Nishinari (51 Ergebnisse)

Zustand: New. pp. 598 Illus.

Paperback Shinsho. Zustand: Brand New. Japanese language. 6.77x4.17x0.71 inches. In Stock.

Zustand: New. In English.

Hardcover. Zustand: Like New. First Edition. A firm and square hardback with sharp corners and strong joints, just showing a few very minor cosmetic rubs. Hence a non-text page has a small 'damaged' stamp. Despite such this book is actually in nearly new condition and appears unread. Thus the contents are crisp, fresh and tight; no pen-marks. Now offered for sale at a very sensible price.…

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book constitutes the refereed proceedings of the 8th International Conference on Cellular Automata for Research and Industry, ACRI 2008, held in Yokohama, Japan, in September 2008. The 43 revised full papers and 22 revised poster papers presented together with 4 invited lectures were carefully reviewed and selected from 78 submissions. The papers focus on challenging problems and new research not only in theoretical but application aspects of cellular automata, including cellular automata tools and computational sciences. The volume also contains 11 extended abstracts dealing with crowds and cellular automata, which were presented during the workshop C&CA 2008. The papers are organized in topical sections on CA theory and implementation, computational theory, physical modeling, urban, environmental and social modeling, pedestrian and traffic flow modeling, crypto and security, system biology, CA-based hardware, as well as crowds and cellular automata.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book constitutes the proceedings of the 13th International Conference on Cellular Automata for Research and Industry, ACRI 2018, held in Como, Italy, in September 2018. The 47 full papers presented in this volume were carefully reviewed and selected from 64 submissions.This volume contains invited contributions and accepted papers from the main track and from the three organized workshops.The volume is organized in the following topics: biological systems modeling; simulation and other applications of CA; multi-agent systems; pedestrian and traffic dynamics; synchronization and control; theory and cryptography; asynchronous cellular automata; and crowds, traffic and cellular automata.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - It is now well recognised that the texture of foods is an important factor when consumers select particular foods. Food hydrocolloids have been widely used for controlling in various food products their viscoelasticity, emulsification, gelation, dispersion, thickening and many other functions. An international journal, FOOD HYDROCOLLOIDS, launched in 1986 has published a number of stimulating papers, and established an active forum for promoting the interaction between academics and industrialists and for combining basic scientific research with industrial development. Although there have been various research groups in many food processing areas in Japan, such as fish paste (kamaboko, surimi), soybean curd (tofu), agar jelly dessert, kuzu starch jelly, kimizu (Japanese style mayonnaise), their activities have been conducted in isolation of one another. The interaction between the various research groups operating in the various sectors has been weak. Symposia on food hydrocolloids have been organised on several occasions in Japan since 1985. Professor Glyn O. Phillips, the Chief Executive Editor of FOOD HYDROCOLLOIDS, suggested to us that we should organise an international conference on food hydrocolloids. We discussed it on many occasions, and eventually decided to organise such a meeting, and extended the scope to include recent development in proteinaceous hydrocolloids, and their nutritional aspects, in addition to polysaccharides and emulsions. …

Paperback. Zustand: Brand New. 544 pages. 9.25x6.10x1.23 inches. In Stock.

Paperback. Zustand: Brand New. 1st edition. 577 pages. 9.25x6.00x1.25 inches. In Stock.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Taschenbuch. Zustand: Neu. Food Hydrocolloids | Structures, Properties, and Functions | E. Doi (u. a.) | Taschenbuch | xiii | Englisch | 2013 | Springer US | EAN 9781461360599 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 596 | Sprache: Englisch | Produktart: Bücher | This book constitutes the refereed proceedings of the 8th International Conference on Cellular Automata for Research and Industry, ACRI 2008, held in Yokohama, Japan, in September 2008. The 43 revised full papers and 22 revised poster papers presented together with 4 invited lectures were carefully reviewed and selected from 78 submissions. The papers focus on challenging problems and new research not only in theoretical but application aspects of cellular automata, including cellular automata tools and computational sciences. The volume also contains 11 extended abstracts dealing with crowds and cellular automata, which were presented during the workshop C&CA 2008. The papers are organized in topical sections on CA theory and implementation, computational theory, physical modeling, urban, environmental and social modeling, pedestrian and traffic flow modeling, crypto and security, system biology, CA-based hardware, as well as crowds and cellular automata.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relation StructureProperties of Some Polysaccharides Used in the Food Industry (M. Rinaudo). Gelation of Some Seaweed Polysacccharides (L. Piculell et al.). Functional Properties: Rheological and Organoleptic Properties of Food Hydrocolloids (E.R. Morris). Food Hydrocolloids in the Dairy Industry (P.M.T. Hansen). Rheological Studies of Fish Proteins (D.D. Hamann). Proteins: HeatInduced Transparent Gels of Globular Proteins (E. Doi et al.). Thermodynamic Aspects of Food Protein Functionality (V.B. Tolstoguzov). The Effect of Cooling on the Physicochemical Properties of Casein Micelle (R. Niki, Y. Sano). Emulsion: Emulsion Stability (E. Dickenson). Interaction: Mixed Polysaccharide Gels Formed between Xanthan Gum and Glucomannan (P.A. Williams et al.). Physiology and Nutrition: Physiological Aspects of Food Hydrocolloids (D.L. Topping). 52 additional articles. Index.…

Zustand: New. In English.

Zustand: New.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Gellan gum, a microbial polysaccharide, consisting of tetra-saccharide unit, glucose, glucuronic acid, glucose and rhamnose, forms a transparent gel which is heat-resistant in the presence of divalent cations. Since 1989, the collaborative research group was organised in the Research Group of Polymer Gels affiliated to the Society of Polymer Science, Japan, consisting of various laboratories with different disciplines to clarify the mechanism using the common purified sample. This special issue contains 19 papers on the molecular conformation, gel-sol transition, interaction of gellan and water, cations and sugar, based on rheology, NMR, ESR, DSC, light scattering, osmotic pressure, small angle x-ray scattering, dielectric measurement, atomic force microscopy and the industrial application of gellan gum presented at the 4th International Conference on Hydrocolloids - OCUIS '98 by the collaborative group members and by international experts.…

Gebunden. Zustand: New. Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relation StructureProperties of Some Polysaccharides Used in the Food Industry (M. Rinaudo). Gelation of Some Seaweed Polysacccharides (L. Piculell et al.). Functiona.

Paperback. Zustand: Brand New. 148 pages. 10.63x8.11x0.47 inches. In Stock.

Hardcover. Zustand: Brand New. 528 pages. 10.25x7.00x1.25 inches. In Stock.

Paperback. Zustand: Brand New. 322 pages. 9.25x6.10x0.68 inches. In Stock.

Taschenbuch. Zustand: Neu. Physical Chemistry and Industrial Application of Gellan Gum | K. Nishinari | Taschenbuch | Progress in Colloid and Polymer Science | x | Englisch | 2013 | Springer | EAN 9783662156575 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Zustand: New. In English.

Zustand: Used. pp. 365 170 Illus.

Zustand: Used. pp. 365.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.