dhanalakshmi (100 Ergebnisse)

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New. pp. 218 Figures.

Paperback. Zustand: Brand New. 120 pages. 5.50x0.25x8.50 inches. In Stock.

Zustand: Brand New. In Stock.

Paperback. Zustand: Brand New. 220 pages. 0.71x9.02x5.98 inches. In Stock.

Zustand: New.

Zustand: New.

Zustand: New. 2013. paperback. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: New. 1st Edition. Contents: 1. Introduction. 2. Morphology of microorganism. 3. Growth of microorganisms. 4. Sources of contamination of milk and its control. 5. Hygienic milk production. 6. Handling of raw milk. 7. Starter culture. 8. Normal and abnormal fermentation. 9. Bacteriophage. 10. Milk borne diseases and control milk borne diseases: infections, intoxications and toxi-infections. 11. Mastitis 12. Specific diseases. 13. Antimicrobial systems in milk. 14. Hygienic aspects of dairy equipment. 15. Microbiological quality control for milk and milk products. 16. Milk legislation grading of milk. Safety is a matter of concern for human. Unsafe food has posed considerable health problems from time immemorial and many food safety problems encountered today are not new. The governments all over the world are doing their best to improve the safety of food supply. This book is presented with a view to provide the students on the various importance of clean milk production, handling and processing to public health. The book gives in a nutshell the importance of adopting various practices for a holistic approach towards safe market milk and milk products. The description of spoilage and pathogenic organism will help the students to think in terms of investigating food contamination and thus their preventive and control measures. The experiments given in the laboratory manual are meant to train the students in the microbiological aspect and safety of food.

Paperback. Zustand: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. I. Basic and Applied: 1. History of Microbiology. 2. Microscopy. 3. Classification of Microorganism. 4. Structure of Bacterial Cells. 5. Morphology of Bacteria. 6. Cultural Characteristics of Bacteria. 7. Yeasts and Moulds. 8. Pattern of Bacterial Growth. 9. Biochemical Pathways of Energy Production. 10. Bacterial Genetics. 11. Culture Methods for Cultivation of Bacteria.12. Virus. 13. Source of Infection. 14. Sterilization. 15. Preservation of Cultures. 16. Food Preservation. II. Laboratory Exercises and Knowledge Test: 17. Laboratory Exercises. The aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays into microbiology, chemistry various elements and ingredients involved in its making and their use in industrial production and ultimately their involvement in human health. Food microbiology is a complex interdisciplinary science which requires critical thinking, innovative approaches, analytical abilities to understand- all of which are provided in this book.Provides a balanced introduction to all major areas of microbiology suitable for students. The illustrations in the text book have been included to match the text and to assist in the visualization of abstract concept.

Hardcover. Zustand: New.

Hardcover. Zustand: Brand New. 220 pages. 6.00x0.56x9.00 inches. In Stock.

Zustand: New. 2013. First Edition. hardcover. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 186 pages. 0.63x9.02x5.98 inches. In Stock.

Zustand: New. KlappentextThe aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays i.

Taschenbuch. Zustand: Neu. Neuware -This book is designed to inculcate a comprehensive knowledge on concept of Demineralization and Remineralization. This book gives an in-depth knowledge in regard to Concept of Caries progression, Concept of Demineralization and Remineralization, History of Remineralization therapies, Mechanism of various Remineralizing agents and its Recent advances. The book is Tailor made and written with simple Vocabulary for the readers to easily understand. This is a unique book, where each remineralizing agents were explained in detail.Books on Demand GmbH, Überseering 33, 22297 Hamburg 76 pp. Englisch.

Taschenbuch. Zustand: Neu. Understanding the Concept of Demineralization and Remineralization | Dhanalakshmi Ravikumar (u. a.) | Taschenbuch | 76 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783659538483 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Zustand: New. 2017. paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Neuware -This book examines the export marketing of T-shirts in one of the major garment export centres in India, namely, Tirupur (Tamil Nadu). It is a well-acknowledged fact that the knit-wear industry in India accounts for the major share of the country¿s total textile exports. Also, from the international perspective, the Indian knitwear products are now being sold to almost every country in the world. The Indian knitting industry has been able to win all the sophisticated world markets including the European Union, America, Canada and Japan. It is in this connection, the book examines the problems, procedure and prospects of the T-Shirts exports from Tirupur.Books on Demand GmbH, Überseering 33, 22297 Hamburg 68 pp. Englisch.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware -The first two chapters of a thesis on small-scale entrepreneurs are examined in this book. The goal of the book is to assist aspiring researchers who lack the proper direction and are unsure of how to move onward with their research. It addresses the complicated nature of the numerous issues that small business owners deal with on a daily basis. The book does a great job of summarizing how the thesis is organized, which aids scholars in documenting their work.Books on Demand GmbH, Überseering 33, 22297 Hamburg 60 pp. Englisch.

Taschenbuch. Zustand: Neu. Neuware -A transformer less hybrid series active filter is proposed to enhance the power quality in single-phase systems with critical loads. This work assists the energy management and power quality issues related to electric transportation and focuses on improving electric vehicle load connection to the grid. The control strategy is designed to prevent current harmonic distortions of nonlinear loads to flow into the utility and corrects the power factor of this later. While protecting sensitive loads from voltage disturbances, sags, and swells initiated by the power system, ridded of the series transformer, the configuration is advantageous for an industrial implementation. Here we are using the fuzzy controller compared to other controllers i.e. The fuzzy controller is the most suitable for the human decision-making mechanism, providing the operation of an electronic system with decisions of experts.Books on Demand GmbH, Überseering 33, 22297 Hamburg 84 pp. Englisch.

Taschenbuch. Zustand: Neu. Neuware -Multilevel inverters are playing a major role in PV based systems because of numerous advantages like low dv/dt, better harmonic profile so on. But, conventional multilevel inverters consist of some drawbacks like capacitor voltage balancing issues in neutral point clamped multilevel inverter and flying capacitor multilevel inverters. Moreover flying capacitor multilevel inverters requires more number of capacitor banks and neutral point clamped multilevel inverters require more number of clamping diodes. If any one switch of conventional multilevel inverter (NPC or flying capacitor) fails, the entire configuration has to be shutdown. To address these issues, a novel multi-level inverter has been proposed in this project which can be operated during the failure of any power electronic switching device / isolated dc source.Books on Demand GmbH, Überseering 33, 22297 Hamburg 84 pp. Englisch.

Taschenbuch. Zustand: Neu. Neuware -This book explains about Y2SiO5:Ce3+ (1-7 mol %) nanophosphors were prepared by solution combustion method using oxalyldihydrazide fuel. The phosphors were characterized by X-ray diffraction, scanning electron microscopy, UV-visible and Fourier transform infrared spectroscopy. The XRD patterns confirm the monoclinic structure of the prepared phosphors, with crystallite size of 66-74 nm. The surface morphology and elemental composition were evaluated by SEM and energy dispersive X-ray analysis. The optical band gap was calculated and is between4.66 eV ¿ 4.9 eV. The presence of Si-O-Si and Y-O bonds was confirmed by the FTIR spectra. Effect of cerium concentration on photoluminescence and thermoluminescence intensity were interpreted. The photoluminescence emission spectrum was recorded under excitation wavelength of 370 nm, the emission spectra showed three significant peaks positioned at 418 nm, 459 nm and 485 nm, which are ascribed to electronic transitions between 5d-4f levels. The nature and activity of trap centers were evaluated from the parameters obtained from Chen¿s peak shape method.Books on Demand GmbH, Überseering 33, 22297 Hamburg 60 pp. Englisch.

Taschenbuch. Zustand: Neu. The Export Marketing Of T-shirts In Tirupur | A Study On Problems, Procedures And Prospects | Dhanalakshmi M. | Taschenbuch | 68 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659489662 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Neuware - The aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays into microbiology, chemistry various elements and ingredients involved in its making and their use in industrial production and ultimately their involvement in human health. Food microbiology is a complex interdisciplinary science which requires critical thinking, innovative approaches, analytical abilities to understand- all of which are provided in this book. Provides a balanced introduction to all major areas of microbiology suitable for students. The illustrations in the text book have been included to match the text and to assist in the visualization of abstract concept.

Taschenbuch. Zustand: Neu. CHALLENGES OF SMALL SCALE ENTREPRENEURS | Marketing, Human Resource, Financial Challenges | Dhanalakshmi C | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786208422349 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.