Condit company (11 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Fair. Acceptable condition. Reading copy only. Spine taped to boards. Hinges nearly split. Front endpage and title page detached. Dampstained. (Cooking, Cookbook).

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Zustand: Good. Softcover trade publication from the Condit Electrical Manufacturing Company, containing information of practical value to the engineer and electrician. 1917. Black cloth wrappers, in good condition. 164 pages, measuring 4.5 x 7 inches in size. Gilt edges. Cloth wrappers are clean but worn around the spine and edges; cloth has not begun to fray. The front free end paper has some pencil markings. Binding is strong with clean and otherwise unmarked pages.…

Edition not stated. Octavo (21.5cm); dark green cloth, stamped in black; 303pp. Boards worn with scuffs and small gouges, extremities chapped; patches of material bleaching on rear; interior toning to margins; first signature somewhat loosened from rest of textblock, else pages are clean and tight. Period ads throughout. Very Good. This cookbook was offered through The Acker, Merrall & Condit Company, which is primarily known today as a wine auctioning service. However, they once provided general provisions (under the brand name "Amcehat") through a mail order service, and also operated several retail stories in the Mid-Atlantic area. As described in a 1908 issue of Good Housekeeping, this cookbook "contains many recipes for home and hostess cookery not to be found in the average volume of the kind". Featuring recipes for meats, vegetables, desserts, and a section titled "Forty Recipes from the Four-Hundred", referring to a list of New York's gilded age society elite. …

Taschenbuch. Zustand: Neu. Neuware - Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.…

Taschenbuch. Zustand: Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.…

Zustand: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

Buch. Zustand: Neu. Neuware - Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.…