systems; intelligent and decision support systems; big data analytics and applications; human¿computer interaction; ethics,computers & security; health informatics; information technologies in education, and Media, Applied Technology and Communication.
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Taschenbuch. Zustand: Neu. Information Technology and Systems | Proceedings of ICITS 2022 | Álvaro Rocha (u. a.) | Taschenbuch | Lecture Notes in Networks and Systems | xiii | Englisch | 2022 | Springer | EAN 9783030962920 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot…]hartmann[at]springer[dot]com | Anbieter: preigu.
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Softcover. Zustand: gut. 2022. Information Technology and Systems In deutscher Sprache. pages.
