Cheung sidney (35 Ergebnisse)

Paperback. Zustand: Like New. This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Maps, colour plates, black and white illustrations, xii + 334pp, references, notes, appendix, paperback, a very good copy. First book in the Studies in Asian Tourism series. This book brings together papers presented at the International Conference on Anthropology, Tourism and Chinese Society held at Yunnan University in 1999. The papers cover the theoretical and comparative perspectives of tourism and anthropology in China, Southeast Asia and East Asia, and then deal with ethnic tourism in Yunnan.…

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Brand New. 116 pages. 7.00x5.00x0.40 inches. In Stock.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Cover bumped at base of spine where dustwrapper is worn also.

Zustand: New. &Uumlber den AutorSidney C. H. Cheung is a professor in the Department of Anthropology at the Chinese University of Hong Kong.KlappentextAn in-depth anthropological study of the eating habits and cu.

Zustand: New. 216.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. By considering the practice of globalization, this book describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. Editor(s): Cheung, Sidney; Wu, David Y. H. Num Pages: 216 pages, black & white illustrations. BIC Classification: GT; JHBT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 158 x 233 x 12. Weight in Grams: 342. . 2004. 1st Edition. paperback. . . . . Books ship from the US and Ireland.…

Paperback. Zustand: Brand New. 1st new edition. 216 pages. 9.06x6.14x0.63 inches. In Stock.

Paperback. Zustand: Brand New. 216 pages. 6.14x9.21x0.75 inches. In Stock.

Paperback. Zustand: Brand New. 1st edition. 216 pages. 9.10x6.10x0.90 inches. In Stock.

Zustand: New. Editor(s): Cheung, Sidney; Tan, Chee-Beng. Num Pages: 228 pages, 11 black & white illustrations, 11 black & white line drawings. BIC Classification: JF; JHM; JHMC. Category: (G) General (US: Trade). Dimension: 234 x 156 x 12. Weight in Grams: 362. . 2009. 1st Edition. paperback. . . . . Books ship from the US and Ireland. …

Zustand: New.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Zustand: New. pp. 216 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. Editor(s): Cheung, Sidney; Wu, David Y. H. Num Pages: 216 pages. BIC Classification: JF; JHM. Category: (G) General (US: Trade). Dimension: 234 x 156. Weight in Grams: 399. . 2016. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.

Zustand: New. By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of teh world. Reviews and broadens theories about ethnic and social identity formation. Editor(s): Wu, David Y. H.; Cheung, Sidney C. Series: Anthropology of Asia. Num Pages: 216 pages, 2 black & white tables. BIC Classification: 1FPC; JFFS; JHMC; KNDF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 488. . 2002. 1st Edition. hardcover. . . . . Books ship from the US and Ireland. …

Zustand: New. Food is an important cultural marker of identity in contemporary Asian societies. This title is an anthropological inquiry providing ethnographic descriptions and analysis of food production as it interacts with social and political complexities in Asia's diverse cultures. It also examines how food is related to ethnic identity. Editor(s): Cheung, Sidney; Tan, Chee-Beng. Series: Anthropology of Asia. Num Pages: 240 pages, 11 black & white illustrations, 11 black & white line drawings. BIC Classification: 1F; JFC; JFSL; JHMC; WB. Category: (G) General (US: Trade); (UF) Further/Higher Education. Dimension: 234 x 156 x 19. Weight in Grams: 490. . 2007. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…