doi k (18 Ergebnisse)

Zustand: New. pp. 712.

XLVII, 1140 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New. In.

Zustand: New.

Gebunden. Zustand: New.

Zustand: New. In.

Paperback. Zustand: Brand New. 848 pages. 11.00x8.25x1.68 inches. In Stock.

Taschenbuch. Zustand: Neu. CARS 2002 Computer Assisted Radiology and Surgery | Proceedings of the 16th International Congress and Exhibition Paris, June 26-29,2002 | H. U. Lemke (u. a.) | Taschenbuch | 2 Taschenbücher | Englisch | 2011 | Springer | EAN 9783642628443 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Food Hydrocolloids | Structures, Properties, and Functions | E. Doi (u. a.) | Taschenbuch | xiii | Englisch | 2013 | Springer US | EAN 9781461360599 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Progess in specific computer-assisted techniques (digital imaging , computer-aided diagnosis, image-guided surgery, MEMS, etc.) combined with computer-assisted integration tools offers a valuable complement to or replacement for existing procedures in healthcare. Physicians are now employing PACS and telemedicine systems as enabling infrastructures to improve quality of and access to healthcare. Tools based on CAD and CAS facilitate completely new paths in patient care. To ensure that CARS tools benefit the patient, collaboration between various disciplines, specifically radiology, surgery, engineering, informatics, and healthcare management, is a critical factor. A multidisciplinary congress like CARS is a step in the desired direction of knowledge sharing and crossover education. It provides the necessary cooperative framework for advancing the development and application of modern computer-assisted technologies in healthcare.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - It is now well recognised that the texture of foods is an important factor when consumers select particular foods. Food hydrocolloids have been widely used for controlling in various food products their viscoelasticity, emulsification, gelation, dispersion, thickening and many other functions. An international journal, FOOD HYDROCOLLOIDS, launched in 1986 has published a number of stimulating papers, and established an active forum for promoting the interaction between academics and industrialists and for combining basic scientific research with industrial development. Although there have been various research groups in many food processing areas in Japan, such as fish paste (kamaboko, surimi), soybean curd (tofu), agar jelly dessert, kuzu starch jelly, kimizu (Japanese style mayonnaise), their activities have been conducted in isolation of one another. The interaction between the various research groups operating in the various sectors has been weak. Symposia on food hydrocolloids have been organised on several occasions in Japan since 1985. Professor Glyn O. Phillips, the Chief Executive Editor of FOOD HYDROCOLLOIDS, suggested to us that we should organise an international conference on food hydrocolloids. We discussed it on many occasions, and eventually decided to organise such a meeting, and extended the scope to include recent development in proteinaceous hydrocolloids, and their nutritional aspects, in addition to polysaccharides and emulsions.

Taschenbuch. Zustand: Neu. Realistic evaluation of alcohol brief interventions in antenatal care | Lawrence K. Doi | Taschenbuch | 376 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659318122 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Hardcover. Zustand: Bon. Ancien livre de bibliothèque avec équipements. Edition 1994. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1994. Ammareal gives back up to 15% of this item's net price to charity organizations.

Gebunden. Zustand: New. Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relation StructureProperties of Some Polysaccharides Used in the Food Industry (M. Rinaudo). Gelation of Some Seaweed Polysacccharides (L. Piculell et al.). Functiona.

Hardcover. Zustand: Brand New. 528 pages. 10.25x7.00x1.25 inches. In Stock.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relation StructureProperties of Some Polysaccharides Used in the Food Industry (M. Rinaudo). Gelation of Some Seaweed Polysacccharides (L. Piculell et al.). Functional Properties: Rheological and Organoleptic Properties of Food Hydrocolloids (E.R. Morris). Food Hydrocolloids in the Dairy Industry (P.M.T. Hansen). Rheological Studies of Fish Proteins (D.D. Hamann). Proteins: HeatInduced Transparent Gels of Globular Proteins (E. Doi et al.). Thermodynamic Aspects of Food Protein Functionality (V.B. Tolstoguzov). The Effect of Cooling on the Physicochemical Properties of Casein Micelle (R. Niki, Y. Sano). Emulsion: Emulsion Stability (E. Dickenson). Interaction: Mixed Polysaccharide Gels Formed between Xanthan Gum and Glucomannan (P.A. Williams et al.). Physiology and Nutrition: Physiological Aspects of Food Hydrocolloids (D.L. Topping). 52 additional articles. Index.

Paperback. Zustand: Brand New. reprint edition. 199 pages. 9.61x6.70x0.60 inches. In Stock.

Soft cover. Zustand: Very Good. 216 pp., illustrations, maps, bibliography. In Japanese and English. some cover scuffing. Contents: Geology of Iriomote-jima, Ryukyu Islands; Upper Eocene larger foraminifera from the Yaeyama-shoto, Ryukyu Islands; Stratigraphic notes on Miyako-jima, with special reference to the Ryukyu limestone; Fossil vertebrates from the Miyako Islands; Fossil deer from the Ishigaki Island; An elephantoid tooth from Kyan, Okinawa-jima; Revision of Hypocreales with cultural observations. VI. Enumeration of the species Hypocrea and Nectria collected in the Ryukyu Islands, Japan. Part III; Nine lichens collected in the Yaeyama Islands, Ryukyu; Oribatid mites from Iriomote-jima, the southernmost island of Japan (I); Notes on some species of Tenebrionidae from the Yaeyama Islands (Insects: Coleoptera); A new Cetoniid beetle from Iriomote-jima Island of the Ryukyus; Taxonomic study of the wild boar from the Ryukyu Islands, Japan; Cretaceous stratigraphy of the Hidaka area, Hokkaido; Greenstones from the Soraichi and Hidaka groups of the Hidaka Mountains, Hokkaido; Geophysical studies on the sea round Hokkaido; Altitudinal distribution of forest vegetation on Mt. Poroshiri, the Hidaka, Hokkaido, Japan; Freshwater fishes in the Hidaka area, Hokkaido; The sea fishes of Hidaka, Hokkaido, northern Japan.