De brevans j (28 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 212 pages. 8.50x5.50x0.48 inches. In Stock.

broché. Zustand: Très bon état. Librairie J.-B. Baillière et fils, Petite Bibliothèque Scientifique, 1889. In -12 broché, 172 pages avec des figures intercalées dans le texte. Non coupé Livres.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Nuevo. Avec une connaissance qu'il doit à des études longtemps poursuivies, avec une méthode rigoureuse qui lui vient de ses pratiques comme chimiste, l'auteur choisit le pain et la viande, alors que l'un est une plante et l'autre un animal. Il remonte à leurs origines et décrit leurs différentes préparations et transformations en boucherie et en boulangerie.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Kartoniert / Broschiert. Zustand: New.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Couverture rigide. Zustand: Assez bon. Collection Bibliothèque des Connaissances Utiles J. DE BREVANS (Ingénieur agronome, Chimiste principal au Laboratoire Municipal de Paris) LES LEGUMES ET LES FRUITS Préface de M. A. MUNTZ (Professeur à l'Institut national agronomique 1893, Paris, Editions Librairie J.-Baillière et fils In-12 (12 x 18 cm), relié, VII-324-20 pages, annotations manuscrites page de garde Reliure pleine percaline orange titrée illustré de 132 figures intercalées dans le texte Contenu du livre : Les légumes : les pommes de terre, les carottes, les betteraves, les radis, les oignons, les haricots, les pois, les choux, les asperges, les salades, les champignons, etc. Les fruits : les cerises, les fraises, les groseilles, les framboises, les noix, les oranges, les prunes, les poires, les pommes, les raisins, etc. Conservation, Altérations et Falsifications Etat : frottements à la reliure, jeu dans le dos et décalage à une charnière, papier propre, agréable exemplaire Poids : 500g.…

Soft cover. Zustand: Good. Les légumes et les fruits. Paris, J.-B. Baillère et fils, 1893. 8vo. vii + (1) + 324pp. With 132 engraved illustrations in text. Original printed wrappers, uncut. Manual of some 100 kinds of fruit and vegetables currently available in France. The author, head chemist at Paris's Municipal Laboratory, describes the culture and best varieties of each, with notes on economic usage, cooking, keeping qualities and nutritive analysis. He gives methods of preserving and conserving, regulations regarding sale of fruit and vegetables, and a price guide at Les Halles (1890). Occasional very slight spotting.…

Taschenbuch. Zustand: Neu. Neuware - This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. …

VIII-396-24pp.

Couverture rigide. Zustand: bon. RO80051405: 1896. In-12. Cartonné. Bon état, Couv. légèrement passée, Dos satisfaisant, Intérieur acceptable. 396 pages. Nombreuses illustrations en noir et blanc, dans le texte et hors-texte. . . . Classification Dewey : 664-Technologie des aliments.

Kl.-8°, toile originale. 2ème éd. 74 fig. dans le texte. VIII, 467, (20) p. Edition francaise et originale. Dédications de l`auteur sur page de garde. En bon etat. Sprache: Französisch Gewicht in Gramm: 0.

reliure toile. en horticulture, théorie générale, emploi pratique, in-8 324 un peu jauni, couverture un peu défraîchie, bon état, usage.

Encuadernación de tapa blanda. Zustand: Aceptable. Préface par M. Ch. Girard. Paris. Lib. J.-B. Bailliére et Fils. Imp. Darantiere. 1908. 3ª edic. entiérement refondue. 18x11 cm. 568 págs. + pags. De anuncios. 96 Figs. en el texto. Tela edit. Texto en francés. Perfecto ejemplar. # cocina.

Paris, J.-B. Baillière, 1920 Broché, 432pp., 12.5x19cm., ills. en n/b., en très bon état. rare. Edition avec 88 figures intercalées dans le texte. Le liqueurs en général / les liqueurs naturelles / les liqueurs artificielles / les fruits à l'eau-de-vie.