Chen kai wei (159 Ergebnisse)

- Hardcover
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Sprache: Englisch
Verlag: Higher Education Press Pub. Date :2009-06-01, 1991
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Soft cover. Zustand: New. Language:Chinese.Author:ZHAO KAI HUA LUO WEI YIN CHEN XI MOU.Binding:Soft cover.Publisher:Higher Education Press Pub. Date :2009-06-01.

relaxation and stress reduction manual(Chinese Edition)
(MEI)DAI WEI SI (MEI)AI SHE ER MAN (MEI)MAI KAI SONG SU CHEN YI
Sprache: Englisch
Verlag: Phoenix Publishing Media Group. Yilin Press Pub., 1991
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Soft cover. Zustand: New. Language:Chinese.Author:(MEI)DAI WEI SI (MEI)AI SHE ER MAN (MEI)MAI KAI SONG SU CHEN YI.Binding:Soft cover.Publisher:Phoenix Publishing Media Group. Yilin Press Pub.

- Softcover
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Paperback. Zustand: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.…

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Chua, Singapore University Of Technology And Design Singapore Chee Kai; Yeong, Nanyang Technological University Singapore Wai Yee; Tan, Singapore University Of Technology And Design Singapore Hong Wei; Zhang, University Of Electronic Science And Technology Of China China Yi; Tan, Singapore University Of Technology And Design Singapore U-Xuan; Leo, Singapore University Of Technology And Design Singapore Chen Huei; Hashimoto, Singapore University Of Technology And Design Singapore Michinao; Wong, Khoo Teck Puat Hospital Singapore Gladys Hooi Chuan; Tan, Singapore University Of Technology And Design Singapore Justin Jia Yao; Pant, Singapore University Of Technology And Design Singapore Aakanksha
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Zustand: New.

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paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2024-05-01 Pages: 324 Publisher: Legal Publishing House This tutorial book is compiled based on the 2024 National Unified Legal Professional Qualification Examination Outline formulated and promulgated by the Ministry of Justice. It is an important basis for the National Unified Legal Professional Qualification Examination and can be used as a must-have book for the majority of examinees to systematically review and take the exam. When writing the tutoria.…

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Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…
(The accompanying photo of the Forbidden City Man recorded multiple of 95 products)(Chinese Edition)
Verlag: Henan People's Publishing House
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In den WarenkorbSoft cover. Zustand: New. Language:Chinese.Author:LI XUE WEN WEI KAI ZHAO CHEN WEN LIANG ZHU.Binding.Publisher:Henan People's Publishing House.

Digital Gastronomy : From 3D Food Printing to Personalized Nutrition
Chua, Chee Kai; Tan, Hong Wei; Tan, U-Xuan; Leo, Chen Huei; Hashimoto, Michinao
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Digital Gastronomy : From 3D Food Printing to Personalized Nutrition
Chua, Chee Kai; Tan, Hong Wei; Tan, U-Xuan; Leo, Chen Huei; Hashimoto, Michinao
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Research on China's live pig market price and subsidy policy based on multi-scale analysis (refinement)(Chinese Edition)
ZHU XIN KAI . XIONG TAO . TIAN XIAO HUI . LI JIAN . CHEN WEI
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Hardcover. Zustand: New. HardCover.Pub Date:2021-09-01 Pages:176 Language:Chinese Publisher:China Agricultural Publishing House The multi-scale analysis method can also adaptively decompose the complex non-stationary hog price series into multiple sub-price series with different frequency characteristics but relatively stable. which enhances the regularity of the changes of each sub-item at different scales. and greatly improves the The ability to identify the cyclical fluctuations of live pig prices is more helpful .…

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paperback. Zustand: New. Language:Chinese.Pages Number: 81 Publisher: Chongqing Publishing House Pub. Date :2007-07. Summary book is divided into five parts. The first part is an overview of the beef cattle industry. cattle industry from the business purpose and significance of the beef cattle industry. market prospects. China s beef production status and problems and work toward other aspects to be analyzed; basic knowledge of the second part. introduced cattle the basic concepts of industrial management. focusing o.…

Verlag: China Archives Press Pub. Date :2004-08, 2000
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paperback. Zustand: New. Pages Number: 168 Publisher: China Archives Press Pub. Date :2004-08. Editor: millions of people worldwide working to change the mentality of the perfect readers. the most perfect employees Training readers. Both businessmen. bankers. government workers. or employees. fundamentally speaking. each person is engaged in service work - to facilitate the work of others. And good service attitude. not only to enhance the competitiveness of employees and enterprises. but also make life from mediocre. …

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paperback. Zustand: New. Paperback.Pub Date:2024-03 Pages:175 Language:Chinese Publisher:Metallurgical Industry Press The Coupling and Coordination Relationship between High-quality Development and Green Development: Taking Province A as an Example systematically sorts out the relevant research results of high-quality economic development and green development. explores the changing laws of the two and the inherent connection between the comprehensive variables of the two. and supplements and improves the concepts of.…
Verlag: Inner Mongolia Children's Press
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In den WarenkorbSoft cover. Zustand: New. Language:Chinese.Author:CHEN DA YUAN XU KAI YUN ZHANG WEI XIN CHA TU.Binding:SoftCover.Publisher:Inner Mongolia Children's Press.
Verlag: Inner Mongolia Children's Press
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In den WarenkorbSoft cover. Zustand: New. Language:Chinese.Author:CHEN DA YUAN REN ZHI CHANG XU KAI YUN ZHANG WEI XIN CHA TU.Binding:SoftCover.Publisher:Inner Mongolia Children's Press.
Verlag: Inner Mongolia Children's Press
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In den WarenkorbSoft cover. Zustand: New. Language:Chinese.Author:CHEN DA YUAN XU KAI YUN ZHANG WEI XIN CHA TU.Binding:SoftCover.Publisher:Inner Mongolia Children's Press.

- Softcover
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Paperback. Zustand: Brand New. 405 pages. 9.25x6.25x1.00 inches. In Stock.

DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION
Chua, Singapore University Of Technology And Design Singapore Chee Kai; Yeong, Nanyang Technological University Singapore Wai Yee; Tan, Singapore University Of Technology And Design Singapore Hong Wei; Zhang, University Of Electronic Science And Technology Of China China Yi; Tan, Singapore University Of Technology And Design Singapore U-Xuan; Leo, Singapore University Of Technology And Design Singapore Chen Huei; Hashimoto, Singapore University Of Technology And Design Singapore Michinao; Wong, Khoo Teck Puat Hospital Singapore Gladys Hooi Chuan; Tan, Singapore University Of Technology And Design Singapore Justin Jia Yao; Pant, Singapore University Of Technology And Design Singapore Aakanksha
- Hardcover
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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

- Softcover
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paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2023-06 Pages: 184 Publisher: Posts and Telecommunications Press This is an introductory book on How to use deep learning methods to solve medical image processing problems. This book first introduces the basic knowledge of medical images. including medical image data. data annotation. medical digital image processing. and medical image classification; secondly. it introduces the solution of common machine vision tasks in medical image processing (semanti.…

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Singapore University Of Technology And Design Singapore Chee Kai; Yeong, Nanyang Technological University Singapore Wai Yee; Tan, Singapore University Of Technology And Design Singapore Hong Wei; Zhang, University Of Electronic Science And Technology Of China China Yi; Tan, Singapore University Of Technology And Design Singapore U-Xuan; Leo, Singapore University Of Technology And Design Singapore Chen Huei; Hashimoto, Singapore University Of Technology And Design Singapore Michinao; Wong, Khoo Teck Puat Hospital Singapore Gladys Hooi Chuan; Tan, Singapore University Of Technology And Design Singapore Justin Jia Yao; Pant, Singapore University Of Technology And Design Singapore Aakanksha
Sprache: Englisch
Verlag: World Scientific Publishing Company, Incorporated, 2022
Serie: Buch 4 von 4 - World Scientific Series In 3d Printing
- Hardcover
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Reading Collection of Essays Reading Collection of Essays on the Four Books(Chinese Edition)
CHEN KAI YONG BAO YOU WEI HUANG LING GENG LI SHENG HUA CI BO JIN XIAO GANG
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Hardcover. Zustand: New. Language:Chinese.HardCover.Pub Date:2022-12 Pages:656 Publisher:Shanghai Ancient Books Publishing House Xu Qian's Reading Collection intends to make up for the deficiencies of Book Collection. The book examines astronomy. geography. and rules and regulations. and quotes the opinions of predecessors from time to time. This compilation is based on the Qing Qiu Xiangning copy in the National Library. the Qing Zhu Yizun copy in the National Library. and the Wenyuan Pavilion Siku Quanshu copy as t.…

- Softcover
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paperback. Zustand: New. Paperback.Pub Date:2021-10-01 Pages:276 Language:Chinese Publisher:Hubei Science and Technology Publishing House The prevalence of zoonotic infectious diseases depends on the source of infection. the route of transmission and the susceptible host. but it is also affected by environmental factors. influences. Environmental factors can promote or hinder the occurrence and prevalence of diseases. A healthy environment is an important guarantee for the health of the people. Environmental factors .…

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paperback. Zustand: New. Paperback. Pub Date: 2024-03 Pages: 276 Publisher: China Machinery Press This book elaborates on the basic knowledge of Python language. secondary development of Abaqu kernel. secondary development of Abaqu plug-in GUI and secondary development of Abaqu main window GUI. Through a large number of examples and detailed explanations. it helps readers master the basic knowledge and application methods of Abaqu secondary development. This book has 14 chapters. The first two chapters are basic chap. …

Sprache: Englisch
Verlag: China Financial and Economic Publishing House, 2022
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paperback. Zustand: New. Language:Chinese.Paperback.Pub Date:2022-05-01 Publisher:China Finance and Economics Publishing House is the first domestic book to solve all problems in the field of science and technology innovation. It integrates the sharing and opinions of many business elites. entrepreneurial entrepreneurs. and well-known scholars. Among them There are not only successful entrepreneurs of the older generation. but also emerging forces that are still overcoming obstacles; there are both forward-looking bu. …
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In den Warenkorbpaperback. Zustand: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.The path of my life (81 years edition printed) (Four Satisfaction guaranteed,or money back.

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Chua, Singapore University Of Technology And Design Singapore Chee Kai; Yeong, Nanyang Technological University Singapore Wai Yee; Tan, Singapore University Of Technology And Design Singapore Hong Wei; Zhang, University Of Electronic Science And Technology Of China China Yi; Tan, Singapore University Of Technology And Design Singapore U-Xuan; Leo, Singapore University Of Technology And Design Singapore Chen Huei; Hashimoto, Singapore University Of Technology And Design Singapore Michinao; Wong, Khoo Teck Puat Hospital Singapore Gladys Hooi Chuan; Tan, Singapore University Of Technology And Design Singapore Justin Jia Yao; Pant, Singapore University Of Technology And Design Singapore Aakanksha
- Hardcover
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Digital Gastronomy : From 3D Food Printing to Personalized Nutrition
Chua, Chee Kai; Tan, Hong Wei; Tan, U-Xuan; Leo, Chen Huei; Hashimoto, Michinao
- Hardcover
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- Softcover
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Paperback. Zustand: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.…

Sprache: Chinesisch
Verlag: China Agriculture Press Pub. Date :2009-05, 2009
- Softcover
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paperback. Zustand: New. Language:Chinese.Pages Number: 201 Publisher: China Agriculture Publishing House Pub. Date :2009-05. This book introduces the development status of Loach s trade. export and transit market farm building requirements. breeding technology. export shipping and packaging. the registration requirements of farm exports. export inspection and quarantine requirements and processing trade prospects. Focus on the export and transit packaging loach farm field construction standards. disease prevention a.…