Daniel cozzolino (14 Ergebnisse)

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Provides the latest information on Advances in Food and Nutrition ResearchOffers outstanding and original reviews on a range of Spectroscopy and Machine Learning Tools for Food Quality and Safety topicsServes as an indispensable re.

Hardcover. Zustand: Brand New. 400 pages. 0.90x6.00x1.00 inches. In Stock.

Zustand: Used. pp. 551.

Zustand: Used. pp. 551.

Hardcover. Zustand: Brand New. 557 pages. 10.50x7.50x1.50 inches. In Stock.

Zustand: New. Editor(s): Cozzolino, Daniel. Num Pages: 551 pages, illustrations. BIC Classification: PNFS. Category: (P) Professional & Vocational. Dimension: 183 x 260 x 35. Weight in Grams: 1186. . 2014. Hardcover. . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Buch. Zustand: Neu. Neuware - Spectroscopy and Machine Learning Tools for Food Quality and Safety, Volume 115 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters related to Spectroscopy and Machine Learning Tools. Chapters in this new release include NIR applications in livestock farming systems and derived products, Fluorescence spectroscopy in grape and wine composition and quality control, From Farm to Fork: Spectroscopy in Meat Quality and Safety Assurance, Raman and Mid infrared in food safety and composition, Spectroscopy food functionality and safety, and Handheld NIR spectroscopy for real-time on-site food quality and safety monitoring.…

Gebunden. Zustand: New. KlappentextrnrnSince Herschel discovered light in the near-infrared region as early as 1800, the NIR region of the electromagnetic spectrum, once regarded as having little potential for analytical work, has now become one of the most promising t.

Buch. Zustand: Neu. Neuware - Since Herschel discovered light in the near-infrared region as early as 1800, the NIR region of the electromagnetic spectrum, once regarded as having little potential for analytical work, has now become one of the most promising techniques for molecular spectroscopy in several analytical fields. Over the last three decades, the development of new applications of infrared spectroscopy has been associated with increased power of computers and progress in chemometrics. This book introduces and presents several novel applications of NIR spectroscopy in biology, medicine, food science, the pharmaceutical sciences, polymers and minerals, for the first time in a single book. It is written by an international panel of scientists with a vast expertise in the field of infrared spectroscopy, providing unique views and perspectives on both practical and theoretical applications. This book should serve as a reference source for undergraduate and postgraduate students, scientists and researchers in the field of infrared spectroscopy.…

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781629485218.