Earle hill benson (37 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Hard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 110pp, Lists of ships built by Charles Hill & Sons Ltd, Bristol City Line Fleet Details, Details of ships built at the Albion Dockyard, illus. original blue cloth with company's flag to front board. No date - probably 1951. Book and jacket are in very good condition.…

Taschenbuch. Zustand: Neu. Neuware - Step into the world of gastronomy and indulge in the pleasures of the table with this delightful almanac of good eating. Written by food writer B.E. Hill, The Epicure's Almanac is a veritable feast of recipes, menus, and food lore. From oyster patties to fig pudding, Hill's culinary expertise and witty observations will entertain and inspire any gourmet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - Delve into the curious world of snuff-taking with 'A Pinch of Snuff, Anecdotes of Snuff Taking, With the Moral and Physical Effects of Snuff, by Dean Snift of Brazen-Nose,' penned by Benson Earle Hill. This volume presents a collection of anecdotes exploring the once-popular habit of snuff consumption, examining both its social implications and perceived moral and physical effects. Through the fictional persona of Dean Snift, Hill offers a humorous yet insightful commentary on a bygone era, providing a unique window into the cultural practices and societal views surrounding tobacco use.Explore the historical significance of snuff as a social ritual and its perceived impacts on health and morality, offering a fascinating glimpse into the past. This book is an engaging read for those interested in social history, cultural practices, and the enduring allure of historical oddities.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Buch. Zustand: Neu. Neuware - Step into the world of gastronomy and indulge in the pleasures of the table with this delightful almanac of good eating. Written by food writer B.E. Hill, The Epicure's Almanac is a veritable feast of recipes, menus, and food lore. From oyster patties to fig pudding, Hill's culinary expertise and witty observations will entertain and inspire any gourmet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Buch. Zustand: Neu. Neuware - Delve into the curious world of snuff-taking with 'A Pinch of Snuff, Anecdotes of Snuff Taking, With the Moral and Physical Effects of Snuff, by Dean Snift of Brazen-Nose,' penned by Benson Earle Hill. This volume presents a collection of anecdotes exploring the once-popular habit of snuff consumption, examining both its social implications and perceived moral and physical effects. Through the fictional persona of Dean Snift, Hill offers a humorous yet insightful commentary on a bygone era, providing a unique window into the cultural practices and societal views surrounding tobacco use.Explore the historical significance of snuff as a social ritual and its perceived impacts on health and morality, offering a fascinating glimpse into the past. This book is an engaging read for those interested in social history, cultural practices, and the enduring allure of historical oddities.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.…

Gebunden. Zustand: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…