devinder sharma (17 Ergebnisse)

Zustand: New.

Zustand: New.

Zustand: New. pp. xi + 256 Illus.

Zustand: New. pp. xviii + 336 Illus.

Soft cover. Zustand: New. 1st Edition. Contents: 1. Insect morphology. 2. Insect physiology. 3. Insect systematic. 4. Insect ecology. 5. Insect pest management. 6. Host plant resistance. 7. Biological control. 8. Insecticide toxicology. 9. Insect pests of field crops. 10. Insect pests of horticultural crops. 11. Storage entomology. 12. Insect vectors. 13. Beneficial insects. 14. Plant nematology. The book entitled Objective Guide in Entomology embodies a fairly comprehensive treatment of the objective type questions on Basic and Applied Agricultural Entomology. This book covers the: Entire field of entomology step by step in the form of questions and answers to be specifically useful for interviews viva-voce comprehensive preliminary examinations etc. Book consists of different objective type questions like multiple choice on the various topics like systematics, Taxonomy Morphology, Embryology, Physiology, Ecology, Biological control, Toxicology. Host plant resistance, Innovative approaches in pest control, Integrated pest management, pesticides application equipments, pests of various crops and their management, pests of stored product and their management, pests of stored product and their management, arthropod vectors of plant diseases, apiculture, sericulture, Lac insect and other useful insects. This book will be of great help in recollecting vast knowledge within a short time to meet the requirement of students appearing in ASRB and other competitive examinations multiple choice objective type questions have also been farmed and appended at the end of the book. The book would have useful to students preparation for various competitive examinations conducted by Indian Council of Agricultural Research-JRF, Agricultural Scientific Recruitment Board-ARS/NET, National Academy of Agricultural Research Management-SRF, Indian Agricultural Research Institute- PG/Ph.D. Entrance, Union Public Service Commission, SAUs Entrance and Allied Agricultural Examinations and also useful to teachers.

Hardcover. Zustand: New. 1st Edition. Contents: 1. Introduction. 2. Orders of Insects. 3. Insect Reproduction. 4. Locomotion in Insects. 5. Insect Nutrition. 6. Respiration and Circulation in Insects. 7. Insect Societies. 7. Insect Senses. 8. Insect Vision. 9. Excretory Systems of Insects. 10. External and Internal Morphology. 11. Insect Dissections. 12. Insect Life Cycles. 13. Aquatic Insects which offered as a classroom text for an introductory course in the subject. There are about 10 quintillion insects in the world divided into more than one million known species, and some scientists believe there may be more than 30 million species. As the largest living group on earth, insects can provide us with insight into adaptation, evolution, and survival. which shall give a general idea of insects and their structure. This book is fully updated with the latest and foundational research that has influenced understanding of the patterns and processes of insects and is a valuable addition to the collection of any researcher or student working with insects. (jacket).

Zustand: New. In.

Zustand: New.

Zustand: New.

Hardcover. Zustand: New. 1st Edition. Vegetable processing is preparation of vegetables for use by humans consumptions as food. The main objective of vegetable processing is to supply wholesome, safe, nutritious and acceptable food to consumers throughout the year. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are excellent sources of certain minerals and vitamins and are often the main source of dietary fibre. The consumption of vegetables has increased significantly as consumers have become more health-conscious. Owing to the perishable nature of the fresh produce, international trade in vegetables is mostly confined to the processed forms. Vegetables can be classified by edible parts into root (e.g., potatoes and carrots), stem (asparagus and celery), leaf (lettuce and spinach), immature flower bud (broccoli and brussels sprouts), and fruit (tomatoes and cucumbers) etc. Depending on the class of vegetable, there are differences in the structure, size, shape, and rigidity of the individual cells. The fresh market shelf life and processing requirements are also very different. The four quality factors of vegetables are colour, texture, flavour, and nutritive values. Fresh vegetables are purchased on the basis of colour and texture, but repeated purchases are made on the basis of flavour and nutritional content. The major nutrients contributed by vegetables to the human diet are dietary fibre (both soluble and insoluble), minerals (calcium, phosphorus, iron, sodium, potassium), and vitamins (vitamin C, vitamin A, thiamine, niacin, folic acid). Vegetables contain a complex profile of bioactive compounds, of which most are labile to heat, air and/or light. To extract bioactive compounds effectively from fresh tissue, samples are usually cut into small pieces and then snap-frozen immediately in liquid nitrogen since chopped material is much more unstable. Vegetables are the major sources of natural antioxidants and contain various kinds of antioxidant compounds such as vitamin C, vitamin E, carotenoids, lutein, and lycopene. Among these compounds, Phenolic compounds represent a majority of natural antioxidants presently identified. It has ability to scavenge free radicals and exhibits antimutagenic, anticarcinogenic, antiglycemic, anticholesterol, anti-inflammatory and antimicrobial properties. Phenolic compounds can be used as ingredients in cosmetics, pharmaceuticals, nutraceuticals and food. For application in food, it can be used to prevent oxidation of food containing high amounts of liquid. Phenolic compounds were found in various vegetables. Determination of the nature of the compounds in different commodities by different methods and the influence of pre-harvest, postharvest and processing treatments is well know. This book summarizes the vegetable processing of different crops and wide variety of extraction and characterization techniques which are used to quantify individual or total antioxidants, as well as other bioactive compounds. Keeping above view in mind, we have decided to work on compilation and editing of Book entitled Vegetable Processing and Bioactive Compound Extraction by Dr. Dattatreya M. Kadam, Dr. Monika Sharma and Dr. Devinder Kaur. Book covers tomatoes, cauliflower, cabbage, broccoli, brinjal/egg plant, mushroom, Bitter gourd, bamboo, chilli, potatoes, leafy vegetables, lady finger, root crops, onion, curry leaves, (22 Chapters) those chapters are contributed by different authors/ multiple authors from different organization, institute and university. This edited book will be good source of text/ reference book for teachers, students and researchers of different universities, colleges and institute. This book targets the areas of Food Processing, Food Process Engineering, Agricultural Processing, Food Science and Technology, Horticulture, Post-harvest Technology, Food and Nutrition, Food Biochemistry, Food Microbiology etc.

Hardcover. Zustand: New. Contents: 1. History of Entomology 2. Classes of Arthropoda 3. General body organization of insects 4. Insect Head, Mouthparts 5. Insect Antennae 6. Insect Vision 7. Insect Thorax and Legs 8. Insect Abdomen 9. Insect metamorphosis 10. Type of Egg, larva and pupa 11. Anatomy and physiology of different systems 12. Insect Sense organs 13. Insect Systematic 14. Apterygote and exopterygote insect order 15. Exopterygote insect order 16. Endopterygote insect order. Appendix. The book, which was developed during the COVID-19 lockdown period, addresses a gap in the market for a comprehensive text on basic entomology for undergraduate students. While there are numerous books available on the subject, many are either too detailed or too brief and focus primarily on research rather than providing a well-rounded introduction. This book fulfills the need for a text that covers the essential aspects of entomology in a balanced and up-to-date manner, making it an ideal resource for undergraduate students. The book provides a comprehensive overview of entomology, which is the biological study of insects. As the largest class of living organisms, insects play a vital role in many ecosystems, and understanding their morphology, anatomy, physiology, and classification is crucial for practical applications in the field. The book includes a range of illustrations and photographs to help students better understand the material. In terms of content, the book covers the morphology, anatomy, physiology, and systematics of the insect class Insecta. The book is designed to meet the needs of undergraduate students studying entomology, fulfilling the requirements set forth by their syllabus. Due to the limited availability of suitable texts, this book is a valuable resource for students seeking a comprehensive introduction to the subject. The book is written in American English and adheres to its spelling, specific terms and phrases.

Hardcover. Zustand: As New. 1st Edition. Amongst all initiatives to uplift the economies of the nations world wide globalization has been taken as the initiative of first priority. The concept of globalization has been taken by the countries in different perspectives. It is however accepted that globalization is to make a new path in the form of regulatory framework with the intention to improve and to make accessibility of goods, services exchanges and people for the development and growth of industry, employment education, communication technology infrastructure capital flow and other socio-economic segments for the purpose of a change in quality of life, culture, national economy and the world as well to concentrate upon spreading of the national boundaries to a global village. The book Global Economic Slow Down: Opportunities and Challenges in Asian Countries, is a modest attempt in this direction. The book aims to focus mainly upon the related areas which have been influenced due to the global economic slow down. These are: Globalization and economic melt down. Work life balance and corporate Governance in globalization era. Tourism Industry and economic slow down. Implications of global crisis on financial markets. Globalization has been encouraged by the countries through regulatory initiatives. In India, in the year 1991, reforms were made for globalization. The book endows to analyze whether globalization has been proved a boon or bane in context to different socio-economic considerations. Developed countries, still have an edge upon the economies of the nations. In fact, these countries dominate the economies of other under developed nations in Asia and South Africa. Through globalization countries have tried to sort out the solution of economic sustenance and development through mutual cooperation. Trade is the basis to cater to the demand and to determine the economic position of a country. These countries have taken initiatives for free and frequent trade. However the initiatives of globalization are taken by all nations including the developed nations also. Definitely in such a situation in the globalized scenario the trade and marketing is facing many strides. Attempt has been made here to analyze the marketing strategies and challenges in the globalized scenario. Economic development of any country refers to encourage innovative technologies for an increase in the volume of production to meet out the domestic consumption demand and have an excess for an improvement in the balance of trade and payments. This requires skilled labour to handle such innovative technologies and in a labour dominating economy with the transformation of technology the work life is influenced. Globalization initiatives are thus taken by the countries to maintain a work life balance. Focus has been drawn in the book to study work life balance in the era of globalization. One of the key areas which has recently emerged as the major economic source, is tourism. It has been encouraged through liberalizing regulatory framework for entry of foreign nationals who come for different purposes and contribute in the national economy. The authors have tried to touch the issues and challenges in tourism. Economic development is obviously determined within the consideration of capital flow and the regulatory initiatives are meant for increasing the capital flow. Capital markets play a prominent rile in ascertaining the volume of capital flow. Globalization has in fact, influenced the international financial reporting system due to the extension of the socio-economic activities of the countries beyond their geographical boundaries. This may raise certain challenges in the international financial reporting system. Attempt has been made to analyze the impact of globalization on capital market and to study the challenges which may arise on international financial reporting system due to globalization. The success of regulatory initiatives would depend upon the pace of development in all sector.

Zustand: New. KlappentextrnrnEach one of us is confronted with the same question at sometime or the other, Who am I ? There is no one person within struggling with a monkey on their shoulders. Either we tame this monkey and experience true happiness, joy and.

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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 366 pages. 7.99x10.00x1.85 inches. In Stock.

Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.