Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 14,57
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Verlag: Hutchinson, London, 1917
Anbieter: MW Books, New York, NY, USA
Erstausgabe
First Edition. Near fine - fine copy in the original navy cloth. Particularly well preserved; tight, brightly gilt titled, clean and surprisingly sharp cornered. Uncommon, especially in this condition. ; 367 pages; Illustrated with a portrait frontis and numerous additional black and white photo, facsimile, map and other plates. Subjects: World War, 1914-1918--Personal narratives. 3 Kg.
EUR 20,98
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 144,74
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 152,89
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 190,95
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Anbieter: moluna, Greven, Deutschland
EUR 167,92
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Frederic Debeaufort is Professor of Food and Packaging Sciences and Technology at the University of Burgundy, France. He is also a researcher at the Food and Wine Physical-Chemistry Lab and President of the national scientific council of ACTIA (Ministry of .
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 220,35
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 354 pages. 9.25x6.50x1.00 inches. In Stock.
Anbieter: Kennys Bookstore, Olney, MD, USA
EUR 241,56
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. 2021. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions.This book is divided into 13 chapters and focuses on the agro-food, cosmetics and pharmaceutical sectors. The first four chapters cover traditional packaging materials: wood, paper and cardboard, glass and metal. The next two deal, respectively, with plastics and laminates. Biobased materials are then covered, followed by a presentation of active and smart packaging. Some chapters are also dedicated to providing information on caps and closures as well as auxiliary materials. Different food packaging methods are presented, followed by an investigation into the design and labelling of packaging. The book ends with a chapter presenting information on how the choice of packaging material is dependent on the characteristics of the food products to be packaged.
Sprache: Französisch
Verlag: Hachette Livre - BNF Jul 2013, 2013
ISBN 10: 2012988261 ISBN 13: 9782012988262
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 173,27
Anzahl: 7 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Dodd , Mead,, N Y, 1917
Anbieter: poor man's rare books (mrbooks) IOBA NJB, Vineland, NJ, USA
Verbandsmitglied: IOBA
Signiert
Publishers cloth. Zustand: Good with no dust jacket. B W plates; 8VO; 403 pages; B W plates, foldouts. English language. Spine faded. Binding sound. Bookplate on first free blank. Above that is what is almost certainly Authors flat-signed signature. Bound in publisher's blue cloth.