cotter alan (17 Ergebnisse)

Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. In.

Hardcover. Zustand: Brand New. 192 pages. 10.63x9.25x0.75 inches. In Stock.

PAPERBACK. 1st edition. 92pp, small octavo paperback. light spotting to front wraps, tight binding, owner name, clean throughout, Very Good.

Hardcover. Zustand: Brand New. reissue edition. 192 pages. 11.25x9.50x0.75 inches. In Stock.

Hardcover. Zustand: Brand New. 192 pages. 12.00x10.00x1.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - 'Infogest' (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists.). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the 'food and health' arena.

Taschenbuch. Zustand: Neu. The Impact of Food Bioactives on Health | in vitro and ex vivo models | Kitty Verhoeckx (u. a.) | Taschenbuch | xvii | Englisch | 2016 | Springer | EAN 9783319353661 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - 'Infogest' (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists.). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the 'food and health' arena.

Paperback. Zustand: Brand New. reprint edition. 355 pages. 9.25x6.10x0.84 inches. In Stock.

Hardcover. Zustand: Brand New. 192 pages. 11.10x1.00x10.00 inches. In Stock.

Zustand: Good. 8vo. Soft Covers, 109 pp. Illustrations. Very Good.Collection of Rue A. Jenkins.

Zustand: Good. 8vo. Soft Covers, 140 pp. Illustrations. Very Good.Collection of Rue A. Jenkins.

Zustand: Good. 8vo. Soft Covers, 92 pp. Illustrations. Very Good.Collection of Rue A. Jenkins.

First edition in publisher's original laminated card wrap covers. 8vo. 8½'' x 5½''. ISBN 0853054215. Contains 147 printed pages of text. Without any ownership markings and in Fine condition, no dust wrapper as published. Member of the P.B.F.A. THEOLOGY & RELIGION.

3. Aufl. 109, 12 S. mit zahlr. Bildtafeln. ill. OKart. gutes Ex. Sprache: englisch.

Zustand: Good. 8vo. Soft Covers, 123 pp. Illustrations. Very Good.Collection of Rue A. Jenkins.