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Gebunden. Zustand: New. Hu, RuguoStatistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function as a powerful tool to optimize food products and/or processes, to accelerate food.

Buch. Zustand: Neu. Neuware - Familiarizing readers with the methodology of statistical experimental design and its application in food product design, this book focuses on the statistical techniques and corresponding computer applications for trial design, modeling, and experimental data analysis. It presents basic concepts of food product design. …